| Buttered Spring Peas |
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| Grilled Asparagus |
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| Sweet Corn Succotash |
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| Roasted Vegetables |
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| Roasted Beets |
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| Spinach Almond Basmati Rice |
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| Mashed Potatoes |
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| Seasonal Fruit |
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| TJ's Mac & Cheese |
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| Tavern Fries |
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| Sweet Potato Fries |
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| Tavern Cornbread, Biscuit & Ciabatta with Apple Butter |
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| Classic Caesar with Croutons & Parmesan |
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| Roasted Twin Beet Salad |
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Fresh greens, chevre & pickled red onion balsamic glaze |
| Citrus Spinach |
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Fresh orange, strawberries, almonds & red onion tossed in lemon vinaigrette |
| Tavern Fresh Greens |
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Bibb lettuce, tomato, grapes, candied walnuts & bleu cheese |
| TJ's Favorite Build-a-Salad Combo Feature |
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Pick your favorite salad & add your favorite |
| Edith Fosset's Spiced Chicken |
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| Tender Grilled Steak Tips |
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| Sautéed Shrimp Scampi |
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| Grilled Salmon |
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| Chesapeake Crab Cake |
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| Grilled Pork Tenderloin |
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| TJ's Chilled Spring Pea Soup |
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| She Crab Roasted Corn Chowder |
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| Fried Green Tomatoes |
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Tomato relish, greens & sour cream |
| Sautéed Barboursville Mussels |
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Rich tomato broth, vegetables, thyme & grilled ciabatta |
| Shrimp & Grits with a Twist |
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Scallion & cheddar wade mills grits, rolled breaded & fried with sautéed shrimp on spicy tomato butter |
| TJ's Sticky Love Bacon |
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Roasted garlic brown sugar glaze & blood orange catsup |
| Creamy Chesapeake Crab Dip & Crostini |
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| Star Hill Stout Bar-B-Que Pork Wings |
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With celery, carrots & ranch or bleu cheese |
| AM Fog Mushroom Cakes |
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Tender local portobello, shitake & oyster mushroom rounds with thyme, shallots & parmesan, pan seared with red pepper catsup |
| Texas Bird Hot Wings or Tenders |
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It wouldn't be TJ's without them hot or mild with celery, carrots & ranch or bleu cheese |
| Tavern Biscuit Sliders |
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Bleu cheese burger, pork bbq or chicken with lettuce, tomato, pickle & house catsup |
| Chesapeake Crab Cake Slider |
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| Local Charcuterie & Cheese Board |
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Whole grain mustard & crostini |
| TJ's Mac Cheese & Bacon Fries Skillet |
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| Roasted Eggplant Caviar Tapenade & Crostini |
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With a choice of tavern fries, sweet fries, apple cider veggie slaw or fruit |
| Edith Fosset's Grilled Chicken |
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Spice rubbed with lettuce & marinated veggie slaw on toasted ciabatta with red pepper catsup |
| TJ's Thick & Juicy 1855 Angus Burger |
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A full half-pound with your choice of cheddar, swiss, mushrooms or bacon, served on a grilled multi-grain bun with lettuce, tomato, onion & pickle |
| The Tavern Club |
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Smoked turkey, virginia ham and swiss, stacked with bacon, lettuce & tomato on toasted honey wheat bread |
| Open Faced Twin Chesapeake Crab Cake |
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On grilled herb tavern biscuits with tomato, pickle & lemon aioli |
| Blue Ridge Barbeque |
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House smoked applewood pork shoulder, pulled & tossed in a rich apple barbeque glaze with tavern cornbread & apple cider veggie slaw |
| 1855 Angus Beef Steak Cheddar Melt |
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Tenderloin tips with balsamic marinated am fog mushrooms, & horseradish cream catsup on toasted ciabatta |
| The Jefferson BLT |
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Fried green tomatoes, sticky loves bacon & lettuce on toasted wheatberry with sweet pickle catsup |
| AM Fog Vegetarian Mushroom Burger |
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Tender local portobello, shitake & oyster mushroom cake pan seared with red pepper catsup, veggie slaw & bibb lettuce on a grilled multi-grain bun |
| 1855 Angus Independence Ribeye |
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12 oz. Char-grilled delmonico with fava bean pesto |
| Roasted Virginia Summer Garden Chicken |
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A succulent half on sweet corn succotash with natural jus |
| Citrus Lacquered Salmon |
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Pan seared with blood orange & lemon gastric |
| 1855 Angus Monticello Beef Tenderloin |
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8 oz. Char-grilled filet finished spring onion garlic butter |
| Chesapeake Crab Medallions |
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Old bay lump backfin cakes with grilled lemon aioli |
| Tom's Roasted Double Lamb Rack |
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Twin racks finished with strawberry rhubarb chutney |
| Almond Crust Fresh Mountain Trout |
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Pan seared & crispy with brown butter sauce |
| Rotunda Pork Trio |
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Pork tenderloin medallions and sticky love bacon sided with blue ridge applewood barbeque |
| TJ's 1855 Angus "Pair a Filet |
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4 oz. Char-grilled filet with scallion butter, paired with your favorite shrimp scampi, crab cake, seared salmon or grilled chicken |
| TJ's Gourmet Mac & Cheese |
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A creamy three cheese blend of white cheddar, parmesan & herb boursin baked with a buttered crumb crust |
