| House Blend Coffee |
$6.00 |
|
| Cappuccino / Latte / Espresso |
$6.00 |
|
| Assortment of Gourmet Teas |
$6.00 |
|
| Fruit Juice |
$7.00 |
orange / grapefruit / apple / tomato / cranberry |
| Vegetable Juice |
$8.00 |
carrot / celery / beet |
| Specialty Juice |
$8.00 |
apple+orange+carrot / pineapple+ginger+asian pear |
| Pastry |
$5.00 - $16.00 |
pecan sticky bun / butter croissant / chocolate croissant / raisin bran muffin / blueberry muffin |
| Bagel & Cream Cheese |
$7.00 |
classic / sesame / everything / cinnamon raisin |
| Empire Bakery Toast |
$5.00 |
white / sourdough / honey wheat / rye / whole grain / english muffin |
| Fruit Smoothies |
$8.00 |
strawberry+banana / raspberry+peach |
| Seasonal Fruit and Berries |
$12.00 |
|
| Mansion Granola |
$15.00 |
bananas, berries, vanilla yogurt |
| Steel-Cut Oatmeal |
$12.00 |
steamed milk, maple syrup, dried fruit |
| French Quarters |
$22.00 |
buttery croissant, muffin, nutella, house made spreads, granola, yogurt and fruit parfait, french press coffee, choice of juice |
| Texas Breakfast |
$26.00 |
two vital farms eggs, bacon buttermilk biscuit, red eye gravy, jalapeño sausage, hash browns, peach raspberry smoothie, coffee |
| Mansion "Sense" Breakfast |
$26.00 |
avocado basil smoothie, chia seed porridge, whole grain toast, almond butter, green tea |
| Vital Farms Eggs |
$19.00 |
two eggs any style, crispy hash browns, applewood smoked bacon or fennel sausage, toast |
| Farm Omelet |
$22.00 |
mushroom ragout, smoked bacon, charred onion, aged cheddar, crispy hash browns, toast |
| Egg White Frittata |
$21.00 |
wilted spinach, cherry tomato, texas goat cheese, toast |
| Smoked Salmon |
$22.00 |
citrus & herb cure, fromage blanc, pickled red onion, bagel |
| Eggs Benedict |
$22.00 |
smoked bacon, sauce hollandaise, steamed asparagus |
| Mansion Huevos Rancheros |
$21.00 |
two eggs any style, black beans, chorizo, pico de gallo |
| Breakfast Tacos |
$22.00 |
smoked brisket, eggs, hash browns, charred tomato salsa, cilantro cream |
| Green Chilaquiles |
$18.00 |
confit chicken, sunny eggs, avocado, sour cream, queso fresco |
| Crispy Waffle |
$18.00 |
mixed berries, spiced pecans, orange mascarpone |
| Hazelnut Brioche French Toast |
$18.00 |
smoked bacon, berry compote, maple syrup |
| Buttermilk Pancakes |
|
vanilla cream, vermont maple syrup, fruit compote |
| Lunch Tasting |
$40.00 |
soup or salad, entrée & dessert-your choice from our menu |
| Power Lunch |
$30.00 |
cup of mansion tortilla soup, petite field greens, choice of sandwich, with today's flavor of macaron |
| Tortilla Soup |
$15.00 |
|
| Spring Greens |
$18.00 |
elderflower, pistachio, farmer's cheese |
| Caesar |
$9.00 - $16.00 |
baby gem lettuce, parmesan reggiano, anchovy crostini |
| Roasted Chicken Breast |
$8.00 |
|
| Sautéed Shrimp |
$10.00 |
|
| Pan-Seared Salmon |
$14.00 |
|
| Smoked Turkey |
$18.00 |
swiss, bacon, avocado, herb aïoli, country bread, house chips |
| Prime Burger |
$20.00 |
white cheddar, confit tomato, kale |
| House-Cured Pastrami Reuben |
$16.00 |
smoked brisket, sauerkraut, gruyère, kennebec fries |
| Texas Croque Monsieur |
$20.00 |
cured jamon, gruyere, caramelized apple |
| Scottish Salmon |
$25.00 |
cannellini bean, arugula, pickled cippolini, olive |
| Tuna Niçoise |
$25.00 |
frisee, fingerling potato, green bean, tonnato |
| Mushroom Tortellini |
$24.00 |
morel, parmesan, grilled spring onion |
| Braised Beef Shortrib |
$32.00 |
farro verde, celeriac, heirloom kale, piquillo |
| Rice Crème Brûlée |
$10.00 |
guava gelee and sorbet |
| Goat Cheese Panna Cotta |
$10.00 |
raspberry compote, almond tuile, lime yogurt sorbet |
| Snicker Bar |
$10.00 |
peanut, salted caramel, banana ice cream |
| Ice Cream and Sorbet Tasting |
$10.00 |
three seasonal varieties, texas sugar cookie |
| Assorted Cookies and Macaron |
$10.00 - $14.00 |
|
| Bottomless Mimosas & Spicy Bloody Mary |
$15.00 |
|
| Texas Margarita |
$15.00 |
milagro tequila silver + cointreau + jalapeño + tajin |
| Amuse |
|
a tasty bite from the chef to start your meal |
| Starter & Entrée |
|
your choice from our menu |
| Dessert |
|
your choice from our menu (cheese plate not included) |
| Vanilla Yogurt Parfait |
$12.00 |
mansion granola, wildflower honey, fresh berries |
| Apple Bacon Cakes |
$15.00 |
bourbon, whipped cream, cinnamon |
| Butternut Squash Bisque |
$18.00 |
obster, tarragon crème fraiche, crouton |
| Mansion Tortilla Soup |
$15.00 |
|
| Spring Greens |
$18.00 |
elderflower, pistachio, farmer's cheese |
| Beet "Gazpacho" |
$12.00 |
spherification, local chèvre, brioche |
| Spring Greens |
$18.00 |
elderflower, pistachio, farmer's cheese |
| Charred Asparagus |
$14.00 |
parmesan foam, marcona almond |
| Smoked Brisket Benedict |
$24.00 |
biscuit, piquillo pepper, béarnaise |
| Mushroom Tortellini |
$24.00 |
morel, parmesan, grilled spring onion |
| Texas Breakfast |
$18.00 |
biscuits and gravy, two eggs, breakfast sausage, potato |
| Omelet |
$22.00 |
latte da chévre, smokehouse bacon, spinach |
| Prime Burger |
$20.00 |
white cheddar, confit tomato, kale |
| Raisin Pecan French Toast |
$20.00 |
orange mascarpone, spiced pecan |
| Tuna Niçoise |
$25.00 |
seared ahi tuna, frisee, heirloom tomato, haricot vert |
| Steak & Eggs |
$28.00 |
braised shortrib, farro verde, heirloom kale, fresno |
| Smoked Jalepeño Sausage |
|
|
| Fennel Breakfast Sausage |
|
|
| Herb Chicken Sausage |
|
|
| Rhubarb Cobbler |
$7.00 |
pistachio streusel and cream, crème fraiche sorbet |
| Chocolate Ice Cream Sundae |
$7.00 |
jasmine raspberry compote, brownie, raspberry sorbet |
| Fraisier |
$7.00 |
vanilla cream, fresh strawberry and basil sorbet |
| Ice Cream and Sorbet Tasting |
$7.00 |
three seasonal varieties, texas sugar cookie |
| Churros |
$7.00 |
dulce de leche sauce |
| Artisan Cheese Plate |
$24.00 |
chef's selection of five |
| Ice Cream and Sorbet Tasting |
$14.00 |
Nine seasonal varieties, texas sugar cookie. Wine pairing: Moscato D'asti, Vietti, Italy - $12 |
| Coffee Cheesecake |
$14.00 |
Chocolate brownie, crispy pearl chocolate sorbet. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18 |
| Banana Bread Pudding |
$14.00 |
Candy macademia, caramel foam rum raisin ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18 |
| Rhubarb & Pistachio |
$14.00 |
Poach rhubarb, strawberry jelly,mascarpone cream pistachio sponge and ice cream. Wine pairing: Brachetto D'acqui, "Rosa Regale", Banfi, Italy - $14 |
| Snicker Bar |
$14.00 |
Peanut, salted caramel, banana ice cream. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18 |
| Chocolate Flourless |
$14.00 |
Caramelia mousse, cocoa nib tuile and ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18 |
| Rice Crème Brûlée |
$14.00 |
Guava gelée and sorbet. Wine pairing: Moscato D'asti, Vietti, Italy - $12 |
| Goat Cheese Panna Cotta |
$14.00 |
Raspberry compote, almond tuile lime yogurt sorbet. Wine pairing: Brachetto D'acqui, "Rosa Regale", Banfi, Italy - $14 |
| Assorted Cookies and Macaron |
$10.00 - $14.00 |
|
| Artisanal Cheese Plate |
$24.00 |
Chef's selection of five |
| Diver Scallop |
|
cucumber air, smoked trout roe, seabean |
| 63˚duck Egg |
|
potato "cannoli", spinach, ramp broth |
| Steelhead Trout |
|
charred broccoli, cured tomato, lemon air |
| Spring Lamb |
|
smoked fava, purple potato, vadouvan |
| Rhubarb |
|
pistachio, strawberry, mascarpone |
| Bone Marrow |
|
boniato, date puree, pumpernickel crumble |
| Berkshire Pork Belly |
|
rhubarb, black garlic, turnip |
| King Crab |
|
herb chevre, garbanzo, spring onion broth |
| Maple Leaf Duck |
|
crispy confit, blueberry gel, blood orange |
| Bread Pudding |
|
banana, caramel, rum raisin |
| Craft Charcuterie |
$24.00 |
spring pickles, witbier mustard |
| Artisan Cheese |
$24.00 |
chef's selection of five |
| Osetra Caviar |
$195.00 |
by the ounce |
| Wine Pairing |
$65.00 |
selected by wine director jennifer eby |
| Soufflé Wednesday |
$18.00 |
basil soufflé, poac hed rhubarb, strawberry sorbet |
| Wine Pairing |
$65.00 |
selected by wine director jennifer eby |
| Selection of Artisanal Cheese |
$24.00 |
|
| Soufflé Wednesday |
$18.00 |
basil soufflé, poached rhubarb, strawberry sorbet |
| Beet "Gazpacho" |
$12.00 |
spherification, local chèvre, brioche |
| Spring Greens |
$18.00 |
elderflower, pistachio, farmer's cheese |
| Foie Gras |
$28.00 |
fried green tomato, balsamic, buttermilk ice cream |
| Spring Pea Risotto |
$16.00 |
lemon gel, puffed rice, za'atar |
| Charred Asparagus |
$14.00 |
chorizo, parmesan foam, marcona almond |
| Prime Beef Tartare |
$16.00 |
flat iron, garbanzo, smoked oil, dijonnaise |
| Lobster "Cioppino" |
$60.00 |
yellow tomato, cuttlefish, mussel, fennel |
| Steelhead Trout |
$44.00 |
charred broccoli, cured tomato, lemon air |
| Mushroom Tortellini |
$32.00 |
morel, parmesan, grilled spring onion |
| Windy Meadows Chicken |
$42.00 |
fiddle head fern, foie gras emulsion, cracklin' |
| Spring Lamb |
$56.00 |
smoked fava, purple potato, vadouvan |
| Prime Ribeye |
$62.00 |
radish, braised chard, smoked maitake |
| Spring Pea Risotto |
$24.00 |
lemon gel, puffed rice, za'atar |
| Mushroom Tortellini |
$32.00 |
morel, parmesan, grilled spring onion |
| Beet "Gazpacho" |
|
spherification, local chèvre, brioche |
| Charred Asparagus |
|
parmesan foam, marcona almond |
| Smoked Fava |
|
green garlic, purple potato, vadouvan |
| Mushroom Tortellini |
|
morel, parmesan, grilled spring onion |
| Apple |
|
hazelnut, gianduja, granny smith |
| Bottled Cocktail for Two |
$24.00 |
An instant classic digestif that is the perfect balance of sweet, bitter + herbaceous, served in antique stemware |
| Soufflé Wednesday |
$18.00 |
Basil soufflé, poached rhubarb, strawberry sorbet. Wine pairing: Pmoscato D'asti, Vietti, Italy - $12 |
| Moet & Chandon, Brut Impérial |
$26.00 |
|
| Louis Roederer, Brut Premier |
$30.00 |
|
| Le Mesnil, Blanc De Blancs, Grand Cru |
$28.00 |
|
| Charles Heidsieck, Brut Rosé |
$32.00 |
|
| Krug, Grande Cuvée |
$55.00 |
|
| A. Margaine Cuvée Traditionelle Brut, Premier Cru |
$71.00 |
|
| Billecart-Salmon Brut Réserve |
$77.00 |
|
| Billecart-Salmon, Brut Rosé |
$93.00 |
|
| Henriot, Brut Souverain |
$55.00 |
|
| Krug, Grande Cuvée Brut |
$125.00 |
|
| Krug, Brut Rosé |
$490.00 |
|
| Ruinart, Blanc de Blancs |
$143.00 |
|
| Ruinart, Brut Rosé |
$134.00 |
|
| Veuve Clicquot Ponsardin, Brut |
$72.00 |
|
| Argyle, Brut, Willamette Valley 2011 |
$17.00 |
|
| Leitz, Dragonstone, Rheingau, Germany 2014 |
$14.00 |
|
| Vincent Delaporte, Sancerre, Loire, France 2014 |
$18.00 |
|
| Hall Vineyards, Napa, California, USA 2014 |
$14.00 |
|
| Cantina Terlano, Alto Adige, Italy 2014 |
$14.00 |
|
| Gustave Lorentz, Reserve, Alsace, France 2013 |
$18.00 |
|
| Far Niente, Carneros, California, USA 2013 |
$29.00 |
|
| Walt Cellars, La Brisa, Sonoma, California, USA 2013 |
$16.00 |
|
| William Fèvre, Champs Royaux, Burgundy, France 2014 |
$16.00 |
|
| Marc Brédif, Classic Vouvray, Loire Valley, France 2012 |
$13.00 |
|
| Caves d'Esclans,Whispering Angel, Côtes de Provence, France 2014 |
$13.00 |
|
| Au Bon Climat, Santa Barbara County, California, USA 2014 |
$17.00 |
|
| Bouchard, Beaune du Château, 1er Cru, Burgundy, France 2011 |
$25.00 |
|
| Stoller Vineyards, Reserve, Dundee Hills, Oregon, USA 2012 |
$24.00 |
|
| Clos du Caillou, Le Bouquet des Garrigues 2012 |
$16.00 |
|
| Ferrari-Carano Winery, Sonoma, California, USA 2013 |
$15.00 |
|
| Nickel and Nickel, Suscol Vineyard, Napa, California, USA 2013 |
$29.00 |
|
| Ben Marco, Mendoza, Argentina 2013 |
$14.00 |
|
| Arrowood Vineyards, Sonoma, California, USA 2012 |
$24.00 |
|
| Heartland Cellars by Ben Glaetzer, Langhorne Creek, AUS 2010 |
$12.00 |
|
| Raymond, Napa Valley, California, USA 2012 |
$24.00 |
|
| Château Larose-Trintaudon, Haut-Medoc, France 2008 |
$15.00 |
|
| Valdespino, Ynocente |
$8.00 |
|
| Lustau, Los Arcos |
$9.00 |
|
| Valdespino, Deliciosa |
$7.00 |
|
| Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, Italy |
$14.00 |
|
| Vietti, La Cascinetta, Moscato d'Asti, Piedmont, Italy 2014 |
$12.00 |
|
| Royal Tokaji Wine Company, Red label, 5 Puttunyos, Hungary 2008 |
$18.00 |
|
| Neige, Premier Ice Cider, Québec, Ontario, Canada |
$24.00 |
|
| Dow's, Late-Bottled Vintage 2009 |
$9.00 |
|
| Taylor Fladgate, Vintage Port 2009 |
$30.00 |
|
| Graham's Vintage Port 1977 |
$67.00 |
|
| Graham's, 20 Year Tawny |
$18.00 |
|
| Taylor, 30 Year Tawny |
$43.00 |
|
| Taylor, 40 Year Tawny |
$49.00 |
|
| Rare Wine Company, New York Malmsey |
$15.00 |
|
| Rare Wine Company, Charleston Sercial |
$15.00 |
|
| Lustau, East India Solera |
$9.00 |
|
| Honig, Napa 2013 |
$31.00 |
|
| Jones Family, Napa 2011 |
$71.00 |
|
| Cakebread, Napa Valley 2013 |
$77.00 |
|
| Kosta Browne, Sonoma Coast 2013 |
$138.00 |
|
| Qupe, Central Coast 2012 |
$35.00 |
|
| Robert Biale, Black Chicken 2011 |
$67.00 |
|
| Seghesio, Sonoma 2011 |
$38.00 |
|
| Lucien Crochet, La Croix du Roi, Sancerre 2012 |
$57.00 |
|
| Morey-Coffinet, La Romanée, 1er Cru, Chassagne-Montrachet 2012 |
$115.00 |
|
| Domaine Weinbach, Schlossberg, Grand Cru, Alsace 2010 |
$89.00 |
|
| Dr. Thanisch, Bernkasteller Doctor, Auslese, Mosel 2003 |
$99.00 |
|
| F.X. Pichler, Loiben Loibnerberg, smaragd 2011 |
$135.00 |
|
| Schloss Gobelsburg, Steinsetz, Kamptal 2012 |
$55.00 |
|
| Schloss Gobelsburg, Lamm 2009 |
$91.00 |
|
| Domaine de Montille, Beaune Grèves, 1er Cru 2010 |
$117.00 |
|
| Henri Gouges, Nuits-Saint-Georges 2009 |
$89.00 |
|
| Valdicava, Brunello di Montalcino 2004 |
$165.00 |
|
| Tignanello 2012 |
$139.00 |
|
| Domaine du Vieux Donjon, Châteauneuf-du-Pape 2011 |
$100.00 |
|
| Robert Foley 2012 |
$55.00 |
|
| Robert Foley 2010 |
$83.00 |
|
| Shafer 2013 |
$71.00 |
|
| Palazzo Estate 2009 |
$95.00 |
|
| Continuum 2008 |
$185.00 |
|
| Opus One 2011 |
$300.00 |
|
| Robert Foley, Claret 2009 |
$169.00 |
|
| Staglin, Salus, Rutherford 2008 |
$91.00 |
|
| Stag's Leap Wine Cellars, Artemis 2012 |
$70.00 |
|
| Silverado 2012 |
$55.00 |
|
| Viader Cellars 2008 |
$140.00 |
|
| Château Cos d'Estournel, 2nd Growth 2004 |
$165.00 |
|
| Château Ducru Beaucaillou, 2nd Growth 2004 |
$175.00 |
|
| Château Haut Brion, 1st Growth 1997 |
$260.00 |
|
| Amstel Light |
$7.00 |
|
| Pacifico |
$7.00 |
|
| Duvel, Golden Ale |
$13.00 |
|
| Guinness |
$7.00 |
|
| Heineken |
$7.00 |
|
| Paulaner Hefeweisen |
$7.00 |
|
| Stella Artois |
$7.00 |
|
| Bud Light |
$7.00 |
|
| Budweiser |
$7.00 |
|
| Coors Light |
$7.00 |
|
| Deep Ellum Blonde |
$7.00 |
|
| Lakewood Hop Trapp |
$7.00 |
|
| Michelob Ultra |
$7.00 |
|
| Shiner Bock |
$7.00 |
|
| Rahr Texas Red |
$7.00 |
|
| Buckler |
$7.00 |
|
