| Mussels in a Light Tomato Broth |
$12.50 |
|
| Fried Goat Cheese with Honey |
$9.50 |
|
| Grilled Garlic Sausage |
$11.50 |
With broccoli rabe |
| Pan-Seared Duck Breast |
$14.50 |
With pears and fresh figs |
| Capellini |
$9.00 |
With fresh lemon and kalamata olives |
| Caponata: Eggplant Compote |
$9.00 |
Served with tomato bread |
| Fresh Cucumber and Mint Salad |
$6.50 |
|
| Vine Fresh Greens |
$4.00 |
Grapes, walnuts, tomato & asiago |
| Fig Tree Field Greens |
$8.00 |
Walnuts, dried cranberry and fresh figs |
| Citrus Ahi Tuna Romaine |
$13.50 |
Orange supremes, red onion, caperberries & tomato |
| Grilled Vegetable Plate |
$11.50 |
With hummus and pita |
| Half a Grilled Chicken with Seasonal Vegetables |
$18.00 |
Served over basmati rice |
| Half a Grilled Chicken with Sauce of Tomatoes |
$20.50 |
Green olives & onion basmati rice |
| Half a Grilled Chicken with Filet of Rainbow Trout |
$18.50 |
Stuffed with fennel, tomato, lemon & herbs |
| Half a Grilled Chicken with Capellini & Scallops |
$25.00 |
With fresh lemon and kalamata olives |
| Half a Grilled Chicken with Pan-Seared Salmon Fresh Sauce of Yellow Tomatoes |
$24.00 |
White beans & swiss chard |
| Half a Grilled Chicken with Sirloin of Lamb Over a Ragu of Artichoke |
$26.50 |
Pearl onion, tomato & carrots |
| Half a Grilled Chicken with Grilled Rib Eye Mashed Potatoes |
$27.50 |
Spinach and oven-roasted tomatoes |
| Dark Chocolate Mousse |
$5.50 |
|
| Lemon Tart |
$5.50 |
|
| Seasonal Fruit Tart |
$5.50 |
|
