| Salmon Salad |
$13.00 |
Grilled skuna bay salmon, mixed greens, zucchini, tomatoes, croutons and goat, with balsamic dressing |
| Bruschetta Chicken |
$12.00 |
Grilled chicken, mixed greens, tomato, basil and mozzarella, house dressing |
| Rosemary Mustard Chicken |
$12.00 |
Pan seared chicken with rosemary and mustard, mixed greens, toasted walnuts, cranberries, and goat cheese, orange basil dressing |
| Blackened Caesar |
$13.00 - $12.00 |
Romaine, croutons, and caesar dressing |
| Italian Wedding Soup |
$2.95 - $4.95 |
Traditional style with meatballs, chicken, escarole, and rose marina pasta |
| Di Giorno |
$2.95 - $4.95 |
Made fresh daily |
| Bolognese Papardelle |
$10.00 |
Rustic meat sauce with wide wgg noodle |
| Gnocchi alla Pomodoro |
$9.00 |
Homemade ricotta gnocchi with pomodoro sauce |
| Fettuccini Carbonata |
$10.00 |
Cream sauce with pancetta, egg, peas and carrots |
| Peasant Pasta |
$10.00 |
Papardelle pasta with roasted tomatoes, sausage, spinach, cannellini beans, goat cheese and olive oil |
| Linguini & Polpette |
$9.00 |
Meat balls, linguine pasta with marinara |
| Lasagna |
$10.00 |
Stuffed with valentis bolognese, layered with seasoned ricotta, mozzarella and provolone cheese blend and homemade marinara sauce topped with grated parmesan cheese |
| Eggplant Parmesan |
$9.00 |
Breaded and layered with eggplant, marinara sauce, and melted provolone, mozzarella cheese blens milos special recipe |
| Sausage |
$10.00 |
Grilled sausage topped with sauteed bell peppers, onions, marinara sauce and melted provolone, mozzarella cheese blend |
| Meatball |
$10.00 |
Made from scratch from pork and beef, special seasonings, marinara sauce and melted provolone, mozzarella cheese blend |
| Italian Grinder |
$12.00 |
Sliced capacolla, genoa salami, superasatta, roasted bell peppers, house vinaigrette and melted provolone, mozzarella cheese blend |
| Chicken Parmesan |
$11.00 |
Pan sauteed til golden brown, marinara sauce and melted provolone, mozzarella cheese blend |
| Veal Parmesan |
$13.00 |
Pan sauteed til golden brown, marinara sauce and melted provolone, mozzarella cheese blend |
| Giardinera |
$9.00 |
Sauteed garden vegetables, zucchini, squash, sweet bell pepers, onions, eggplant, house vinaigrette and melted provolone, mozzarella, cheese blend |
| Lox Crostini |
$13.00 |
House cured salmon served on toasted cristini, bread, smeared with caper season cream cheese and thin sliced, marinated cucumbers |
| Burgers Valenti Style (8 oz.) |
$12.00 |
Grilled to order topped with crispy genoa salami, house vinaigrette, and melted provolone, mozzarella cheese blend |
| Margherita |
$8.00 |
Fresh tomato, sliced mozzarella, basil and olive oil |
| Pancetta and Roasted Pepper |
$8.00 |
With goat cheese and arugula |
