| Chocolate Banana Crepes |
$8.00 |
with candied hazelnuts & creme anglaise. |
| Molten Chocolate Cake |
$9.00 |
served warm with braised rhubarb & vanilla gelato. |
| Lemon Cheesecake |
$9.00 |
with candied almonds. |
| Caramel Chocolate Tart |
$6.00 |
with buttermilk creme anglaise, and strawberries. |
| Vanilla Panna Cotta |
$7.00 |
with blood orange, clementine & grapefruit. |
| Duo Of Bing Cherry |
$9.00 |
fresh with bruleed sabayon and stewed wrapped in phyllo. |
| House-made Gelato Or Sorbet |
$7.00 |
daily selections. |
| Great Hill Blue Cheese |
$6.00 |
with red grape jam & crostini. |
| Parmigiano-Reggiano |
$6.00 |
with spanish fig cake, and fig syrup. |
| Manchego Cheese Gougere |
$5.00 |
manchego cheese flavored fritters - a classic champagne pairing. |
| Uvo Ripieni |
$5.00 |
stuffed hard boiled egg with capers, anchovy & paprika. |
| Salumi |
$8.50 |
sliced cured meats with olives. |
| Arancini |
$8.00 |
panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette. |
| Erbazzone |
$8.75 |
pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts. |
| Chicken Wings |
$6.00 |
frenched chicken wings with a vin santo glaze. |
| Confit Of Artichoke Hearts |
$7.00 |
wrapped with prosciutto & roasted - lemon aioli. |
| Marinated Feta Cheese |
$7.75 |
marinated with ev olive oil, pickled lemon zest & olives. |
| Trio Of Tartare |
$12.00 |
tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime. |
| Turkish Turnovers |
$9.75 |
filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa. |
| Barnstable Oysters |
$8.00 - $18.00 |
raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream. |
| Antipasto Mista |
$24.00 |
assorted cured meats, cheeses & olives- prepared for two. |
| Fritto Misto |
$12.00 |
crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers. |
| Prosciutto Di Parma & Charentais Melon |
$12.00 |
ev olive oil & 25 year old balsamic vinager. |
| Carpaccio |
$14.00 |
thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice. |
| Mozzarella Di Bufala |
$14.00 |
shaved asparagus salad with a blood orange vinaigrette. |
| Bibb Lettuce |
$12.00 |
buttermilk blue cheese dressing & pickled grapefruit zest. |
| Mista |
$9.00 |
mixed lettuces & fines herbs with a house vinaigrette. |
| Arugula |
$11.00 |
with shaved parmigiano reggiano & lemon vinaigrette. |
| Risotto |
$14.00 - $24.00 |
carnaroli rice with lobster, shaved summer truffles garlic chives. |
| Linguini Con Vongole |
$14.00 - $24.00 |
little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley. |
| Parpadelle Bolognese |
$13.00 - $23.00 |
wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk. |
| Braised Rabbit |
$32.00 |
with a sweet & sour onion & bell peppers stew on soft polenta. |
| Grilled Sirloin Steak |
$36.00 |
with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus. |
| Veal Saltimbocca |
$28.00 |
sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots. |
| Pan Seared Salmon |
$24.00 |
with sauteed fiddle head ferns & ramps - stinging nettle sauce. |
| Atlantic Halibut |
$30.00 |
pan roasted & served with house made gnocchi english peas & a morel mushroom puree. |
| Double Thick Lamb Rib Chops |
$29.00 - $39.00 |
grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas. |
| French Fries |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Spinach With Golden Raisins |
$6.00 |
|
| Garlic & Pine Nuts |
$6.00 |
|
| Fiddle Head Ferns |
$6.00 |
|
