| TT Salad |
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Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar |
| Beet Salad |
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Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette |
| Triple Garlic Caesar Asada |
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Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons |
| Lisa's Greek Salad |
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Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing |
| Iceberg Wedge |
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Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts |
| French Onion Soup |
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Caramelized onions, chardonnay, crouton, emmental cheese |
| Soups of the Day |
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| Exotic Game Sliders |
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Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup |
| Salt & Pepper Calamari |
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Sea salt, tellicherry pepper, sweet chili lime dipping sauce |
| Seafood Risotto Fritters |
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Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives |
| Hi Altitude Picnic |
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Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade |
| Peruvian Shrimp Ceviche |
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Avocado, leche de tigre, red onions, plantains, tostones |
| Tuna Nachos |
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Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries |
| Olive Canoe |
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Assortment of chefs choice olives |
| Buffalo Tartar |
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Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies |
| Veggie Fritto Misto |
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Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch |
| Lamb Chop Fondue |
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Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish |
| Lobster Rolls |
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Buttery buns, maine lobster salad, old bay potato chips |
| Cab Filet Mignon - 8 oz |
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Buttery tenderness with delectable flavor |
| Cab Sirloin - 8 oz |
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Firm texture and highly flavorful |
| Cab N.Y. Strip - 10 oz |
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Strip steak with a full-bodied texture that is slightly firmer than a rib eye |
| Cab Rib Eye - 16 oz. |
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Well marbled for peak flavor, deliciously juicy |
| Cab Flank Steak - 12 oz. |
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Robust flavor and a frim juicy texture |
| Cab Porterhouse Steak - 24 oz. |
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Combines the rich flavor of a strip with the tenderness of a filet |
| Elk Strip Steak - 8 oz. |
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Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam |
| Colorado Lamb Chops - Two 10 oz cChops |
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Dry aged, tender, naturally delicately flavored domestic lamb |
| Twin Lobster Tails - 12 oz. Maine |
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Rich, firm and sweet cold water tail |
| Dry Aged Pork Chop - 16 oz. |
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Dry aged, amazingly moist. Tender and flavorful |
| The Burger - 8 oz. |
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Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, be |
| Parilla Platter (Argentina) - 24 oz. |
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Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri |
| Maytag Bleu Cheese |
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| Wild Mushroom Saute |
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| Roasted Peppers |
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| Onion Hay |
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| Maine Lobster Meat |
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| Fried Bearnaise |
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| Oscar Topping |
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| Poached Halibut |
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Carrot broth, beet gazpacho, dilled potato hay |
| Sea Scallops Five Ways |
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Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux |
| Caraway Roasted Pork Chops |
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German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy |
| Peking Chicken |
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Baby bok choy, asian fruit salad, sesame brown rice |
| Green Chili Paella |
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Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice |
| Wild Meatloaf |
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Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy |
| Yucatan Grilled Mahi Mahi |
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Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos |
| Spring Vegetable Gallette |
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Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread |
| Scallion Mashers |
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| Grilled Asparagus |
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| Roasted Beets |
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| Shoestring Potatoes |
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| Creamed Spinach |
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| Brussel Sprouts |
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| Spring Equinox Shortcake |
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Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries |
| Mudslide Pie |
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Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge |
| Vanilla Bean Creme Brule |
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Fresh spring berries |
| Boston Cream Cupcake |
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Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries |
| Chocolate Cream Pie |
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Chocolate covered pretzel crust, peanut butter struesel |
