| Louisiana Crabcakes |
$15.99 |
Two pan seared crab cakes served over baby greens with a horseradish sauce |
| World Famous Shrimp Cocktail |
$16.99 |
Jumbo shrimp atop a bed of mixed baby greens with lemons and chefs own cocktail and remoulade sauce |
| Herbsaint Oysters |
$13.99 |
Crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce |
| Southern Fried Vegetable Crudite |
$9.99 |
Served with a homemade dipping sauce |
| New Orleans Style Gumbo |
$7.50 |
|
| Chefs Soup of the Day |
$6.75 |
|
| French Onion Soup |
$7.25 |
Carmelized onions in a beef broth served with croutons and melted provolone cheese |
| Caesar Salad |
$11.99 |
Served traditional style with fresh parmesan cheese and croutons |
| House Salad |
$8.99 |
Vine ripened tomatoes, shaved bermuda onions, cucumbers, black olives served with baby lettuce and balsamic vinaigrette |
| Spinach Salad |
$12.99 |
Sun dried tomatoes, walnuts, calamata olives, blue cheese & raisins served with hot bacon dressing |
