| Cinnamon Sugar Churros |
$6.50 |
Served with patron xo chocolate sauce |
| Creamy Crab Bisque (Sm) |
$9.00 |
Lump crab, copes dried corn, old bay |
| Creamy Crab Bisque (Lg) |
$14.00 |
Lump crab, copes dried corn, old bay |
| Fresh Guacamole |
$8.00 |
Toasted cumin tortilla chips add house-made gravlax and local goat cheese $4.00 |
| Buffalo Roasted Cauliflower |
$8.50 |
Served with a creamy tofu and chive dip |
| Banana Bread |
$5.00 |
Served with whipped honey butter |
| Benedict Crabberbatch |
$13.00 |
Grilled english muffins, sun dried tomato pesto, lump crab hollandaiseside of homefries |
| Traditional |
$12.00 |
Poached local eggs, warm ham, butter grilled english muffins, hollandaise, side of homefries |
| Big Pauls Pancakes |
$9.00 |
3 Golden fluffy flap jacks, fresh berries, maple syrup add blueberries $1.50 |
| The Standard |
$11.00 |
2 Eggs, home fries, groffs bacon, rooster street breakfast sausage, toast |
| The Breakfast Burro |
$11.00 |
3 Eggs, rice, rooster street chorizo, roasted tomato salsa, cheddar cheeseserved with a side of homefries and fresh guacamole |
| Duck Confit Hash |
$13.00 |
Homefries, duck confit, local greens, shallots, peppadews, poached egg |
| Quiche |
$12.00 |
Broccoli, ham, cheddar, with a simple green salad and fresh fruit |
| Local Veggie Hash |
$11.00 |
Homefries tossed with asparagus, toamtoes, zucchini, squash and farm greens,topped witha poached egg |
| Cured Salmon |
$10.00 |
Hard cooked egg, pickled red onion, rye toast, herbed ricotta cheese |
| Frittata Con Carne |
$12.00 |
Roasted pork and beef, onions and spinach with fontina cheese with an arugula salad |
| Veggie Omelet |
$12.00 |
Roasted brussels, whiskey onions, primordia farms mushrooms, smoked gouda cheese, with a side of homefries |
| Kale Caesar |
$8.00 - $11.00 |
Buckhill farm kale tossed in a creamy caesar dressing with aged parmigianno reggiano and grilled bread |
| Market Salad |
$8.50 - $12.00 |
Lancaster county greens, veggies and fruits, with toasted pistachios and a lemon vinaigrette |
| King Street Fish Tacos |
$14.00 |
Grilled mahi on flour tortillas with roasted tomato salsa, cabbage slaw, cilantro lime cream, chips and guacamole |
| Vegan Spaghetti |
$18.00 |
Falafel meatballs, slow-cooked tomato sauce, mushrooms, spaghetti-cut squash and zucchini |
| Pressroom Wings |
$10.00 |
1lb. of love dusted wings with blue cheese, celery and carrot |
| Slow Cooked Pork Quesadilla |
$15.00 |
Queso fresco, pickled mexican slaw, with a bean and avocado salad |
| Fish and Chips |
$17.00 |
Crispy fried haddock, old bay fries, grilled lemon tartar sauce |
| The Burger |
$13.00 |
Custom blend of kobe brisket, chuck, hanger and short rib, kristens roll choice of 1 side |
| Plain Jane |
$8.50 - $14.00 |
A really good cheese pie |
| Pepperhomie |
$9.50 - $16.00 |
A really good cheese pie with pepperoni |
| Margherita |
$9.50 - $16.00 |
Tomato sauce, fresh mozzarella basil, seasons olive oil |
| The Marcus |
$10.00 - $17.00 |
Tomato sauce, smoked mozzarella, rooster street fennel sausage, red onion, shaved proscuitto, fresh rosemary |
| Chesapeake |
$11.00 - $19.50 |
Fromage blanc, lump crab, old bay, proscuitto, fresh basil pesto |
| Fromage |
$9.50 - $16.00 |
Chevre, mozzarella, fromage blanc, locatelli, fontina |
| Funghi |
$10.00 - $17.00 |
Primordia farm's mushrooms, garlic, locatelli cheese, seasons truffle oil, baby arugulaadd duck confit 8" $1.50, 12" $2.50 |
| Duck Fat Fries |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Fresh Fruit |
$5.00 |
|
| Homefries |
$4.00 |
|
| Rooster Street Breakfast Sausage |
$3.50 |
|
| Groffs Bacon |
$3.50 |
|
| Kristens Toast |
$2.00 |
|
