| Beef Tenderloin Carpaccio |
$9.00 |
Prime beef tenderloin, capers, red onion, lemon oil, parmigiano reggiano and basil |
| Cozze al Vino Bianco |
$13.00 |
P.E.I. mussels, garlic, white wine, lemon, parsley, grape tomatoes |
| Bruschetta |
$8.00 |
Fresh roma tomatoes, red onion, basil, garlic, parmigiano reggiano |
| Calamari Fritti |
$9.00 |
Parmigiano reggiano, salsa di pomodoro |
| Funghi Ripiene |
$12.00 |
Lump crabmeat, peppers, onions, parsley, lemon butter, balsamic reduction |
| Sorrento Crab Cake |
$11.00 |
Aged balsamic reduction, lemon crema |
| Classic Escargot |
$8.00 |
Garlic, butter, fine herbs |
| Sorrento Salad |
$37.00 |
Arugula, orange supreme, toasted walnuts, shaved parmigiano reggiano, lemon vinaigrette |
| Caprese Salad |
$10.00 |
With roma tomatoes, fresh buffalo mozzarella , balsamic ,and basil |
| Traditional Caesar Salad |
$8.00 |
Romaine lettuce, croutons, shaved parmigiano reggiano, home made caesar dressing |
| Zuppe and Insalate |
$12.00 |
Soup and your choice of caesar salad or sorrento salad |
| Chicken Caesar Salad |
$15.00 |
Romaine lettuce, croutons, shaved parmigiano reggiano, house made caesar dressing |
| Grilled Shrimp Salad |
$15.00 |
Spring mix, grilled pesto marinated shrimp, roasted peppers, kalamata olives, red onion, artichoke hearts, tomatoes, cucumber, feta cheese, red wine vinaigrette |
| Butternut Squash |
$9.00 |
|
| Minestrone |
$9.00 |
|
| Soup of he Day |
|
|
| Angel Hair di Pollo |
$14.00 |
Grilled organic chicken breast, sun dried tomatoes, basil, olive oil, roasted garlic, with a chianti reduction |
| Angel Hair di Gamberetto |
$18.00 |
Grilled shrimp, sun dried tomatoes, basil, olive oil, roasted garlic, with port reduction |
| Rigatoni Con Salsiccia |
$14.00 |
Rigatoni, spicy sausage, carrots, zucchini, yellow squash, salsa di pomodoro |
| Spaghetti E Polpette |
$13.00 |
Veal meatballs, salsa di pomodoro, parmesan |
| Pescatore |
$19.00 |
Fish, scallop, gulf shrimp, p.e.i. mussels, little neck clams, calamari, fusilli lunghi, salsa di pomodoro |
| Butternut Squash Ravioli |
$16.00 |
Julienne zucchini, sage, and a brown butter sauce |
| Lasagna Bolognese |
$15.00 |
Ground veal, ground pork, ground beef, béchamel sauce |
| Organic Chicken Breast |
$18.00 |
Pan seared organic chicken breast atop of a roasted vegetable medley with a chianti reduction |
| Stuffed Flounder |
$32.00 |
Baked flounder stuffed with jumbo lump crab meat, and mixed peppers atop of lemon risotto, topped with a fruitti di mare and haricot vert |
| Salmone |
$24.00 |
Loch duart salmon, pesto marinated gulf shrimp, lemon risotto, balsamic paint |
| Pollo al Marsala |
$15.00 |
Free range organic chicken breast, linguini, mushrooms, marsala, garlic, butter |
| Medaglioni di Vitello |
$18.00 |
Veal medallions, white wine, shallots, capers, lemon crème |
| Eggplant Parmesan |
$13.00 |
Eggplant, ricotta, mozzarella, marinara sauce, on top of spaghetti |
| Fresh Mozzarella, Oven Roasted Tomato, Fresh Basil |
$11.00 |
|
| Eggplant, Bell Peppers, Pecarino |
$10.00 |
|
| Black Forrest Ham, Manchego |
$11.00 |
|
| Prosciutto di Parma |
$13.00 |
Mozzarella, arugula, chevre cheese and balsamic |
| Grilled Chicken, Pesto, Fontina, Tomato |
$13.00 |
|
