| Gudys Garden Young Lettuces |
$11.00 |
Fines herbes, radishes, shallots, sherry-walnut vinaigrette |
| English Pea Soup |
$13.00 |
Heirloom carrot, marble potato, meyer lemon, greek yogurt, mint |
| Green Garlic Agnolotti |
$28.00 - $47.00 |
Sheeps milk ricotta, blonde morel, baby artichoke, moliterno al tartufo |
| Wild Nettles Risotto |
$16.00 - $29.00 |
Carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses |
| Beluga Lentils |
$20.00 |
Garden swiss chard, olive relish, walnut, black truffled goat cheese |
| Chilled Waquoit Oysters |
$18.00 |
Cape cod, massachusetts, ginger-shallot mignonette, lemon |
| Golden Imperial Osetra Caviar |
$225.00 |
One ounce, toasted brioche, traditional garnishes |
| Colorado Lamb Tartare |
$17.00 |
Yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive |
| Portobello Mushroom Soup |
$14.00 |
Goat milk foam, mangalitsa jamon |
| True American Red Snapper |
$34.00 |
Butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth |
| American Wagyu Beef Cheeks Bourguinon |
$32.00 |
Heirloom carrots, tokyo turnips, cipollini onion, potato puree, parsley salad |
| Lacinato Kale Salad |
$14.00 |
Sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette |
| Swank Farms Asparagus |
$17.00 |
Oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette |
| Monterey Bay Dungeness Crab |
$22.00 |
Mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado puree |
| Alaskan Halibut |
$36.00 |
Herb crust, english peas, pea tendrils, creamy morel mushroom sauce |
| Sonoma Duck |
$36.00 |
Farro, caramelized fennel, carrot, orange, black olive, verjus sauce |
| American Wagyu Beef |
$65.00 |
New york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette |
