| Beef Tartare |
$13.00 |
Truffle, dijon, mushrooms, quail egg, grana padano |
| Pork Confit Tacos |
$9.00 |
Cilantro, tomato, radish, jalapeno, lime |
| Pork Belly |
$9.00 |
Confit, belgian endive, jalapeno, lime |
| Duck liver Mousse |
$8.00 |
Grilled baguette, roasted garlic, dijon-pickled ramp pesto |
| Mac 'n Cheese |
$7.00 |
Gemelli pasta, cheddar, smoked gouda, herbed bread crumbs |
| Cheese Plate |
$12.00 |
Baguette, date puree |
| Brussels Sprouts |
$5.00 |
Balsamic vinaigrette |
| Fried Beets |
$6.00 |
Truffle-lime crème fraiche |
| Pea and Ham Soup |
$7.00 |
Root Vegetables, house made smoked ham from local pigs |
| Beet Salad |
$9.00 |
Arugula, peppercini-lemon emulsion, pickled red onion, kalamata olive-caper vinaigrette , pine nut, french feta |
| Mixed Greens |
$5.50 |
Local lettuces, herbs with caramelized lemon vinaigrette |
| Kale Salad |
$7.50 |
Kale greens, mixed herbs, apricot-chile-basil vinaigrette, dried apricots, marcona almonds |
| Spicy 'Nduja Sausage |
$19.00 |
Tagliatelle, pork shoulder, caramelized onion, pickled bell pepper |
| Bay Scallops, Clams and Mussels |
$24.00 |
Spaghetti, smoky heirloom tomato and caper sauce, braised leeks, caramelized fennel |
| Risotto |
$19.00 |
Sweet corn, sautéed shrimp, trumpet mushrooms, cilantro, avocado |
| Mediterranean Seabass |
$24.00 |
Apple couscous, braised fennel, raisin, pine nut, caper aioli |
| Fish and Chips |
$23.00 |
Beer-battered Michigan lake trout, triple-cooked fries, slaw, tomato jam, herb-ramp aioli |
| Parsnip Cakes |
$16.00 |
Cauliflower, mixed greens in a champagne vinaigrette, cornichon-caper dressing |
| Ribeye |
$38.00 |
Edamame and hominy succotash, mashed potatoes & red wine reduction |
| Osso Bucco |
$39.00 |
Veal shank braised in white wine and apples, risi e bisi and pancetta sushi rice cake, celery root fritters, winter vegetable puree, sautéed chard, veal reduction, lemon grass gremolata |
| Pork Duo |
$27.00 |
Grilled loin, confit of belly, farmers market fruit chutney, kale, barley & spelt, pork reduction with mustard and cornichons |
| Chicken and Dumplings |
$24.00 |
Confit of chicken with crispy skin, porcini-sage dumplings, turnip and potato puree, heirloom carrot, rutabaga, parsnip, saffron-chardonnay broth |
| Vellum Burger |
$15.00 |
Egg, bacon jam, pickled jicama, mushroom sauce, on a challah bun |
| Cheeseburger |
$14.00 |
White cheddar, onion, lettuce & fries on a challah bun |
| Grilled Cheese |
$13.00 |
Buttered Brioche, Manchego |
| Edamame and hominy succotash |
$5.00 |
Sweet corn, padron peppers |
| Crispy fingerling potatoes |
$5.00 |
Chives |
| Cauliflower |
$4.00 |
Caramelized and glazed with herbs and butter |
| Triple Cooked Fries |
$6.00 |
House made served with ketchup |
| Seasonal Pie |
$8.00 |
Gurnsey vanilla Ice cream |
| Cheese Plate |
$12.00 |
Baguette, date puree, microgreens |
| Dark Chocolate Terrine |
$8.00 |
Sweet hazlenuts, honey crème fraiche, cherry |
| Prosecco, ASTORIA,Treviso IT |
$9.00 |
|
| Brut blanc de blancs, L MAWBY, Leelanau Peninsula MI, NV |
$13.00 |
|
| Albariño, LÍCIA, Rias Baixas ESP, 2012 |
$11.00 |
|
| Chardonnay, BUTTER, Sonoma CA, 2012 |
$12.00 |
|
| Chardonnay, STRATTON LUMMIS, Carneros CA, 2012 |
$12.00 |
|
| Chardonnay, MT EDEN VINEYARDS, Santa Cruz CA, 2010 |
$14.00 |
|
| Sauvignon Blanc, WHITE HAVEN, Marlborough NZ, 2013 |
$10.00 |
|
| Pinot Gris, BENTON-LANE, Willamette ValLey OR, 2012 |
$10.00 |
|
| Romorantin, HERVÉ VILLEMADE, Cuvée Les Acacias, Cour-Cheverny, Loire FR, 2010 |
$14.00 |
|
| Chenin blanc, PICHOT, Vouvray, Loire FR, 2010 |
$12.00 |
|
| Riesling, GEORGE SCHNEIDER, Spätlese, Rheinhessen GER, 2010 |
$9.00 |
|
| Xarel-lo, CAN DEZ MAS, Ca N'Estruc, Catalunya SP, 2011 |
$9.00 |
|
| Cabernet franc, CANTERELLES, Costières de Nîmes, Rhône FR, 2011 |
$6.00 |
|
| Rose, MIRAVAL, Cotes De Provence FR, 2013 |
$12.00 |
|
| Cabernet sauvignon, MILBRANDT, Columbia Valley WA, 2011 |
$10.00 |
|
| Cabernet sauvignon, EDUCATED GUESS, Napa Valley CA, 2010 |
$15.00 |
|
| Cabernet sauvignon, DUCKHORN, Napa Valley CA, 2010 |
$16.00 |
|
| Zinfindel, J C CELLARS, The Impostor, California, 2011 |
$12.00 |
|
| Merlot, JASON STEPHENS, Santa Clara Valley CA, 2010 |
$9.00 |
|
| Pinot noir, MEIOMI by BELLE GLOS, California, 2012 |
$11.00 |
|
| Pinot noir, MIGRATION by DUCKHORN, Russian River CA, 2012 |
$15.00 |
|
| Malbec, FELINO by VINA COBOS, Mendoza ARG, 2012 |
$12.00 |
|
| Shiraz, MOLLYDOOKER, The Boxer, S Australia AUS, 2012 |
$16.00 |
|
| Aglianico, MASTROBERARDINO, Mastro, S Italy IT, 2011 |
$8.00 |
|
| Dolcetto, BANFI, L'Ardi, NW Italy IT, 2013 |
$9.00 |
|
| WARRE'S, late-bottled vintage, Douro PORTO, 2001 |
$9.00 |
|
| DOW, late-bottled vintage, Douro PORTO, 2006 |
$6.00 |
|
| Division & Detroit |
$11.00 |
Fresh Apple Cider, Smith & Cross Oak Aged Rum, Kraken Dark Rum, Rabarbaro Zucca Lemon |
| Beso DE Muerte |
$10.00 |
Corralejo Reposado, Four Pepper Sugar, Jalapeno, Lime, Ginger Beer |
| Corpse Reviver #2 |
$11.00 |
Lillet Blanc, New Holland Knickerbocker, Lemon, Absinthe, Cointreau |
| Southern Solstice |
$10.00 |
Riverboat Rye, Grapefruit, Spiced Honey Syrup, Aztec chocolate bitters |
| Remember the Maine |
$11.00 |
Rye, Vermouth de Chambéry Rouge, Heering 's Cherry Brandy, Absinthe |
| The Bookhouse Boys |
$9.00 |
Bonded Corn Whiskey, Fenugreek Syrup, Boker's Bit ters, Orange |
| The Bramble |
$9.00 |
London Dry Gin, Lemon, Sugar, Crème de Cassis |
| Mr. Four-oh-four |
$10.00 |
Corn Vodka, St. Germain Elderflower, Lemon, Sugar, Aperol Aperitivo |
| WOLVERINE BREWERY, Premium Lager, MI |
$6.00 |
|
| SHORTS, Autumn Ale, ESB, MI |
$6.00 |
|
| SAUGATUCK BREWERY, Serrano Pepper Amber Ale, MI |
$6.00 |
|
| GRIFFON CLAW, Raggedy Ass IPA, MI |
$6.00 |
|
| ARCADIA ALES, Nut Brown, Brown Ale, Battle Creek MI |
$6.00 |
|
| NEW HOLLAND BREWERY, Dragon's, Milk Aged Stout |
$8.00 |
|
| SHORT'S, Soft Parade, MI |
$5.00 |
|
| ATWATER, Vanilla Java Porter, MI |
$6.00 |
|
| SAMUEL SMITH'S, Organic Pale Ale, ENG |
$7.00 |
|
| WEIHENSTEPHANER, Pilsner, GER |
$5.00 |
|
| EINBECKER, Non Alcoholic, GER |
$6.00 |
|
| NEW HOLLAND, Full Circle Kolsch, MI |
$5.00 |
|
| LAGUNITAS, A Little Sumpin' Sumpin' Pale Wheat Ale, CA |
$5.00 |
|
| BELL'S, Amber Ale, MI |
$5.00 |
|
| BELL'S, Winter Ale, MI |
$5.00 |
|
| SOUTHERN TIER, 2XIPA, dbl India Pale Ale, NY |
$6.00 |
|
| de KONINGSHOEVEN, La Trappe Isid'or Belgian Strong Pale Ale, Netherlands |
$10.00 |
|
| BROUWERIJ, Duchesse de Bourgogne Flanders Red Ale, BEL |
$14.00 |
|
| MOA, St Josephs Belguim Triple, New Zealand |
$9.00 |
|
| BELLS, Two Hearted ale, India Pale Ale |
$5.00 |
|
| VANDER MILLS, Blue gold, Hard Cider |
$10.00 |
|
| FOUNDERS, Dirty Bastard, Scotch Ale |
$6.00 |
|
| Great Lakes, Burning River, Pale Ale, OH |
$5.00 |
|
| Great Lakes, Commodore Perry, India Pale Ale, OH |
$5.00 |
|
| MILL ST. BREWERY, Organic Pale, ON |
$6.00 |
|
| MILL ST. BREWERY, Vanilla Porter, ON |
$6.00 |
|
| BONAL Gentiane-Quina |
$6.00 |
|
| COCCHI Americano Bianco |
$6.00 |
|
| BÄSKA SNAPS Malört |
$8.00 |
|
| COCCHI Barolo Chinato |
$13.00 |
|
| CYNAR Amaro |
$8.00 |
|
| AVERNA Amaro |
$8.00 |
|
| FRATELLI BRANCA Ferne |
$8.00 |
|
| LAZZARONI Fernet |
$8.00 |
|
| NONINO Quintessentia Amaro |
$12.00 |
|
| Coffee |
$3.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Macchiato |
$4.00 |
|
| Breve |
$4.00 |
|
| Bancha, Green, Japan |
$5.00 |
|
| Royal Jasmine Curls, Green, China |
$5.00 |
|
| Pu-erh Classic, Aged Black, China |
$5.00 |
|
| Diplomat's Blend, Black Blend |
$5.00 |
|
| Chamomile |
$5.00 |
|
| Rooibos |
$5.00 |
|
