| Crispy Pork Spring Rolls |
$7.00 |
Thai seasoned ground pork served with ponzu dipping sauce |
| Kal-bi Beef Ribs |
$11.00 |
Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce |
| Kalua Pork Quesadilla |
$9.00 |
Tommy Os pulled pork with sweet onions and tillamook cheddar cheese |
| Coconut Crunchy Shrimp |
$11.00 |
Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce |
| Calamari Steak |
$11.00 |
Panko crusted with a zesty house aiol |
| Fresh Salad Rolls |
$8.00 |
Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce |
| Lobster Pot Stickers |
$11.00 |
Miso tograshi butter sauce |
| Chicken Satay |
$9.00 |
Grilled and served with house made Thai peanut dipping sauce |
| Hoisin Babyback Ribs |
$12.00 |
Carlton farms baby back pork ribs basted in hoisin BBQ sauce |
| Aloha Sampler |
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Serves 6-8 |
| Edamame Hummus |
$7.00 |
A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping |
| Pork Lettuce Wraps |
$8.00 |
Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation |
| Truffle Fries |
$6.00 |
Organic house cut fries tossed with hawaiian red sea salt and truffle oil |
| Seasonal Oysters on the Half Shell |
$11.00 - $19.00 |
Cucumber mignonette sauce |
| Spring Mix Salad |
$4.00 - $7.00 |
Organic local green salad accompanied with a seasonal garnish and your choice of dressin |
| Chopped Caesar Salad |
$4.00 - $8.00 |
Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00 |
| Spinach Salad |
$6.00 - $9.00 |
Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut |
| Asian Chicken Salad |
$9.00 |
A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing |
| Pacific Rockfish |
$18.00 |
Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style |
| Togarashi Prawns |
$21.00 |
Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc |
| Fresh Ahi with Lobster Wasabi Risotto |
$24.00 |
Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus |
| Draper Farms Half Roasted Chicken |
$17.00 |
Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans |
| 16oz. Gaucho Ribeye |
$30.00 |
Local st. helens bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus |
| Miso Saki Butterfish |
$28.00 |
Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables |
| East-West Pork Loin Chop |
$18.00 |
10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy |
| Macadamia Nut Halibut |
$24.00 |
Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style |
| Coconut Crunchy Shrimp |
$21.00 |
Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce |
| Kona Fish & Chips |
$16.19 |
Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw |
| Paniolo Steak |
$24.00 |
8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans |
| Scallops |
$25.00 |
U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce |
| Chefs Nightly Special |
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| Stir Fry - Vegetarian |
$12.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Stir Fry - Tofu |
$12.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Stir Fry - Chicken |
$14.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Stir Fry - Calamari |
$14.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Stir Fry - Beef |
$16.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Stir Fry - Pork |
$17.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice |
| Tommy Os Kalua Pork |
$17.00 |
luau style, slow-roasted pulled pork |
| Kal-bi Beef Ribs |
$19.00 |
A sweet spicy Korean-style cross cut short rib |
| Teriyaki Bee |
$16.00 |
Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion |
| Teriyaki Chicken |
$14.00 |
Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce |
| 1/2 lb. Kobe Beef Burger |
$13.00 |
Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries. |
