| Soup du Jour |
$8.00 |
|
| Iceberg Wheel |
$9.00 |
Crispy prosciutto, red onion, pear tomatoes, maytag blue cheese dressing |
| Deconstructed Caesar |
$9.00 |
Fresh romaine, vue house made caesar dressing, parmesan crostini |
| Vue Mixed Greens |
$10.00 |
Fried goat cheese, tomatoes, red onion, vue vinaigrette |
| Capresse Salad |
$12.00 |
Basil, fig balsamic, extra virgin olive oil |
| Spinach & Berry Salad |
$11.00 |
Fresh mixed berries, candied nuts, goat cheese, raspberry vinaigrette |
| Greek Salad |
$12.00 |
Banana peppers, olives, red onion, tomatoes, red peppers, feta, red wine vinaigrette |
| Pistachio Crusted Grouper |
|
Risotto, seasonal vegetable, sweet pistachio cream sauce |
| Vue Catch du Jour |
|
Fresh catch of the day prepared chefs way |
| Fruit de Mer |
$30.00 |
Gulf shrimp, catch, mussels, diver scallops, half maine lobster tail, risotto, tomato-basil broth |
| Pan Seared Diver Scallops |
$29.00 |
Risotto, seasonal vegetables, mango beurre blanc, neskes applewood smoked bacon |
| Lobster Raviolis |
$24.00 |
Sun-dried tomatoes, vodka sauce |
| Jumbo Shrimp Nicoise |
$27.00 |
Sauteed shrimp, french green beans, olives, roasted red peppers, tomatoes, garlic potatoes, white wine, basil |
| Vegetable Platter |
$21.00 |
Roasted eggplant, sauteed spinach, portobello, grilled tomatoes & asparagus, balsamic reduction, truffle oil |
| Colorado Rack of Lamb |
$29.00 |
Golden yellow & black beluga lentils, seasonal vegetable, mint demi |
| Veal Parmesan |
$21.00 |
Angel hair pasta, melted mozzarella |
| Grilled Pork Chops |
$25.00 |
Three cheese grits, mushroom sauce, vanilla & apple chutney, seasonal vegetable |
| Vue Chef Choice Steak |
|
Grilled, truffle purple mashed potatoes, seasonal vegetable, bleu cheese demi |
| Filet Mignon |
$29.00 - $36.00 |
Truffle purple mashed potatoes, spinach, caramelized onions, mushroom port wine sauce |
| Escargot |
$9.00 |
Caramelized onions, port, boursin cream sauce |
| Tempura Portobello Fries |
$9.00 |
Crispy tempura portobello fries, soy ginger aioli dipping sauce |
| Foie Gras |
$14.00 |
Fresh toasted baguette, maple syrup, buerre blanc |
| Pan Seared Duck Breast |
$12.00 |
Mustard greens, raspberry vinaigrette |
| Beef Carpaccio |
$14.00 |
Habanera oil, shaved bleu cheese, arugula |
| D.A. Bacon Wrapped Venison Roll |
$14.00 |
Marinated venison, applewood smoked bacon, banana pepper |
| Tuna Tartar |
$13.00 |
Ahi tuna, diced onion, red bell pepper, fresh ginger, scallions, soy ginger glaze |
| Maine Lobster Trilogy |
$17.00 |
Chilled lobster cocktail, fried lobster wonton, lobster newburg |
| Maryland Jumbo Lump Crab Cakes |
$14.00 |
Smoked jumbo lump crab cakes, champagne vinaigrette |
| Crispy Oysters Rockefeller |
$12.00 |
Gulf fried oysters, sauteed spinach, applewood smoked bacon, hollandaise |
| Crab Meat Ceviche |
$17.00 |
Diced peppers, onions, cilantro, cavier |
| Jumbo Gulf Shrimp |
$12.00 |
Gorgonzola, diced tomatoes, white wine, crostini |
