Roasted Corn Soup |
$7.00 |
Black bean falafel & sumac oil |
Tomato Bisque |
$7.00 |
Yellow curry greek yogurt, smoked paprika, extra virgin |
Smoked Chili Hummus |
$7.00 |
Baked pita, kalamata, pickled vegetables |
Burrata |
$12.00 |
Greenapple-blackberry panzanella, baby heirloom tomato, black chai salt, fresh basil, dill-mustard vinaigrette |
Crispy Glazed Chicken |
$12.00 |
Hunan style, pickled mango & fennel, housemade mustard |
Beef Carpaccio |
$13.00 |
Toasted cumin tzatziki, grilled romaine, pecorino, kalamata, zaatar, caper-honey vinaigrette |
Ahi Tuna Crispy Tacos |
$12.00 |
Crispy plantain shell, rice crackers, orange-chipotle vinaigrette, jicama-cucumber salsa |
Wild Mushroom Raviolo |
$11.00 |
Roasted garlic-veal veloute, baby basil, parmeasan, truffle, local goat cheese |
Applewood Smoked Blue Cheese Chips |
$8.00 |
Housemade? chips, smoked blue cheese & bacon sauce |
Thai Peanut Noodles |
$9.00 |
Chilled ramen, peanut dressing, green onion |
Charred Broccoli Salad |
$11.00 |
Local spinach, sundried tomato, raisins, feta vinaigrette, balsamic syrup, garlic ciabatta crutons |
The Garden |
$13.00 |
Roasted beet, carrot, brussel sprout, pea tendrils, pepitas, peppadew, blood orange, chimichurri, mango, local goat cheese |
Chopped Kale Salad |
$13.00 |
Quinoa, persimmon, heirloom tomato, feta, almonds, marinated raisins |
The Wedge |
$12.00 |
Iceberg, awesome ham, triple cream blue cheese, smoked blue cheese, smoked blue cheese dressing, dried cherry |
Curried Chicken Salad |
$10.00 |
Field greens, napa cabbage, bell pepper, cucumber, basmati rice, goma dressing, crispy wonton |
Grilled Veggie |
$13.00 |
Zucchini, squash, roasted sweet corn, sundries tomato, charred pineapple, egg, garbonzo, buttermilk-corn dressing |
Grilled Chicken |
$5.00 |
|
Grilled Skirt Steak |
$9.00 |
|
Blackend Salmon |
$9.00 |
|
Sesame Crusted Ahi Tuna |
$9.00 |
|
Pan Seared Crab Cake |
$9.00 |
|
Fried Sweet Potatoes With Chimichurri & Queso Panela |
$8.50 |
|
Roasted Corn With Avocado Butter & Cotija Cheese |
$8.50 |
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Caramelized Cauliflower With Sage, Apple & Parmesan |
$8.50 |
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Chana Masala (Chikpea Stew) |
$8.50 |
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Weiser Farms Simply Garlic Roasted Alaskan Fingerling Potatoes |
$8.50 |
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With Feta, Oregano & Lemon |
$8.50 |
|
Ethans Mac & Cheese |
$15.00 |
Asiago, goat cheese, irish white cheddar, mozzarella, tarragon, tasso ham, parmesan |
Flatiron Steak |
$24.00 |
McDaniel smoked bacon-blue cheese slaw, bourbon balsamic demi |
Blackend Salmon |
$23.00 |
Israeli couscous risotto cherry tomato, piquillo, sweet yellow corn, guajillo sauce |
Chicken Tawook |
$19.00 |
Tawook marinated kabobs, chana masala, mango, herbs, tomato-red pepper relish |
Braised Lamb Crepes |
$12.00 |
Madras curry, wilted greens, israeli feta, lavender demi |
Chicken Schnitzel |
$16.00 |
Piquillo, capers, tomato, arugula, lemon beurre blanc, balsamic |
The Burger |
$15.00 |
House ground blend, arugula, balsamic-walla walla onion marmalade, pasilla goat cheese spread, toasted brioche. served with fries) |
Grilled |
$13.00 |
Sharp cheddar, goat, blue cheese, caramelized onions, buttered brioche bread served with tomato soup shot |
Roasted Veggie Burger |
$14.00 |
Housemade veggie patty, grilled pineapple relish, piquillo pepper, smoked tomato aioli, toasted brioche bun |
Roasted Veggie Burger |
$14.00 |
Housemade veggie patty, grilled pineapple relish, piquillo pepper, smoked tomato aioli, toasted brioche bun |
The Giselle (Seared Crab Cake) |
$16.00 |
Gulf coast blue crab krabby patty, indonesian slaw, sriracha aioli, marinated cucumber, toasted focaccia |
The Cubano |
$15.00 |
Pastrami, country ham, super slow carnitas, mustard spread, fontina, sweet & hot pickle peppers |
Seared Tuna |
$16.00 |
Wasabi-cilantro mayo, mixed greens, mint-chile vinaigrette toasted cuban roll |
Short Rib Melt |
$15.00 |
Braised short rib, caramelized onion, arugula, jalapeno, fontina cheese, toasted cuban roll |
Key Lime Tart |
$8.00 |
Blueberry syrup, coconut-basil sorbet, lavender whipped cream. |
Brioche Bread Pudding |
$8.00 |
Rye whiskey caramel, creme anglaise, local strawberry, raisin puree. |
Carrot Cake Ice Cream Sandwich |
$8.00 |
Butterscotch carrot cake, cream cheese ice cream |
Peanut Butter Creme Brulee |
$8.00 |
Recommended pairing- caron shelton late harvest zinfandel 10 triple chocolate torte |
Triple Chocolate Torte |
$8.00 |
Ginger snap crust, marshmallow fluff, coffee ice cream |
Cream Cheese |
$3.00 |
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Dark Roast Coffee |
$3.00 |
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Nutella |
$3.00 |
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Peanut Brittle |
$3.00 |
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Strawberry Preserves |
$3.00 |
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Passion Fruit Sorbet |
$3.00 |
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Satsuma Tangerine Sorbet |
$3.00 |
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Coconut Basil Sorbet |
$3.00 |
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The Veggie Burger |
$7.00 |
Piquillo, grilled pineapple relish, smoked tomato aioli |
The Bar Burger |
$7.00 |
Balsamic walla walla onion marmalade, arugula, pasilla goat cheese spread, toasted brioche |
Braised Pork Belly Lettuce Wraps |
$9.00 |
Housemade mustard, mango, serrano, herbs, pure sesame oil |
Lamb Nachitos |
$9.00 |
Barbequed braised lamb, black bean puree, yellow corn-olive tapenade, sweet pickled jalapeno, jack & cotija cheeses |
Crispy Glazed Chicken |
$9.00 |
Spicy sambal-wildflower honey sauce, housemade mustard |
Fried Texas Sweet Corn Fritters |
$6.00 |
Chipotle ranch dip |
Curried Chicken Salad |
$9.00 |
Field? greens, napa cabbage, bell pepper, marinaded cucumber, crispy wonton |
Calamari |
$7.00 |
Veggies, mint chili sauce |
Thai Peanut Noodles |
$7.00 |
Chilled ramen, peanut sauce, green onion |
Mini Mac & Cheese |
$6.00 |
Asiago, irish white cheddar, parmesan, tasso ham, fresh tarrogon, mozzarella |
Lamb Sausage & Spinach Quesadilla |
$9.00 |
Housemade lamb & fennel sausage, sweet corn & hot ass pepper salsa |
Braised Brisket Tacos |
$9.00 |
BBQ sauce aioli, valley gardens corn relish, queso quesillo, herbs |
Sweet Potato Fries Tossed with Curry-Kettle Salt |
$7.00 |
|
Shoestring Fries |
$4.00 |
sweet corn & hot ass pepper salsa |
Housemade Potato Chips With Smoked Blue Cheese Sauce & Bacon |
$6.00 |
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