| Washington Park Sampler |
$14.00 |
Combination of crab cake, tomato bruschetta. Calamari, fresh mozzarella, roma tomatoes and fresh basil. |
| Baked Brie, Spinach and Artichoke Dip |
$10.00 |
Served with herbed foccacia toasts and seasoned bread crumbs. |
| Shrimp And Cocktail Sauce |
$11.00 |
One pound of shell on shrimp, boiled in lemon and florida bay seasoning and chilled. |
| Lump Crab Cakes |
$12.00 |
Prepared with a spicy tomato relish and cayenne aioli. |
| Soup Of The Day |
$6.00 - $4.00 |
Served with a sourdough crouton and fontina cheese. |
| Field Greens |
$6.00 - $5.00 |
Tossed with italian herb raspberry vinaigrette, sun dried currants and toasted almonds. |
| Caesar Salad |
$6.00 - $5.00 |
Served with foccacia croutons and romano cheese, add white anchovies $1.75. Add:Chicken $9.00 |
| Grilled Hearts of Romaine |
$7.95 |
Drizzled with extra virgin olive oil. flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00 |
| Grilled Colorado Lamb Salad |
$13.95 |
Slices of lamb tenderloin with calamata olives, goat cheese, roasted red peppers and a roasted tomato vinaigrette. |
| Seared Ahi Tuna Salad |
$14.00 |
Napa cabbage, field greens, carrots, mango, candied pecans and ginger sesame vinaigrette. |
| French Onion Soup |
$6.00 |
Served with a sourdough crouton & fontina cheese. |
| Tuscan Lasagna |
$15.95 |
Layers of veal, italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce. |
| Italian Penne Pasta |
$14.95 |
Served with sauteed chicken breast, italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce add fresh melted mozzarella $1.00 |
| Linguine and Fresh Seafood |
$15.95 |
Served with pan seared sea scallops, mussels, shrimp, bell peppers, italian herbs and spicy tomato clam sauce. |
| Lobster and Shrimp Ravioli |
$18.50 |
Served with sauteed red onions, sweet peppers, spinach and a crab-jalapeno sauce. |
| Fresh Fettuccine and Lobster Alfredo |
$17.95 |
Sauteed lobster, shrimp and steamed broccoli tossed in a light parmesan-romato cream sauce. |
| Whole Wheat Fettuccine Primavera |
$16.95 |
Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese and fresh basil, served with a light white wine cream sauce, chicken $4.00, shrimp$5.00, scallops $5.00 |
| Grilled Chicken and Penne Pasta |
$14.00 |
Tossed in white wine and basil pesto, sun dried tomatoes and artichoke hearts; topped with toasted pine nuts. |
| Baked Lobster Macaroni and Cheese |
$11.95 |
Served with broccoli, chipotle sauce and seasoned bread crumbs. |
| Fettuccine Aglio E Olio |
$11.00 |
Served withpan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes and italian herbs, add grilled chicken $4.00, shrimp $5.00, grilled vegetables $3.00 |
| Angel Hair Pasta In Marinara |
$9.95 |
Served with marinara with fresh and sun dried tomatoes, basil, garlic and shallots, add chicken $4.00, shrimp $5.00, scallops $5.00 |
| Delmonico Steak A La Tuscana |
$21.95 |
Served with grilled twelve ounce angus new york strip steak with toasted garlic. fresh herbs and minced portobello mushroom. golden yukon mashed potatoes, leeks and lemon broccoli. |
| Grilled Beef tenderloin Six ounves |
$20.95 |
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables |
| Corn Bread And Gouda Stuffed Pork Chop |
$19.00 |
Served with dried tart cherries, walnuts, roasted sweet potatoes, pears, topped with an apple-balsamic sauce. |
| Wasabi Green Pea Crusted Ahi Tuna |
$19.95 |
Served with seared rare and topped with soy glaze, served with green chili-ginger rice, stir fry vegetables and wasabi aioli. |
| Grilled North Atlantic Salmon |
$18.95 |
Served with citrus saffron sauce, black forbidden rice cake, roasted asparagus. |
| Roasted Free-Range Natural Chicken Breast |
$17.50 |
Stuffed with artichoke hearts and crab, served with yukon mashed potatoes, baby vegetables and chipotle sauce. |
| Colorado Rack of Lamb |
$24.95 |
Rosemary pesto crust, garlic mashed potatoes, sauteed rainbow chard, asparagus and a madeira-peppercorn reduction |
| Dry Rub Buffalo Burger |
$11.95 |
On an onion roll with caramelized onions, roasted red peppers and fontina cheese served with fries. |
| Grilled Beef tenderloin Ten ounces |
$24.95 |
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables |
| Margherita Pizza |
$11.00 |
Served with fresh mozzarella, basil, roma tomatoes and arugula. |
| Park Pizza |
$11.95 |
Served with fresh mozzarella, basil, roma tomatoes and arugula. |
| Mediterranean Pizza |
$11.95 |
Served with olive oil & roasted garlic, oven roasted eggplant, roasted red peppers, calamata olives & feta, drizzled with a balsamic vinegar reduction add white anchovies $1.75. |
| Pomodoro Pizza |
$11.00 |
Served with smoked pepperoni, pomodoro sauce, fontina & mozzarella cheese. |
| Artisan Cheese Assortment |
$7.00 |
Served withpaired with complimentary flavors. |
| Artisan Cheese Assortment |
$14.00 |
Served with paired with complimentary flavors. |
| Salumi |
$8.00 |
Served with artisan cured meats paired with complimentary flavors. |
| Salumi |
$14.00 |
Served with artisan cured meats paired with complimentary flavors |
| Sauteed Shrimp Scampi |
$5.00 |
Served with chili flakes, garlic, herbs, toast points. |
| Toasted Almonds, Candied Walnuts & Pecans |
$3.00 |
|
| Steak & Eggs In a Basket |
$4.00 |
Served withtenderloin & cooked quail egg on crostini with brie & fresh herbs. |
| P.E.I. Mussels |
$4.00 |
Served with white wine, garlic, herbs & fresh tomatoes. |
| P.E.I. Mussels |
$10.00 |
Served with white wine, garlic, herbs & fresh tomatoes. |
| 3 Methods Calamari (Sauteed) |
$5.00 |
|
| 3 Methods Calamari (Grilled) |
$5.00 |
|
| 3 Methods Calamari (Fried) |
$5.00 |
|
| Marinated Assorted Olives |
$2.00 |
|
| Gourmet Sliders |
$7.00 |
Served with tuna steak. |
| Gourmet Sliders |
$4.00 |
Served with meatballs. |
| Gourmet Sliders |
$6.00 |
Served with chilled crab. |
| Gourmet Sliders |
$5.00 |
Served with kobe beef. |
| House Smoked Fish of Day |
$4.00 |
Smoked trout bruschetta with goat cheese, cucumber & roasted red pepper smoked cod over lingonberry potato salad, smoked salmon bruschetta with red onions, capers, roma tomatoes, dill mustard & provo |
