| Mussels la Spezia |
$8.00 |
Lemon, caper, white wine or spicy tomato sauce |
| Spinach and Arugula Salad |
$7.00 |
Maple spiced walnut, apricot, pickled red onion, pancetta, honey mustard vinaigrette |
| House Field Greens |
$5.00 |
Grape tomato, jumping goat cheddar, shaved fennel, oregano vinaigrette |
| Zuppa Ribollita |
$4.00 |
Tuscan white bean soup with braised greens, crusty bread, extra virgin olive oil |
| Baked Mushrooms |
$7.00 |
Spicy sausage and gorgonzola filled |
| Caesar Toscana |
$5.00 |
Hearts of romaine, crispy parmesan |
| Roasted Red Beets |
$7.00 |
Goat cheese cake, toasted pistachio, white balsamic agridulce |
| Calamari |
$7.00 |
Lightly battered, marinara, lemon |
| Pizzetta Bruschetta |
$7.00 |
Kalamata olive, roasted sweet pepper, fontina, basil |
| Frittata al Forno |
$8.00 |
Speck, caramelized onion, pecorino toscana |
| Polenta alla Griglia |
$13.00 |
Portobello mushroom, roasted red pepper, caponata, sauteed spinach, goat cheese, tomato fonduta |
| Gorgonzola Gnocchi |
$14.00 |
Fresh fava bean, toasted almond, lemon brown butter, biscotti crumb |
| Pappardelle Bolognese |
$15.00 |
Beef tip braised in traditional ragu, hand cut fresh pasta, pecorino toscana |
| Penne Rigate Vodka di Mare |
$18.00 |
Scallops, shrimp, sundried tomato, spinach,tomato-vodka cream |
| Wild Mushroom Risotto |
$17.00 |
Porcini, shiitake and oyster mushrooms, asparagus, crispy parmesan |
| Rabbit with Bison Ragu |
$23.00 |
Pancetta wrapped spring tree farms rabbit, colorado bison short rib ragu with sundired tomato, roasted garlic and basil - creamy polenta and sauteed spinach |
| King Salmon |
$21.00 |
Creamy heirloom polenta, caponata, cippolini onion conserva |
| Pollo Marsala Saltimbocca |
$18.00 |
Seared all-natural chicken, prosciutto, sage, fresh mozzarella, shiitake mushroom |
| Pork Loin Braciole |
$18.00 |
Fontina, portabella mushroom and sweet onion filled - grilled polenta, marsala sauce, crispy kale |
| Tenderloin of Beef |
$26.00 |
Roasted oyster mushroom, asparagus, white truffle gold potato puree, sangiovese reduction |
| Trout Rubino |
$17.00 |
Sauteed shrimp, acini di pepe, quinoa, arugula and grape tomato salad, piccata sauce |
| Pollo Piccata Milanese |
$16.00 |
Seared all-natural chicken, roasted red pepper, artichoke hearts, spinach, creamy saffron risotto |
| Cioppino |
$19.00 |
White fish, shrimp, mussels, clams, calamari, spicy tomato brodo, capellini |
| Ribeye Toscana |
$19.00 |
Roasted new potato, sauteed rainbow chard, crispy garlic, lemon and herb |
