| Big City Farms Greens & Greenhouse Herbs |
$8.00 |
Heirloom radishes, champagne-honey vinaigrette |
| Grilled Peach |
$9.00 |
Smoked almonds, cave-aged bleu |
| Blue Ridge Asparagus Salad |
$12.00 |
Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette |
| Filet Mignon Tartare |
$14.00 |
Olive oil, brunoise shallots and capers, olive oil granita |
| Cress Salad |
$10.00 |
Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette |
| Roasted Pork Belly |
$12.00 |
Pea tendril and popcorn salad, peach chutney |
| Traditional Maryland Crab Soup |
$12.00 |
With jumbo lump crab meat and spiced crab meat |
| Three Local Cheeses |
$14.00 |
Served with dried fruits, local honey, crostini |
| Filet Mignon of Beef |
$30.00 |
8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise |
| Maryland Jumbo Lump Crab Cake |
$32.00 |
Creamy dill-cucumber salad, old bay oil, summer corn paint |
| Truffle-Saffron Risotto |
$24.00 |
With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse |
| Marchot Farms Veal T-Bone |
$32.00 |
Buttermilk biscuit with chervil butter, bacon balsamic reduction |
| Chesapeake Bay Rockfish Filet |
$32.00 |
Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves |
| Seared Jersey Day Boat Scallops |
$29.00 |
Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce |
| Barbecue Meatloaf |
$24.00 |
Fava bean, sweet corn succotash, sauce espagnole, potato balls |
| Hudson Valley Magret Duck Breast |
$28.00 |
Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus |
| Dry-Aged NY Strip |
$39.00 |
Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms |
| Springfield Farm Organic Chicken |
$21.00 |
Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique |
| Porterhouse Evermore Farms Pork Chop |
$26.00 |
Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction |
| House-Made Fresh Pasta |
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| Terrine of Pigs Head |
$9.00 |
Head cheese with tart pickles grain mustard and country bread |
| Foie Gras Monte Cristo |
$11.00 |
Foie gras torchon, toasted pancetta, meyer lemon marmalade |
| Tongue & Cheek |
$9.00 |
Corned bison tongue, pork cheek rillette |
| Chicken Trio |
$9.00 |
Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle |
