Seasonal Soup of the Day |
$9.00 |
|
Grilled Ciabatta Bruschetta |
$11.00 |
Tomato, basil aioli, parmesan |
Shrimp Scampi |
$16.00 - $25.00 |
White bean puree, white wine, lemon, garlic |
Fried Calamari |
$14.00 |
Marinara sauce, basil pesto aioli, zucchini, lemon |
Parma Prosciutto |
$17.00 |
Burrata mozzarella, cracked black pepper, aged balsamic |
Cucina Platter |
$28.00 |
Italian meats and salami, burrata cheese, grilled rustic bread |
Antipasti Salad |
$14.00 |
Salami, provolone, chick peas, red wine vinaigrette |
Arugula and Radicchio |
$12.00 |
Candied walnuts, goat cheese, balsamic parmesan vinaigrette |
Caesar Salad |
$12.00 |
Creamy garlic dressing white anchovies, parmesan, croutons |
Heirloom Tomato Caprese |
$15.00 |
Buffalo mozzarella, aged balsamic, olive oil |
Grilled Atlantic Salmon |
$26.00 |
White beans, artichokes, rosemary butter |
Pan Seared Alaskan Halibut |
$35.00 |
White corn puree, heirloom tomatoes, basil pesto |
Crispy Pork Chop Milanese |
$23.00 |
Arugula, marinated tomatoes, balsamic |
Chicken Piccata |
$23.00 |
Sauteed spinach, lemon caper butter sauce |
Veal Scallopini |
$39.00 |
Wild mushrooms, artichokes, marsala, provolone |
Chicken Breast Parmesan |
$24.00 |
Creamy mascarpone polenta |
Grilled Ribeye Steak |
$39.00 |
Crisp rosemary tuscan potatoes, salsa verde |
Four Cheese Ravioli |
$17.00 |
Tomato, basil, garlic |
Hand Made Fettuccine |
$19.00 |
Wild field mushrooms |
Ricotta Gnocchi |
$18.00 |
Bolognese meat sauce, parsley, shaved parmesan |
Spaghetti and Meatballs |
$18.00 |
Garlic, marinara sauce, pecorino romano |
Sweet Corn Agnolotti |
$19.00 |
Carmalized corn, goat cheese, chives |
Penne Garlic Chicken |
$20.00 |
Sun Dried tomatoes, basil, peas, tomato parmesan |
Capellini Cacio E Pepe |
$21.00 |
Extra virgin olive oil add grilled shrimp $30.00 |
Pepperoni |
$14.00 |
Red onions, ricotta, oregano |
Wild Mushroom |
$14.00 |
Goat cheese, leeks |
Eggplant and Garlic Spinach |
$13.00 |
Fresh mozzarella |
Margherita |
$12.00 |
Mozzarella, san marzano tomatoes, basil |
Italian Sausage |
$15.00 |
Broccolini, roasted garlic, pecorino |
Soppressata |
$15.00 |
Salami, pepperoni, sweet and hot peppers |
Lamb Chops |
$42.00 |
Thursday |
Seafood Risotto |
$29.00 |
Friday |
Bistecca Alla Fiorentina |
$49.00 |
Saturday |
Crisp Tuscan Potatoes |
$5.00 |
|
Sauteed Garlic Spinach |
$7.00 |
|
Sauteed Broccolini |
$8.00 |
|
Creamy Mascarpone Polenta |
$5.00 |
|
Yukon Gold Potato Puree |
$5.00 |
|
House Made Meatballs |
$8.00 |
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