| Tavern Burger |
$13.00 |
Stilton, mushroom cognac cream, challah bun, frites |
| Spring Vegetable Pasta |
$16.00 |
Fresh pasta, parmesan, arugula |
| Roasted Chicken |
$20.00 |
Creamed spring lettuces and vegetables |
| Filet of Beef |
$32.00 |
Parsnip puree, asparagus, angry crab mornay |
| Braised Lamb Sirloin |
$25.00 |
Morrocan lentil ragout, tzatziki, arugula |
| Grilled Salmon |
$20.00 |
Spring vegetable cous cous, celeriac remoulade |
| Bone In Pork Chop |
$24.00 - $26.00 |
Parsnip puree, rhubarb compote, demi glace |
| Bacon Popcorn |
$3.00 |
|
| Classic Deviled Egg |
$3.00 |
|
| Deviled Egg Trifecta |
$6.00 |
|
| Beef Tenderloin Skewers |
$5.00 |
|
| Marinated Olives |
$6.00 |
|
| Tomato Bisque |
$4.00 - $7.00 |
Parmesan crouton |
| Tavern Greens |
$5.00 |
Tomato, parmesan, aged balsamic |
| Aprils Roasted Carrot Salad |
$10.00 |
Orange, avocado, cilantro |
| Banh Mi Chicken Salad |
$10.00 |
Pickled veggie, herb salad, nuoc cham |
| Grilled Asparagus Salad |
$10.00 |
Arugula, fried egg, speck |
| Artisan Cheese Board |
$19.00 |
Chefs selection |
| Charcuterie Plate |
$16.00 |
Chefs selection |
| Charcuterie & Artisan Cheese Combination |
$32.00 |
|
| Frites |
$5.00 |
|
| Angry Mac & Cheese |
$8.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Parsnip Puree |
$6.00 |
|
| Banana Nut Bread Pudding |
$7.00 |
Frangelico chocolate sauce |
| Flourless Chocolate Torte |
$7.00 |
Raspberry coulis |
| Blueberry Cream Cobbler |
$12.00 |
Lavender gelato |
| Rhubarb Pie Parfait |
$7.00 |
Vanilla bean yogurt, cookie crumble |
