| Filet Mignon |
$48.00 - $96.00 |
Australian sher |
| Rib Eye |
$40.00 - $100.00 |
Australian sher |
| Whole Lobster |
$62.00 |
With pineapple butte |
| Spinach Cream |
$4.00 |
|
| Chinese Green with Chili Sauce |
$4.00 |
|
| Zucchini with Butter |
$3.00 |
|
| Shiitake |
$7.00 |
|
| Baby Bok Choy |
$3.00 |
With oyster sake sauce |
| Sweet Corn |
$4.00 |
|
| Maitake |
$7.00 |
Truffle butter |
| Eggplant |
$4.00 |
With miso sauce |
| Sugar Snap Peas |
$4.00 |
|
| Fingerling Potato Bacon |
$5.00 |
With rosemary |
| Chicken |
$13.00 |
|
| Duck Breast |
$16.00 |
|
| Quail |
$20.00 |
|
| Foie Gras |
$20.00 |
|
| Ohmi |
$36.00 |
|
| Filet Mignon |
$24.00 |
|
| Rib Eye |
$20.00 |
|
| Lamb Chop |
$12.00 |
|
| Steamed Bass |
$18.00 |
|
| Pink Trout |
$13.00 |
|
| Santa Barbara Prawn |
$15.00 |
|
| Jalapeno Calamari |
$9.00 |
|
| Spicy Octopus |
$9.00 |
|
| Scallop (Piece) |
$11.00 |
|
| Rock Oyster (Piece) |
$12.00 |
|
| Seafood and Spinach Dumplings (5 Pieces) |
$15.00 |
|
| Asari Manila Clam |
$14.00 |
|
| Kumamoto Oyster Half Shell |
$3.50 |
|
| Shrimp Cocktail |
$5.00 |
|
| Lobster Ceviche |
$14.00 |
|
| Wakame with Cucumber Sunomono |
$9.00 |
|
| Wasabicress |
$9.00 |
|
| Zucchini Mango Julienne |
$9.00 |
With spicy lime juice |
| Beef Julienne Garlic Fried Rice |
$14.00 |
|
| Vegetable Garlic Fried Rice |
$9.00 |
|
| Scallop and Squid Fried Rice |
$14.00 |
|
| Uni Fried Rice |
$14.00 |
|
| Beef Julienne Yakisoba |
$14.00 |
|
| Vegetable Yakisoba |
$9.00 |
|
| Toro Caviar |
$68.00 |
|
| Steak Tartare |
$32.00 |
|
| Panko Lobster and Scallop Ball |
$15.00 |
|
| Dancing Shrimp |
$11.00 |
|
| Calamari and Ring Romesco |
$11.00 |
|
| Soft-Shell Crab |
$12.00 |
|
| Nakaochi |
$9.00 |
Zuke soy |
| Tai, Sea-Bream |
$18.00 |
Truffle |
| Kanpachi Jalapeno |
$14.00 |
|
| Yellowtail Ceviche |
$14.00 |
|
| Bluefin - Toro |
$12.00 - $33.00 |
Fatty tuna, wild bluefin |
| Bluefin - Akami |
$8.00 - $21.00 |
Lean tuna, wild bluefin |
| Bluefin -Toro Suji |
$6.00 - $15.00 |
Fatty Tuna (grilled), wild bluefin |
| Salmon - Sake |
$7.00 - $18.00 |
|
| WhiteFish - Hirame |
$6.00 - $15.00 |
Fluke |
| WhiteFish - Tai |
$6.00 - $15.00 |
Sea bream |
| WhiteFish - Sayori |
$7.00 - $18.00 |
Needle fish |
| Snapper - Akamutsu |
$10.00 - $27.00 |
Fatty deep-sea snapper |
| Snapper - Fatty Deep-sea Snapper |
$10.00 - $27.00 |
|
| Snapper - Akamutsu with Summer Truffle |
$15.00 - $42.00 |
|
| Snapper - Kinme Dai |
$9.00 - $24.00 |
|
| Yellowtail - Hamachi |
$7.00 - $18.00 |
Young yellowtail |
| Yellowtail - Shimaaji |
$8.00 - $21.00 |
Island jackfish |
| Yellowtail - Kanpachi |
$7.00 - $18.00 |
Amberjack |
| Mackerel - Aji with Ginger |
$7.00 - $18.00 |
Horse mackerel |
| Mackerel - Saba |
$7.00 - $18.00 |
|
| Shellfish - Uni |
$10.00 - $27.00 |
Sea urchin |
| Shellfish - Mirugai |
$12.00 - $33.00 |
Giant clam |
| Shellfish - Hotate |
$8.00 - $21.00 |
Scallop |
| Shellfish - Tarabagani |
$9.00 - $24.00 |
|
| Shellfish - King Crab |
$9.00 - $24.00 |
|
| Squid - Yari Ika |
$6.00 - $16.00 |
With salt and yuzu zest |
| Squid - Squid |
$6.00 - $16.00 |
|
| Squid - Tako |
$6.00 - $15.00 |
With truffle sauce |
| Squid - Tako with Truffle Sauce |
$11.00 - $30.00 |
|
| Squid - Octopus |
$6.00 - $15.00 |
|
| Eel - Unagi |
$8.00 - $21.00 |
Freshwater eel |
| Fish Roe - Ikura |
$7.00 - $18.00 |
Salmon roe |
| Fish Roe - Tobiko |
$6.00 - $15.00 |
Flying fish roe |
| Beef - Seared Victoria Beef |
$12.00 - $33.00 |
|
| Vegetable - Shiitake |
$5.00 - $12.00 |
With yuzu zest |
| Vegetable - Maitake |
$6.00 - $15.00 |
With summer truffle |
| Truffle Sushi |
|
|
| Yuzu Sorbet |
$9.00 |
|
| Grapefruit Sorbet |
$8.00 |
|
| Soba Ice Cream |
$11.00 |
|
| Truffle Ice Cream |
|
|
| Chocolate Sundae |
$15.00 |
|
