| Gambas al Ajillo |
$12.00 |
Black Tiger shrimp, garlic, chili flakes, parsley, baguette |
| WatermelonHeirloom Tomato Salad |
$10.00 |
Organic watermelon, Jones girl farm tomatoes, feta, balsamic, 123 farm chocolate mint |
| Black Tiger Shrimp & Blue Lump Crab Cake |
$10.00 |
Green asparagus, avocado, organic oranges, ginger, lemon grass |
| Caprese Salad |
$10.00 |
Jones girl farm heirloom tomato, fresh mozzarella, 123 Farm basil |
| Caramelized Pan Seared Scallops |
$10.00 |
Green asparagus, organic corn, red onion, grape tomatoes, chili, lime, cilantro |
| Fruits and Nuts |
$9.00 |
Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, agaveyuzu vinaigrette |
| Three Sisters Farm Salad |
$9.00 |
Organic local greens, shaved seasonal vegetables and herbs from three sisters farm, parmesan, the grand oak spring dressing |
| Heirloom Tomato Gazpacho |
$8.00 |
|
| Roasted Unity Farm Tomato Soup |
$8.00 |
|
| Salmon Creek Pork Chop |
$24.00 |
Organic couscous, organic peaches, green onions, pistachios, chocolate balsamic |
| 123 Farm Lamb Navarin |
$24.00 |
Braised in a rich red winetomato sauce, seasonal vegetables, fingerling potatoes |
| Beef Bourguignon |
$25.00 |
Red wine braised short ribs, yukon, bell peppers, zucchini, mozzarella, sun dried tomatoes, arugula |
| Crispy Organic Chicken Breast |
$23.00 |
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots |
| Grilled Mediteranean Sea Bream |
$25.00 |
Red & yellow bell peppers, potato mousseline, tarragon, salsa verde |
| The Grand Oak Burger |
$12.00 |
A juicy 1/3 pound prime burger on a housemade bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of housecut herb fries |
| Summer Vegetable Risotto |
$12.00 |
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots |
| Fettuccini Pomodoro |
$12.00 |
Oven roasted organic tomatoes, organic garlic, basil |
| Hand Cut Gnocchi |
$12.00 |
123 Farm lamb ragout, Parmesan |
| The Grand Oak Ribeye |
$36.00 |
13oz Newport certified Angus beef, USDA prime, wellmarbled for flavor and tenderness |
| NY Strip Loin |
$28.00 |
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye |
| Filet Steak |
$32.00 - $38.00 |
The finest and most tender Newport certified angus cut. |
| Cote de Boeuf |
$32.00 - $29.00 |
Newport certified Angus aged 28 days. Served table side with aioli, horseradish and our steak sauce. |
| Grilled Green Asparagus |
$5.00 |
|
| Organic Jones Girl Farm beans |
$5.00 |
|
| Organic Farmers Market Vegetables |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Macn Cheese |
$5.00 |
|
| Organic Potato Gratin and Gruyere |
$5.00 |
|
| Organic Baked Potato |
$5.00 |
With housemade sour cream |
| Organic HouseCut Garlic Herb Fries |
$5.00 |
|
