| Signature Citrus |
$9.00 |
Field greens, candied pecans, citrus supremes, gorgonzola, black raspberry vinaigrette |
| Simple Salad |
$8.00 |
Baby lettuce, carrot, organic cucumber, plum tomato, garlic croutons choice of dressing |
| Roasted Beet Carpaccio |
$10.00 |
Baby arugula, green apple, macadamia, gorgonzola, apricot vinaigrette |
| The Wedge |
$9.00 |
Applewood smoked bacon, tomato, brioche croutons, buttermilk bleu cheese dressing |
| Classic Caesar |
$8.00 |
House made garlic parmesan dressing, broiche croutons, frico |
| Petite Filet Mignon Crisps |
$14.00 |
Garlic herb crust, gorgonzola, port wine drizzle, bordelaise |
| Spicy Ahi Tuna Tartar |
$13.00 |
Red chile aioli, smashed avocado, crispy white corn chips |
| Wild Jumbo Shrimp Dejonghe |
$13.00 |
Garlic butter crust, baby spinach, citrus |
| Seared Spring Lamb Lollipops |
$15.00 |
Apricot, roasted pistachio, blueberry or balsamic gastrique |
| Fried Green Tomato Caprice |
$9.00 |
Tomato or bacon jam, buratta, basil, balsamic syrup |
| Seared Ahi Tuna Won Tons |
$12.00 |
Yozu or ponzu, smashed avocado, wasabi crema, nori |
| Baked French Onion Soup |
$8.00 |
Traditionally prepared, creatively served |
| Pecanwood Bacon Wrapped Medjool Dates |
$9.00 |
Gorgonzola, black truffle honey, blueberry or balsamic gastrique, candied macadamias |
| Pecan Bacon Wrapped Jumbo Sea Scallops |
$14.00 |
Maple or praline butter, baby spinach |
| Lump Crab and Artichoke Stuffed Mushrooms |
$11.00 |
Boursin, baby spinach, lemon butter |
| Montarras Braised Pork Carnitas Tacos |
$11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja |
| Montarras Grilled Tilapia Tacos |
$11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja |
| Montarras Seared Tuna Tacos |
$14.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja |
| Montarras Crispy Shrimp Tacos |
$13.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja |
| Pork Belly Mini Burgers |
$12.00 |
Brioche, char sui BBQ, brie, mango jam |
| Risotto of the Day |
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| Baja Ceviche Tostada |
$11.00 |
Whitefish, white shrimp, avocado, sriracha crema, cilantro, lime salt |
| Filet Mignon |
$28.00 - $36.00 |
Center Cut, Tender, and Delicious. Montarras signature boursin stuffed filet, with brandy roasted mushrooms, add $5.00 the ultimate filet with seared foie gras, black truffle scented risotto, blueber |
| Rib Eye |
$37.00 |
Chile rubbed with gorgonzola cheese add $5.00 |
| Churasco Skirt Steak |
$27.00 |
Jalapeno pesto, sweet potato or chorizo hash, spiced crispy onions |
| Berkshire Pork Chop "Saltimbocca" |
$29.00 |
Proscuitto, provolone, sage sherry brown butter sauce |
| The Mixed Grille |
$37.00 |
Lamb rack, filet mignon, & duck confit with gorgonzola potato, sherry brown butter, braised blueberries |
| Caramelized Onions |
$4.00 |
|
| Foie Gras |
$16.00 |
|
| Main Lobster Tail |
$13.00 |
With drawn butter |
| Brandied Mushrooms |
$6.00 |
|
| "Oscar Style" With Lump Crab |
$9.00 |
|
| Scampi Shrimp |
$10.00 |
|
| Bouillabaisse Montarra |
$28.00 |
Jumbo, shrimp, sea scallops, lump crab, mussels, salmon and whitefish, lobster furmet, garlic crostini |
| Pan Roasted Sea Scallops and Shrimp |
$29.00 |
White cheddar grits, bayou sauce, tasso ham, grilled scallion butter |
| Boursin Crusted Scottish Salmon |
$26.00 |
Rosemary butter basted potato, baby spinach, champagne beurre blanc, micro herbs |
| Herb Marinated Chicken Pilliard |
$21.00 |
Baby arugula, fennel, pignolis, tomato confit, olive basil or chicken jus |
| Hand Rolled Ricotta Gnocchi |
$25.00 |
Zinfandel braised oxtail ragu, fried garlic, winter greens, triple cream brie |
| Wasabi and Peppercorn Crusted Ahi Tuna |
$29.00 |
Chilled buckwheat pasta, toasted sesame vinaigrette, chinese eggplant, foraged mushrooms, mint |
| Pan Seared Tilapia Francaise Style |
$25.00 |
Whipped potato sauteed baby spinach, maryland lump crab, basil butter |
| Wild Virginia |
$27.00 |
Fingerlings, artichoke, confit tomato, chardonnay pan jus |
| Black Angus Beef Tenderloin Tips |
$25.00 |
Roasted mushrooms, applewood bacon, caramelized onions, cabernet bordelaise |
| Pistachio Crusted Rack of Lamb |
$36.00 |
Mole ancho, rosemary honey, bacon braised brussels, rhubarb or cherry chutney |
| Pumpkin and Mascarpone Ravioli |
$19.00 |
Roasted winter squash, kale, sarvecchio parmesan cream, gremolata |
| Jumbo Asparagus |
$9.00 |
With lemon butter |
| Boursin Whipped Potato |
$7.00 |
|
| Broccoli Florets with Lemon Butter |
$6.00 |
|
| Grilled Cauliflower with Herb Butter |
$6.00 |
|
| Garlic Butter Pommes Frites |
$6.00 |
|
| Loaded Baked Potato |
$6.00 |
|
| Baked Mac 'N' Cheese Gratin |
$8.00 |
|
| Bacon Braised Brussels Sprouts |
$8.00 |
|
| BBQ Spice Rubbed Sweet Potato, Maple Pecan Butter |
$7.00 |
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