| Caesar |
$5.00 |
Romaine lettuce, creamy garlic parmesan dressing, homemade croutons |
| Pomo Nocciolo |
$6.00 |
Salad of apple, gorgonzola, candied pecans, light balsamic dressing |
| Caprese |
$9.00 |
Soft italian mozzarella cheese over marinated tomatoes, fresh basil |
| Clams Oreganata |
$8.00 |
Lemon, parsley, white wine butter sauce |
| Meatballs |
$5.00 |
Our special recipe with tomato sauce |
| Calamari |
$7.00 |
Spicy, fried with roasted garlic aioli, san marzano marinara |
| Chicken |
$11.00 |
Parmigiana with tomato sauce, mozzarella cheese |
| Chicken |
$12.00 |
Marsala wine sauce with mushrooms, prosciutto |
| Chicken |
$12.00 |
Saltimbocca with prosciutto, lemon, sage |
| Salmon |
$19.00 |
Seared with mixed vegetables, light shrimp broth |
| Shrimp |
$13.00 |
Served over linguine. Sauteed in lemon, white wine sauce |
| Shrimp |
$14.00 |
Served over linguine. Scampi style, garlic butter, tomato, basil |
| Branzino |
$19.00 |
Grilled with lemon, olive oil, spinach |
| Spaghetti |
$9.00 - $5.00 |
With homemade meatballs, fresh basil, san marzano tomato sauce |
| Gnocchi |
$12.00 - $7.00 |
Tartufo with smoked ham, fontina cheese, black truffle butter |
| Linguine |
$11.00 - $6.00 |
With white clam sauce, garlic, parsley |
| Baked Stuffed Shells |
$13.00 |
With ricotta, mozzarella, parmesan, san marzano tomato sauce |
| Ravioli |
$11.00 - $7.00 |
Stuffed with braised beef short rib, plum tomato sauce |
| Ravioli |
$11.00 - $7.00 |
Ricotta, mozzarella, parmesan, fontina cheese, white sauce |
| Penne |
$12.00 - $7.00 |
Alla vodka with garlic, green onion, pink tomato sauce |
| Maltagliati |
$11.00 - $6.00 |
With braised tuscan bolognese meat sauce |
| Biancoverde |
$7.00 |
Pesto, mozzarella, roasted peppers, diced olives, arugula |
| Vegetable |
$7.00 |
Broccoli rabe, garlic, tomato, olive, red onion, provolone |
| Tre Carni |
$10.00 |
Sausage, meatball, pepperoni, marinara, mozarella |
| Wiseguy |
$7.00 |
Sweet italian sausage, peppers, mozzarella, basil |
| Gorgonzola Dolce |
$7.00 |
Pear, mozzarella, gorgonzola |
| Fig & Prosciutto |
$7.00 |
Balsamic reduction, ricotta |
| Margherita |
$6.00 |
Mozzarella, tomato, basil |
| Prosciutto Di Parma |
$4.00 - $16.00 |
24 Mesi |
| Salame Toscano |
$4.00 - $16.00 |
Cured dry tuscan salami |
| Mortadella |
$4.00 - $16.00 |
Pork roll from bologna |
| Coppa |
$4.00 - $16.00 |
Cured pork neck and shoulder |
| Soppressata Finochietta |
$4.00 - $16.00 |
Spicy cured fennel and pepper sausage |
| Napolitana |
$4.00 - $16.00 |
Spicy, hot, dry sausage |
| Bresaola |
$4.00 - $16.00 |
Dried cured beef with wine and spices |
| Pecorino Romano |
$3.00 - $13.00 |
Sharp sheeps milk locatelli |
| Ricotta Salata |
$3.00 - $13.00 |
Pressed shaved ricotta |
| Grana Padano |
$3.00 - $13.00 |
Sweet, hard cows milk |
| Asiago |
$3.00 - $13.00 |
Fresh italian cows milk |
| Taleggio |
$3.00 - $13.00 |
Creamy with salt crystals |
| Fontina |
$3.00 - $13.00 |
Soft italian cows milk |
| Gorgonzola |
$3.00 - $13.00 |
Italian bleu |
| Crescenza |
$3.00 - $13.00 |
Soft, mild and spreadable |
| Potatoes |
$3.00 |
Fennel, onion, thyme, olive oil |
| Spinach |
$3.00 |
Sautéed with garlic, olive oil |
| Broccoli Rabe |
$4.00 |
Sautéed with garlic, olive oil |
| Creamy Polenta |
$4.00 |
Baked with parmesan cheese |
