| Vietnamese Pho |
$12.00 |
Choice of beef or chicken, rice noodles, bean sprouts, chilies, fresh herbs, hoisin sauce |
| Bo Kho |
$18.00 |
Vietnamese braised beef, vegetables, grilled baguette |
| Tom Xao Cai |
$18.00 |
Shrimp, vegetables, mushrooms, snow peas, light garlic sauce |
| Beijing Barbecued Duckling |
$35.00 - $20.00 |
Chinese pancakes, plum sauce, scallions |
| Ma Po Tofu |
$18.00 |
Ground kobe beef, firm tofu, ginger, chinese spicy bean paste |
| Crispy Wok Fried Whole Fish |
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Served with a trio of dipping sauces |
| Orange Peel Beef |
$18.00 |
Beef tips, dried orange peels, chilies, spicy orange sauce |
| Shanghai Chicken |
$16.00 |
Wok seared chicken, sliced garlic, dry red chili peppers, scallions |
| Ginger Lobster |
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Wok-fired whole lobster, dipping sauces |
| Aburizushi |
$12.00 |
Flash grilled assorted fin fish and seafood nigiri sushi |
| Tien Tuna Tower |
$16.00 |
With yuzu-wasabi dipping sauce |
| Sashimi of Kona Kampachi |
$12.00 |
Jalapeno-cilantro ponzu |
| Beef Tataki |
$10.00 |
With crispy leek and garlic, tosazu dipping sauce |
| Sashimi Salad |
$9.00 |
With sesame vinaigrette and wasabi aioli |
| Hiyashi Wakame Seaweed Salad with Cucumber |
$6.00 |
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| Sesame Squid and Daikon Salad |
$6.00 |
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| Crab and Cucumber Salad |
$12.00 |
King and snow crab, cucumber, avocado, carrot, daikon, miso ponzu vinaigrette |
| Mixed Field Greens |
$6.00 |
Asian pear, baby greens, tomatoes, red onions, carrots, crispy wontons, wasabi rice wine dressing |
| Thai Beef Salad |
$9.00 |
Grilled beef, mint, cilantro, salad greens, lime peanut dressin |
| Miso Soup |
$5.00 |
Shinshu soybean paste, shiitake mushrooms, wakame, tofu |
| Wonton Soup |
$6.00 |
Hong kong style pork wonton, chicken stock, char siu pork, scallions |
| Szechuan Hot and Sour Soup |
$7.00 |
Bean curd sheets, bamboo strips, sriracha, straw mushrooms |
| Sup Mang Cua |
$8.00 |
Vietnamese seafood soup |
| Chow Fun |
$12.00 |
Chinese wide wheat noodle, mushrooms, beef, vegetables |
| Lo Mein |
$13.00 |
Chinese wheat noodles, vegetables, chicken, beef, pork, or shrimp |
| Pad Thai |
$14.00 |
Thailands rice noodle, peanuts, egg, bean sprouts, chilies, shrimp |
| Combo Fried Rice |
$11.00 |
Rice, egg, lean pork, chicken breast, scallion |
| Hong Kong Chow Mein |
$14.00 |
Shrimp, surf clam, char sui pork, chicken, fried egg noodle |
| Chap Chae |
$14.00 |
Beef, vegetables, glass noodles, sweet soy, korean chili pepper |
| Lobster Fried Rice |
$16.00 |
Lobster, rice, egg, scallion and vegetables |
| Chefs Wok Cooked Vegetables |
$8.00 |
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| Chinese Broccoli |
$8.00 |
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| Shiitake Mushrooms and Snow Peas |
$8.00 |
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| Tsukemono |
$8.00 |
Assortment of japanese style pickles |
| Korean Kimchee |
$8.00 |
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| Beef and Broccoli |
$15.00 |
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| General Tsos Chicken |
$12.00 |
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| Sweet and Sour Pork |
$13.00 |
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| Mongolian Beef |
$18.00 |
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| Tuna, Yellowfin |
$7.00 - $9.00 |
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| Tuna, Albacore |
$7.00 - $9.00 |
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| Tuna, White |
$8.00 - $10.00 |
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| Tuna, Fatty |
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| Crab, Snow |
$8.00 - $10.00 |
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| Crab, King |
$10.00 - $12.00 |
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| Mackerel |
$6.00 - $8.00 |
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| Sea Bass |
$8.00 - $10.00 |
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| Flounder |
$6.00 - $8.00 |
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| Snapper |
$8.00 - $10.00 |
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| Yellowtail |
$8.00 - $10.00 |
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| Salmon |
$6.00 - $8.00 |
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| Roe, Salmon |
$6.00 - $8.00 |
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| Roe, Flying Fish |
$7.00 - $9.00 |
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| Egg |
$5.00 - $7.00 |
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| Octopus |
$6.00 - $8.00 |
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| Squid |
$6.00 - $8.00 |
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| Shrimp |
$6.00 - $8.00 |
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| Shrimp, Sweet |
$8.00 - $10.00 |
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| Eel, Freshwater |
$6.00 - $8.00 |
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| Surf Clam |
$6.00 - $8.00 |
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| Scallop |
$6.00 - $8.00 |
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| Spicy Tuna Roll (Medium 6 Pcs) |
$9.00 |
Tartar of tuna, avocado, chili oil, chili paste and sriracha chili sauce |
| Philly Roll (Medium 6 Pcs) |
$10.00 |
Smoked salmon, cream cheese and avocado |
| Rainbow Roll (Medium 6 Pcs) |
$14.00 |
California roll wrapped with tuna, white tuna, salmon and tiger shrimp |
| Fresh Crab California Roll (Medium 6 Pcs) |
$14.00 |
Snow crab, avocado and cucumber roll with masago aioli |
| Tempura Shrimp Roll (Large 4 Pcs) |
$10.00 |
Crispy shrimp tempura, cream cheese and pickled vegetable |
| Dragon Roll (Large 4 Pcs) |
$18.00 |
Tempura shrimp, avocado roll wrapped in grilled freshwater eel, unagi sauce |
| Spider Roll (Large 4 Pcs) |
$10.00 |
Tempura soft shell crab, avocado, cucumber and baby lettuce with masago aioli |
| Minced Tiger Prawns |
$10.00 |
With cashews in lettuce petals |
| BBQ Sampler of Lacquered Roast Pork |
$12.00 |
Roast duck, soya chicken |
| Chao Tom |
$9.00 |
Shrimp on sugarcane with peanut sauce and lettuce |
| Char Sui BBQ Ribs |
$8.00 |
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| Edamame Prepared in Two Fashions |
$6.00 |
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| Roasted Duck Lettuce Wraps, Hoisin Sauce |
$12.00 |
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| Crispy Fried Squid |
$9.00 |
With garlic and thai sweet chili sauce |
| Crispy Lobster Dumplings |
$14.00 |
Lobster, scallion, mushroom, ponzu, thai chili sauce |
| Pork Dumplings |
$8.00 |
Steamed dumplings, ginger-scallion soy dipping sauce |
| Cha Gio |
$6.00 |
Vietnamese style spring rolls, fresh vegetables, rice noodles, nuoc cham sauce |
| Hong Kong Duck Spring Rolls |
$8.00 |
BBQ duck, cabbage, carrots, almonds, dipping sauce |
| Tien Roll |
$7.00 |
Pork, shrimp, lettuce, rice noodles, herbs, rice paper, hoisin & sriracha sauce |
| Dim Sum |
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Pot stickers, buns, dumplings |
| Teriyaki |
$18.00 - $25.00 |
Chicken breast or thin sliced strip steak with house teriyaki glaze |
| Tonkatsu |
$23.00 |
Japanese favorite, panko breaded pork cutlet, shaved cabbage, sesame peanut dressing, tsukémono pickles, steamed rice |
| Tempura Shrimp |
$26.00 |
Fried golden with traditional tempura batter, chili dipping sauce |
| Seafood Shabu-Shabu |
$28.00 |
Shrimp, scallops, chefs fish selection, tofu, noodles, shiitake mushrooms, vegetables, ponzu dipping sauces |
| Beef Shabu-Shabu |
$30.00 |
Thinly sliced lean beef, mushrooms, vegetables, noodles and dipping sauces |
| Wagyu Beef Shabu-Shabu |
$48.00 |
Premier american kobe, shiitake mushrooms, bean sprouts, ginger stock, vegetables, noodles, tofu, dipping sauces |
| Bulgogi |
$22.00 |
Korean style sliced beef |
| Galbi |
$25.00 |
Korean style beef short rib |
| Doeji Bulgogi |
$23.00 |
Chili marinated thinly sliced pork |
| Spicy Korean Hot Pot |
$26.00 |
Pork ribs, beef, tofu, kimchee in spicy broth |
| Lobster Roll (Large 4 Pcs) |
$16.00 |
Maine lobster meat, mango, jalapeño, cilantro and flying fish roe |
| Triple Seven Roll (Medium 8 Pcs) |
$16.00 |
Tempura shrimp and cucumber roll, topped with tuna, avocado and sweet chili sauce |
| Crunchy Crab Delight (Medium 8 Pcs) |
$14.00 |
King crab, crab sticks and tempura crunchy flakes rolled in a soy wrapper topped with crab flavored cream cheese and blue crab claws |
| Korean Spicy Salmon Roll (Medium 8 Pcs) |
$14.00 |
Kochujang seasoned salmon tartar and avocado roll with pickled fried garlic and kimchee cucumber |
| Thai Triple Tuna Roll (Medium 8 Pcs) |
$16.00 |
Slice of yellowfin tuna and white tuna over spicy tuna roll with thai tamarind sauce |
| Super Crunchy Roll (Medium 8 Pcs) |
$16.00 |
Tempura shrimp, cucumber and cream cheese roll. topped with sushi hiraki shrimp, crab sticks, avocado and tempura crunchy flakes, served with unagi, spicy mayo and sriracha sauce |
| IP Tempura Futomaki Roll (Large 8 Pcs) |
$17.00 |
Crispy tempura battered large roll with king crab, shrimp, eel, egg, avocado, shiitake, and gourd |
