| Crab Cakes |
$10.00 |
With roasted red pepper aioli |
| Mussels in Light Fumet |
$10.00 |
With tomato, fresh basil and garlic |
| Country Pate |
$8.50 |
With cornichons, pickled onions, capers and dijon mustard |
| Goat Cheese Quesadilla |
$10.00 |
With lobster mango salsa |
| House Salad with Mixed Greens |
$6.50 |
Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette |
| Pear with Mixed Greens |
$10.00 |
Sherried walnuts, blue cheese and sherry vinaigrette |
| Spinach Salad |
$8.50 |
With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette |
| Orange Glazed Halibut |
$16.00 |
On watercress salad with pistachios, orange segments and citrus dressing |
| Split Pea |
$6.50 |
With safron creme fraiche |
| Ginger Carrot |
$6.50 |
|
| Pan Seared Salmon |
$16.00 |
With honey bourbon glaze and fresh berries |
| Tilapia |
$16.00 |
With smoked bay scallops and lemon caper butter sauce |
| Pan Seared Trout |
$16.00 |
With lemon, almonds and sage |
| Duck Tostadas |
$8.00 |
With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa |
| Chicken Pot Pie |
$12.50 |
With side saladq |
| Lamb Stew |
$16.00 |
With seasonal vegetables |
| Beef Burgundy |
$16.00 |
With mushrooms and red wine demi-glace on pasta |
| Pasta with Sausage |
$14.00 |
With tomato, black olives, mushrooms, basil and puttenesca sauce |
| Vegetarian Crepes |
$14.00 |
On greens with puttanesca sauce |
