| Antipasto Misto |
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Salami, grilled portabella, cheese, grilled eggplant, artichokes, olives and crostini |
| Gamberetti di Aglio |
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Shrimp sautéed with slivered garlic and crushed red peppers |
| Bruschetta |
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Sliced toasted garlic bread topped with a tomato, basil and garlic drizzled with olive oil |
| Insalata della Casa |
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Mesclun greens tossed with italian vinaigrette |
| Insalata Mista |
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Mesclun greens with a balsamic vinaigrette |
| Insalata alla Romana |
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Romaine hearts, croutons, parmigiano-reggiano and caesar dressing |
| Insalata alla Romana with Chicken |
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| Insalata al Gorgonzola |
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Arugula leaves, pine nuts, bermuda onions and gorgonzola dressing |
| Mozzarella Caprese |
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Fresh mozzarella, tomatoes, basil with extra virgin olive oil, and kalamata olives |
| Insalata Italiana |
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Chopped salami, provolone cheese tossed with mesclun greens and gorgonzola dressing |
| Insalata di Salmone |
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Warm grilled salmon served over mesclun greens with a fresh oregano-lemon vinaigrette |
| Cobb Salad |
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Romaine lettuce, pancetta, eggs, chicken breast, salami, tomatoes, gorgonzola cheese, and avocado with creamy italian dressing |
| Minestrone Ortolano |
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An old favorite made fresh with vegetables and herbs |
| Zuppa del Giorno |
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Soup of the day |
| Melanzane |
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Baked eggplant, mozzarella cheese and a seasoned tomato- cream sauce |
| Manicotti Spinaci |
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Fresh pasta rolled with fresh ricotta cheese and spinach with a tomato-basil |
| Gnocchi alla Pomodoro |
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Potato dumplings with a tomato-basil and cream sauce |
| Fettuccini Formaggio |
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Fresh fettuccine pasta with a creamy cheese sauce |
| Rigatoni Verona |
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Eggplant sauteed with a spicy tomato sauce |
| Fettuccini Primavera |
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Spinach fettuccine sauteed with fresh seasonal vegetables and a garlic-cream sauce |
| Spaghetti Bolognese |
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Spaghetti tossed with our classic italian meat sauce |
| Spaghetti Bolognese with Italian Sausage and or Mushrooms |
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| Tortellini Bolognese |
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Cheese tortellini with our classic northern italian meat sauce |
| Lasagna al Forno |
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Layers of flat pasta, meat sauce with mushrooms, seasoned ricotta and mozzarella cheese |
| Spaghetti di Gamberetti |
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Sauteed shrimp, green peas, fresh basil in a tomato cream sauce |
| Linguini con Vongole |
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Linguine with fresh clams in own broth |
| Fettuccini con Porcini |
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Fettuccine pasta with porcini mushrooms, basil and tomatoes in a garlic cream sauce |
| Fettuccini con Porcini with Chicken |
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| Capellini con Pollo |
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Sauteed chicken breast with garlic, bell peppers, scallions in a white wine cream sauce |
| Penne All Arrabbiata |
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Sauteed shrimpm garlic, olive oil, hot peppers and tomato sauce |
| Tortellini Boscaiola |
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Cheese tortellini with sauteed mushrooms, prosciutto and peas in a white wine cream sauce |
| Pizze Margherita |
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Fresh tomatoes, basil leaves, and fresh mozzarella drizzled with olive oil |
| Pepperoni Pizze |
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Pepperoni with mozzarella cheese and tomato sauce |
| Pizze Verona |
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Grilled chicken, prawns, red onion, provolone cheese and pepper flakes |
| Petto di Pollo |
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Grilled chicken breast, red onions, tomatoes, melted fontina cheese, and mayonnaise |
| Salcise |
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Spicy italian sausage with sauteed onions, peppers, tomatoes and mushrooms |
| Verdure |
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Grilled eggplant, peppers, zucchini, avocado, tomatoes and mayonnaise |
| Pollo Piccata |
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Chicken scaloppine sauteed in a caper, lemon-butter sauce |
| Pollo Marsala |
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Chicken scaloppine sauteed with mushrooms, shallots and a sweet marsala wine sauce |
| Pollo Parmigiana |
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Chicken scaloppine topped with our seasoned tomato sauce and mozzarella cheese |
| Vitello Piccata |
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Veal scaloppine sauteed in a caper, lemon-butter sauce |
| Calamari Libornese |
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Calamari steak sauteed with capers, tomatoes and a lemon-wine sauce |
| Salmone Grigliata |
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Grilled salmon marinated in garlic, fresh herbs, olive oil served over a creamy saffron risotto |
