| Butterscotch Pot De Creme |
$45.00 |
With spicy chocolate biscotti |
| Pea Shoot Salad |
|
With marinated artichokes, crispy sunchokes and meyer lemon vinaigrette |
| Chorizo and Cornbread |
$45.00 |
Stuffed Cornish game hen with chimichurri sauce |
| Wild Mushroom Mousse |
$5.00 |
With whiskey jelly |
| Grilled Chorizo |
$5.00 |
With txiki cheese, black bean puree and padron peppers |
| Mini Thomas Burger |
$5.00 |
Our house blend of dry aged angus and kobe beef on a brioche bun with bacon onion jam, add fennel jicama slaw |
| Salt Roasted Pardron Peppers |
$5.00 |
|
| Chenin Blanc |
$5.00 |
Blue plate |
| Zinfandel |
$5.00 |
Grayaon cellars lot 12 |
| Negroni |
$5.00 |
Gin, campari, rosso vermouth |
| Fagianis Larger |
$5.00 |
|
| Oyster Po Boy |
$13.00 |
With jicama slaw and spicy remoulade |
| Chili Braised Pork Sandwich |
$12.00 |
With cotija cheese and pickled tomatillo relish |
| Blat |
$13.00 |
Bacon, lettuce, avocado and tomato on grilled 7 grain bread with smoked paprika mayo, add a fried egg $2.00 each |
| The Thomas Burger and Fries |
$16.00 |
Our house blend of dry aged angus and kobe beef on a brioche bun with bacon onion jam, add fiscalini farmstead cheddar or a fried egg $2.00 each |
| East or West Coast Oysters |
|
With champagne mignonette |
| Salt Roasted Pardron Peppers |
$5.00 |
|
| Wild Mushroom Mousse |
$12.00 |
With whiskey jelly |
| Grilled Chorizo |
$13.50 |
With txiki cheese, black bean puree and padron peppers |
| Cheese Plate |
$14.00 - $21.00 |
|
| Red Hawk |
|
Cowgirl creamery, pt reyes station |
| Chimney Rock |
|
Cowgirl creamery |
| Bermuda Triangle |
|
Cypress grove, arcata |
| Bandage Wrapped Cheddar |
|
Fiscalini farmstead, modesto |
| Pt. Reyes Blue |
|
Pt. reyes farmstead cheese Co., Pt. reyes |
| Grilled Lemon-Miso Asparagus |
$45.00 |
|
| Roasted Hen of the Wood Mushrooms |
$45.00 |
With caramelized onions, garlic and thyme |
| Orange Creamsicle Sherbet |
$6.00 |
|
| Salted Caramel |
$6.00 |
|
| Espresso Ice Cream |
$6.00 |
|
| Creme Fraiche Ice Cream |
$6.00 |
|
| Lemon and Basil Sorbet |
$6.00 |
|
| Farmers Market Fruit Tart |
$9.00 |
|
| Napa Proper Cheesecake |
$12.00 |
With lemon verbena blueberries, kiwi and basil |
| Warm Cinnamon Sugar Doughnuts |
$9.00 |
With vanilla cream and black pepper strawberry sauce |
| Cheese |
$14.00 - $21.00 |
|
