| Majinola Ranch Wagyu Bavette |
$34.00 |
Ratatoille, sweet corn bread, red pepper jam, braised skirt |
| Wild Caught Corvina |
$30.00 |
Flageolet bean, chorizo, brussels sprout, miso, kohlrabi, green apple |
| Plum Greek Farms Chicken Breast |
$25.00 |
Slow roasted carrot, cauliflower, husk cherry, chard, radish, garden herbs, hazelnut |
| Pan Roasted Duck Breast |
$31.00 |
Amber waves of grain, blurberry, argula, mango, mushroom |
| Vegetable Garden |
$24.00 |
Radish, beet, kale, carrot, fennel, brussels, sprout, corn squash, heirloom tomato |
| V. Mertz Peppersteak |
$33.00 |
Baby red potatoes, vegetable medley, brandy peppercorn sauce |
| Majinola Ranch Caveman Ribeye For Two |
$120.00 |
Bone in american wagyu, fingerling potato confit, cauliflower, leek, tomato, almond |
| Shrimp & Anson Mills Grits |
$15.00 |
Gulf & tiger shrimp, white antebellum grits, grape, broccoli, almond |
| House Made Charcuterie Plate |
$19.00 |
Dried beet, ham, rillettes, duck prosciutto, head cheese, mustard, pickles |
| Pan Seared Diver Scallops |
$16.00 |
Scallion, sweet corn, baby fennel, lima bean puree, pearl onion |
| Artisan Cheese Plate |
$12.00 |
Additional selection $ 6.00, 2 selection |
| Cold Smoked Salmon & Watermelon Salad |
$13.00 |
All natural salmon, compressed watermelon, pickled rind, basil, rhubard |
| Spring Pea Soup |
$9.00 |
Arugula, aged gouda, paprika crouton, creme graiche, snap pea, lemon |
| Shadowbrook Farms Field Green Salad |
$9.00 |
Rhubard cinaigrette, citrus gel, radish, pea tendrils |
