Octopus Salad |
$10.00 |
on baby arugula in a lemon & olive oil dressing |
Calamari |
$10.00 |
aioli & marinara dipping sauce |
Chicken/Shrimp/Steak Shish Kabob |
$8.00 - $11.00 |
|
Cheese and Fruit Dish |
$11.00 |
chefs choice of mix cheeses |
Tuna Mango Maki Roll |
$14.00 |
with citrus soy dressing |
Antipasto |
$16.00 |
for two |
Mussels |
$10.00 |
with zucchini, onions & grape tomatoes |
Panzanella |
$6.00 |
with jalapeno and italian bread |
Pasta Quattro Formaggi |
$8.00 |
|
Grilled Vegetable Platter |
$8.00 |
with pesto dressing |
Sweet Potato Fries |
$6.00 |
with maple syrup |
French Fries Topped |
$7.00 |
with wiz, bacon, scallions |
Hummus Dip & Pita |
$6.00 |
|
Soup of the Day |
$6.00 |
|
Caesar Salad |
$9.00 - $11.00 |
with chicken or shrimp add $2 |
House Salad |
$6.00 |
mixed greens, tomatoes, onions, olive oil, balsamic vinaigrette |
Grilled Shrimp Mango Salad |
$2.00 |
grilled shrimp, mango salsa, mixed greens, citrus vinegar dressing |
Caprese Salad |
$9.00 |
tomatoes, mozzarella pesto dressing on baby arugula |
Wineo Cheese Burger |
$12.00 |
topped with bruschetta, avocado & served with sweet potato fries |
Paidina and Fries |
$9.00 |
your choice: prosciutto, arugula & mozzarella cheese salami & provolone cheese caprese- tomatoes, basil & mozzarella |
Focaccia Bread |
$9.00 |
eggplant, peppers, mozzarella cheese & black olive spread served with fries |
Focaccia Bread |
$10.00 |
grilled chicken, artichoke spread, feta cheese & tomatoes served with fries |
Bouillabaisse |
$20.00 |
mussels, shrimp, calamari, and bay scallops |
Salmon |
$16.00 |
with spinach, sauteed mushrooms, and honey balsamic reduction sauce |
New York Strip |
$20.00 |
with a mushroom onion sauce, potatoes and vegetable of the day |
Florentine Chicken |
$16.00 |
with spinach, mozzarella cheese, and a light fresh tomato sauce |
Pasta Quattro Formaggi |
$13.00 |
fontina, gorgonzola, mozzarella & parmesano cheese |
Tiramisu |
$6.00 |
|
Cheese Cake |
$6.00 |
|
Sorbet Or Ice Cream |
$6.00 |
|