| Uni Toast |
$15.00 |
Brioche, almond, bacon |
| Pig Head |
$11.00 |
Apple, lentil, snails |
| Squash & Burrata |
$12.00 |
Yuzu kosho, nduja, benne seed |
| Ribs |
$17.00 |
Whiskey, shrimp, sake, garbanzo |
| Hand Torn Pasta |
$14.00 |
Miso, broccolini, seaweed, garlic |
| Beets & Cauliflower |
$12.00 |
Salmon roe, caperberry, brown bread |
| Bone Marrow |
$16.00 |
littleneck clams, white beans, lemon |
| Duck Liver |
$11.00 |
Concord grape, caraway flat bread, frisee |
| Swiss Chard & Collards |
$13.00 |
Shallots, sunflower seeds, cloumage |
| Egg In A Jar |
$12.00 |
Duck egg, artichoke, pomme puree, crispy skin |
| Squash & Burrata |
$14.00 |
Yuzu kosho, nduja, benne seed |
| Fluke |
$25.00 |
Cuttlefish bolognese, gremolata, kale, grits |
| Venison |
$28.00 |
Pumpkin, trumpets, pear, watercress |
| Salmon |
$24.00 |
Brussel sprouts, sunchoke, mussels, dashi |
| Flank Steak |
$27.00 |
Kohlrabi, salsa verde, yukon, manchego |
| Lamb Shoulder |
$47.00 |
Root vegetable, zaatar, garlic |
| Chicken |
$47.00 |
Mushroom, pearl onions, bacon |
