| 1/2 Pound Peel & Eat Shrimp |
$14.00 |
gazpacho salsa, caper aioli |
| Pork Fries |
$9.00 |
white bbq sauce |
| Andouille Sausage |
$12.00 |
housemade, creole mustard |
| Roasted Edamame |
$8.00 |
ancho olive oil, truffled sea salt |
| Wood Oven Mushrooms |
$9.00 |
peruvian gigantes, garlic, shallots, baguette |
| Lobster Blt Flatbread |
$16.00 |
bacon, tomato, garlic, arugula |
| Spicy Grilled Shrimp & Biscuit |
$13.00 |
pineapple pot de crème, peach bourbon butter |
| Crab Cocktail |
$20.00 |
colossal blue crabmeat, duke's creole mayo |
| Smoked Chicken Flatbread |
$12.00 |
red onion, tomato, baby arugula, blue cheese |
| Pit Smoked Pork Carnitas |
$10.00 |
plantain, black bean, anaheim, cesaria's salsa |
| Billy's Hot Chicken |
$14.50 |
bunny bread tortilla, pickles |
| Fish Taco |
$16.00 |
fried haddock/coleslaw, caper aioli |
| Pit Dip |
$15.00 |
pit ham, country ham mayo, pickled red onion, red-wax gouda, willingham jus, housemade coriander rye |
| Fried Shrimp or Oyster |
$16.00 |
romaine, tomato, old bay mayo |
| Shrimp & Grits |
$26.00 |
tomato, caramelized onion,tasso cream, smoked gouda chipotle |
| Wood Oven Trout |
$26.00 |
walnut herb crust, arugula, roasted butternut, potato stix, pecans, bacon vinaigrette |
| Grilled Scottish Salmon |
$26.00 |
toasted pistachio,golden raisins, butternut sauce, pineapple salsa,asparagus |
| Club Carbonara |
$20.00 |
smoked chicken, applewood bacon, tomato, sweet onion, baby spinach, housemade rigatoni, light cream sauce |
| Southern Steak Frites |
$26.00 |
dry aged sirloin, citrus, ginger, chimicurri, fresh cut fries |
| Colossal Crab Spaghetti |
$29.00 |
shaved spring onion, dill, colossal lump crab, hammery prosciutto, housemade spaghetti |
| Black Beans |
$5.00 |
|
| Creamy Cole Slaw |
$5.00 |
|
| Fresh Cut Fries |
$5.00 |
|
| Yukon Gold Mashed Potatoes |
$5.00 |
|
| Ham Hock Collards |
$5.00 |
|
| Pickled Vegetables |
$5.00 |
|
| Stone Oven Mac & Cheese |
$7.50 |
|
| Smoked Gouda Chipotle Grits |
$6.00 |
|
| Cuban Corn on the Cob |
$6.00 |
|
| Hashbrowns |
$6.00 |
|
| Stone Oven Asparagus |
$7.00 |
|
| Caramelized Onion |
$1.00 |
|
| House Smoked Bacon |
$1.00 |
|
| Roasted Garlic |
$1.00 |
|
| Truffle Oil |
$2.00 |
|
| Horseradish |
$1.00 |
|
| Lobster Claw Meat |
$7.00 |
|
| Raw |
$11.50 - $20.00 |
watermelon vodka sauce, sriracha cocktail sauce, citrus foam |
| Wood-Fired |
$9.50 - $17.00 |
garlic parmesan, brie truffled mustard |
| Live Band, Louisiana |
$11.50 - $20.00 |
|
| Rappahannock, Rappahannock River, Va |
$15.00 - $27.00 |
|
| Blue Points, Connecticut |
$15.00 - $27.00 |
|
| Quilcene Bay, Hood Canal, Wa |
$28.00 - $50.00 |
|
| Olde Salts, Milford Haven, Va |
$15.00 - $27.00 |
|
| Brookside, Hood, Canal,wa |
$28.00 - $50.00 |
|
| Peel & Eat Shrimp |
$13.00 |
gazpacho salsa, caper aioli |
| Seaweed Salad |
$5.00 |
|
| Beet Cured Salmon |
$9.00 |
citrus, chives, pumpkin seed oil |
| Design Your Own Boards, Platters & Towers |
|
our house cured meats, local & imported cheeses, and only the freshest available seafood & accompaniments |
| House |
$10.00 |
romaine, iceberg, tomato, cucumbers, country ham croutons, homemade potato stix, white cheddar. choice of dressing: bbq ranch, agave-mustard, creamy bleu cheese, raspberry-white balsamic, sweet potat |
| Baby Wedge |
$12.00 |
pickled egg salad, black pepper candied bacon, roasted roma tomatoes, caramelized red onion, bleu cheese |
| Berries & Butternut |
$14.00 |
blackberries, raspberries, smoked pecans, orange, orange jalapeno agave vinaigrette, butternut quesadilla, goat cheese |
| Coal Roasted Beet |
$13.00 |
vintage cauliflower, farm tomatoes, heirloom carrots, bucherolle, molasses, cider vinaigrette |
| House Smoked Beef Short Rib |
$19.00 |
poblano, caramelized onion, tomatillo salsa, red sauce |
| Smoked Chicken |
$18.00 |
mushroom confit, gruyere, asparagus relish |
| Shrimp |
$20.00 |
gouda, tomato, tasso gravy |
| Springer Mountain Farms All Natural Chicken |
$19.00 |
rotisserie, pit smoked, white balsamic pumped, white bbq sauce |
| Memphis Style Ribs |
$19.00 |
charcoal smoked, dry rub |
| Dry Aged 16oz Louisiana Legacy Usda Prime All Natural Ny Strip |
$58.00 |
|
| 7oz Certified Hereford Filet |
$33.00 |
caramelized shallots, worscestershire butter |
| 16oz Certified Hereford Ribeye |
$34.00 |
cipollini, mushroom confit |
| Double Cut Pork Chop |
$28.00 |
agave, grain mustard, fresh smoked peaches |
| Kentucky Lamb Chops |
$36.00 |
roasted cauliflower puree, applewood bacon jus |
| 24 Hour Braised Andouille Pork Shank |
$22.00 |
celery root puree, smoked creamed mustard greens, chili butter |
| Banana Pudding Pie |
$12.00 |
shortbread crust, roasted banana cream, vanilla wafer crumble, sliced bananas, toasted vanilla meringue |
| Vanilla Bean Donuts |
$9.00 |
bacon toffee cream cheese ice cream, whisper creek caramel, chocolate covered bacon |
| Chocolate Meringue Pie |
$14.00 |
45 min preparation time, läderach black cocoa, cinnamon, coriander, hazelnut mole, lemon scented meringue |
| Chocolate Peanut Butter Bar |
$8.00 |
chocolate & vanilla crust, peanut butter crunch, chocolate ganache, vanilla cream |
| Dolce Eclair |
$9.00 |
berry cocoa milk chocolate, vanilla bean crème, spiced pecan |
| House Made Chocolate, Vanilla Bean, Daily Special Ice Cream or Sorbet |
$7.00 |
|
| Tennessee Proscuiutto |
|
murfreesboro, tn |
| Sweet Joise Coppa |
|
pork, lonerider brewing, cinnamon, brown sugar |
| Sorghum Ham |
|
sea salty, ky sorghum, black pepper |
| Lonza |
|
pork, ancho, lemon, lime, pink peppercorn |
| Bresaola |
|
beef, juniper, thyme, smoked black pepper |
| Andouille |
|
bourbon smoked paprika, thyme, agave nectar, add-$5 |
| "Usual Suspects" Pepperoni |
|
beef, fennel, red pepper flake, smoked garlic |
| Prime Salami Coto |
|
beef, fennel, corinder |
| Pastrami De Lingua |
|
beef, cardamon, hickory, pink peppercorn |
| Duck Candy |
|
cumin, star anise, brown sugar |
| Bacon Lardo |
|
sea salty, sk sorghum, black pepper |
| Mild Dance Gouda |
|
holland, 48 month, cow, soft smooth |
| Mirfoma Emmentaler Aoc |
|
swiss, cow, mild, nutty |
| Don Juan Manchego |
|
sheep, smooth, nutty |
| Maytag Blue |
|
iowa, cow, sharp, bleu |
| Kenny's Norwood |
|
full, fat, cow, nutty |
| Crab Cocktail |
$20.00 |
colossal blue crabmeat |
| Alaskan King Crab |
$26.00 |
|
| Barrell-Aged |
$12.00 |
boulevardier, bulleit rye, aperol, dolin's vermouth |
| Basil Fashion |
$10.00 |
angel's envy, cherry, oj, basil syrup, bitters |
| Smoke & Mirrors |
$12.00 |
angel's envy, smoked vermouth, cherry heering, bbq bitters |
| Cucumber Martini |
$9.00 |
skyy vodka, cucumber water, lemon, simple syprup |
| Moscow Mule |
$12.00 |
purity vodka & lime, gosling's ginger beer, proper copper cup |
| Hum'n'spicey |
$9.00 |
tres agaves, hum liquor, serrano syrup, lime,lemon |
| Svengali |
$10.00 |
el jimador, st. germaine, crème yvette, pineapple, soda |
| Bee's Knees |
$10.00 |
lavender infused, brokers gin, local honey, lemon juice |
| Italian 75 |
$9.00 |
lavender infused, brokers gin, lemon, sparkling wine |
| Alchemy Gin |
$9.00 |
thyme infused gin, st. germaine, grapefruit |
| Arnito Punch |
$9.00 |
prichard's crystal rum, st. germaine, black tea, meyer lemon, mint |
| Dark & Stormy |
$9.00 |
gosling's rum, ginger beer, lime |
| Venetian |
$9.00 |
campari, grapefruit bitters, sparkling wine |
| Bittersweet Symphony |
$9.00 |
crème yvette, aperol, lemon, sparkling wine |
| Frozen Margarita |
$7.00 - $24.00 |
sauza gold, fresh lemon, lime |
| Classic Margarita |
$7.00 - $24.00 |
sauza gold, hand pressed lime |
| Sangria |
$7.00 - $24.00 |
seasonal fruit, specialty liquor |
| Bellini |
$7.00 - $24.00 |
white peach puree , sparkling wine |
| Mimosa |
$7.00 - $24.00 |
fresh squeezed oj, sparkling wine |
| De Bortoli Sparkling Brut, Australia |
$6.00 - $22.00 |
creamy and rich with citrus high notes |
| Juve Y Camps Cava, Spain |
$38.00 |
award winning, family owned organically produced, Brute Nature |
| Bouvet Brut, France |
$42.00 |
pear, citrus spice, almonds and caramel |
| Clos de Bouveries 2005, France |
$122.00 |
Duval-Leroy single vineyard, vintage, powerful rich blanc de blanc |
| Foris Moscato, Oregon |
$9.25 - $34.00 |
ripe peaches and honeysuckle blossoms |
| Marquee Riesling, Australia |
$8.00 - $29.00 |
ripe apple, kumquat, petrol, drinks like a more expensive Spatlese |
| Lima Vinho Verde, Portugal |
$6.00 - $22.00 |
mango, pineapple, lily, crisp Portuguese delight |
| Birdman Pinot Grigio, California |
$6.00 - $22.00 |
easy sipping semi dry white |
| Big House White, California |
$6.00 - $22.00 |
malvasia bianca, gruner veltliner, gewurztraminer, etc... |
| St. Francis Chardonnay, California |
$8.00 - $29.00 |
crisp citrus, butterscotch and pineapple bouquet |
| Ferrari Carano Chardonnay, California |
$10.00 - $37.00 |
buttery and toasty oak from California |
| Newton Chardonnay, California |
$13.00 - $48.00 |
ripe pear, camembert, fig, golden delicious |
| Rombauer Chardonnay, California |
$78.00 |
layers of honeysuckle, peach and fig supported by vanilla and caramel |
| Wonderlust Chardonnay, Chile |
$6.50 - $24.00 |
cold climate coastal Chilean chardonnay |
| Emile Beyer Pinot Blanc Fr, Alsace |
$9.00 - $33.00 |
lively Alsace white with floral pear, mineral backbone |
| Laforet Chardonnay Fr, Burgundy |
$9.00 - $33.00 |
a blend of Drouhin chardonnay from Corton to Montrachet to Challon |
| Macon Fuisse Chardonnay Fr, Burgundy |
$11.00 - $40.00 |
from Gilles Noblet, warm climate white Burgundy from the Macon |
| Val de Mer Petite Chablis Fr, Burgundy |
$51.00 |
chardonnay in the steely, mineral driven style that made Chablis renowned |
| Latour Puligny Montrachet Fr, Burgundy |
$24.00 - $120.00 |
big boy of white Burgundy, a study in the rich complexity of chardonnay |
| Touraine Sauvignon Blanc Fr, Loire |
$8.00 - $30.00 |
soft lime and honey dew with hints of thyme, Jean Sablenay |
| Muscadet (Sevre Et Maine) Fr, Loire |
$8.25 - $30.00 |
chalky citrus and vanilla, from Domaine Pierre de la Grange in the Loire |
| Cotes du Rhone Blanc Fr, Rhone |
$8.00 - $29.00 |
Haut de Buisson, viognier roussanne, delicate almond, apricot and lily |
| Xavier Rosé Fr, Rhone |
$33.00 |
dry Rhone rosé, refreshing and delicious |
| Apollo Riesling, Germany |
$52.00 |
dry complex white, apple and apricot bouquet |
| Cielo Pinot Grigio It, Friuli |
$8.25 - $30.00 |
easy sipping semi dry white |
| Inzolia It, Sicily |
$8.25 - $30.00 |
Stone fruit and white flowers, Molino a Vento, Sicily |
| Le Giare Vermentino It,sardegna |
$9.00 - $33.00 |
preserved lemon and ocean breezes, lightly toasted almond |
| Glen Carlou Chardonnay, S Africa |
$40.00 |
depth of creamy pear and vanilla, french oak, sur lie aged |
| Martin Codax Albarino, Spain |
$8.50 - $31.00 |
a perfect shellfish wine, crisp tangerine and casaba melon |
| Reedy Creek Frost White, Tennessee |
$17.00 - $54.00 |
luscious exposition of lime apricot and limestone (sauv. blanc, viognier, albarino) |
| La Linda Malbec 2012, Argentina |
$7.50 - $27.00 |
red cherry with cinnamon and vanilla |
| Altos Malbec 2012, Argentina |
$9.00 - $33.00 |
a balance of dark and red fruit, spice and floral bouquet |
| Benmarco Malbec 2011, Argentina |
$41.00 |
Pedro Marchevski and Susana Balboa, ripe cherry and toasted cocoa |
| Villafane Malbec 2011, Argentina |
$44.00 |
savory basil, plum skin, smoke, and spice |
| Felino Cabernet Sauv. 2012, Argentina |
$54.00 |
Paul Hobbs project, firm tannins, blackberry, smoke, clove, black tea |
| Thomas Hardy Shiraz, Australia |
$6.00 - $22.00 |
rich blueberry, floral lavender, spearmint, and plum |
| Big House Red 2012, California |
$6.00 - $22.00 |
petite sirah, syrah, montepulciano, barbera, , etc... |
| Usual Suspects Cabernet '12, California |
$6.00 - $22.00 |
fruit forward California cab. |
| Cartlidge & Browne Pinot Noir, California |
$8.00 - $29.00 |
soft strawberry jam and juicy vanilla cream soda |
| Garnet Pinot Noir 2012, California |
$11.00 - $40.00 |
cool climate pinot noir from Carneros, seductively approachable |
| Dreaming Trees Crush Red '12, California |
$9.00 - $33.00 |
Dave Matthews (yes that Dave Matthews) blends 67% merlot and 33% zin |
| Steele Zinfandel 2010, California |
$39.00 |
spicy Pacini vineyard zin from old vines in Mendocino |
| Pico & Vine Cabernet 2011, California |
$12.00 - $44.00 |
supple tannins, spice, red and black currants, Napa |
| Justin Cabernet 2012, California |
$14.00 - $49.00 |
chewy cabernet with concentrated aromas of cherry, anise, plush cassis |
| Stag's Leap Cabernet 2011, California |
$95.00 |
round supple tannins, blackberry, espresso, and black truffle |
| Caymus Cabernet 2012, California |
$155.00 |
deep currant, rich cherry, concentrated chewy tannins, 40th Anniversary |
| Faust Cabernet Sauv. 2011, California |
$99.00 |
rich Napa cabernet from the foothills of atlas peak |
| Sequoia Grove Cabernet '11, California |
$99.00 |
silky tannins, cassis, clove, raspberries and baking spices |
| Franciscan Magnificat '09 California |
$125.00 |
complex meritage, vibrant plum, dark chocolate, sage, black tea |
| Silver Oak Alex. Cabernet '09, California |
$125.00 |
premium California cabernet for the discerning palate |
| Mayacamas Cabernet '08, California |
$152.00 |
layers of earth and cherry, smoky spice and cola , finely grained tannins |
| Plumpjack Cabernet '11, California |
$219.00 |
dark cherry, vanilla, cinnamon, sage, 93% cab, 7% petite verdot |
| La Grande Dame 2011 Fr, Bordeaux |
$14.00 - $48.00 |
Derenoncorte's cuvee of the best parcels of Ch. Lavagnac, Bordeaux |
| La Fleur de Haut Piquat '10 Fr, Bordeaux |
$66.00 |
Saint Emilion Bordeaux, dark currant and cigar box, plush tannins |
| Ch. Tayac Margaux '11 Fr, Bordeaux |
$86.00 |
dark currant, cinnamon, pencil lead, silky body |
| Coste-Caumartin Pinot Noir '11 Fr, Burgundy |
$62.00 |
declassified Pommard, dark cherry and leather |
| Latour Pinot Noir, FR, Burgundy |
$11.00 - $40.00 |
fresh strawberry, dark cherry, new leather, Domaine de Valmoissine |
| Pallus Chinon '10 Fr, Loire |
$42.00 |
delicate cabernet franc from the Loire valley |
| Eulalie Canteline 2010 Fr, Minervois |
$44.00 |
luscious berry, olive, graphite, Minervois |
| Couron Cote du Rhone 2011 Fr, Rhone |
$8.50 - $31.00 |
fresh blackberry, white pepper, raspberry jam |
| Chave Saint Joseph 2011 Fr, Rhone |
$76.00 |
100% Northern Rhone Syrah, mineral laced cassis, notes of violet and pepper |
| Paillére Gigondas 2005 Fr, Rhone |
$86.00 |
Chateauneuf's next door neighbor, this juice is the envy of the neighborhood |
| Seven Finestre It, Marche |
$6.00 - $22.00 |
dark berries with a rustic edge, Montepulciano variety, Marche |
| Franco Serra Barolo 2010 It, Piedmont |
$61.00 |
the iron fist in the velvet glove, the king of wines and the wine of kings |
| Godiolo Sangiovese '10 It, Tuscany |
$38.00 |
cherry, roasted tomato, basil, declassified Vino Nobile di Montepulciano |
| Guidalberto Super Tuscan '11 It, Tuscany |
$129.00 |
Sassicaia's second wine is still affordable, get it before word gets out |
| Gaja Magari '11 It, Tuscany |
$199.00 |
the celebrated super Tuscan from the king of Barbaresco |
| Ca'del Monte Amarone, '01 It, Veneto |
$120.00 |
depth of dried cherry, hickory smoke, cola, and incense |
| Chiarlo Barbera 2011, iT,Piedmont |
$38.00 |
red cherry, red plum, and dry forrest floor with a peppery finish |
| Anciano Tempranillo '04, Spain |
$9.00 - $33.00 |
dark cherry, raspberry, mint, cedar / aged 3 years in American oak |
| Predicat Priorat 2011, Spain |
$49.00 |
dark and chewy blackberry, mocha, spice, cabernet, carignan, syrah, merlot |
| Proyecto Garnacha 2011, Spain |
$62.00 |
black raspberry, black pepper, and cola with the mineral finesse of licorella |
| Muga Rioja Reserva '09, Spain |
$75.00 |
elegant mineral laden blackberry, toast, and leather, a show stopper |
| Genesis Merlot 2011, Washington |
$8.50 - $31.00 |
cold climate merlot, smooth on the tongue |
| Dunham Cellars Trutina '11, Washington |
$62.00 |
Columbia Valley, blackberry, wildflowers, sweet violet |
