| Onion Soup Gratinee |
$6.00 |
French Croutons and Gruyere |
| Potato and Leek Tart |
$8.00 |
Crispy Shallots and Olive Oil |
| Niman Ranch Country Pate |
$8.00 |
Cornichons, Dijon Mustard |
| Frisée with Lardons |
$8.00 |
Blue Cheese, and Sherry Vinegar |
| Smoked Trout Salad |
$9.00 |
Grapefruit, Asparagus, Pecans, Sherry Vinegar |
| Marinated Goat Cheese |
$10.00 |
Roasted Peppers, Balsamic Vinegar Prosciutto Chip |
| Wild Mushroom and Ricotta Cheese Strudel |
$10.00 |
|
| Mixed Greens Salad Vinagrette |
$7.00 |
|
| Yellow Fin Tuna, Seared Rare |
$20.00 |
with Nicoise Olives, Haricots Vert, Baby Greens and Aged Balsamic Vinegar |
| Morrocan Lamb Navaran |
$18.00 |
Couscous and Gremolata |
| Kobe Bistro Burger |
$14.00 |
Sauteed Mushrooms and Pomme Frites |
| Steak Au Poivre |
$24.00 |
Haricots Vert and Green Peppercorn Sauce |
| DArtagnan Roasted Organic Chicken |
$19.00 |
Garlic Baby Potato, Natural Jus |
| Filet of Sole |
$21.00 |
Lemon Beurre Blanc and Spinach |
| Tuesday, Braised Lamb Shank, Mashed Potato |
$16.00 |
|
| Wednesday, Niman Ranch Pork Chop, Lyonaisse Potatoes |
$20.00 |
|
| Thursday, Oven Roasted Salmon |
$18.00 |
with Flageolets Beans, Lemon Beurre Blanc |
| Friday, Roast Duck Breast |
$20.00 |
with Fresh Tomato and Olive Sauce |
| Saturday, Shrimp Provençal |
$19.00 |
with Rice Pilaf |
| Haricots Vert |
|
|
| Pomme Frites |
|
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Mushrooms |
|
|
| Mashed Potato |
|
|
| Double Chocolate Dome |
|
with Brandied Cherries |
| Chèvre Cheesecake |
$8.00 |
with Port Poached Pears |
| Fresh Fruit Tart |
|
Vanilla Custard and Raspberry Coulis |
| Daily Selection of Gelato or Sorbet |
|
|
