| MARINATED OLIVES |
$7.00 |
with Marcona almonds |
| SALT & VINEGAR CHIPS |
$6.00 |
marinated Spanish "boquerones" on house made chips |
| QUESO MANCHEGO |
$10.00 |
marinated Spanish cheese, Marcona almonds, PX cherries |
| SHISHITO EPPERS |
$8.00 |
blistered peppers, flaked salt, togarshi |
| DIABLITOS |
$7.00 |
salmon deviled eggs, cripsy capers, pickled mustard seed, creme fraiche |
| CROQUETTAS |
$6.00 |
serrano ham croquettes, aioli |
| CEVICHE TOSTONES |
$9.00 |
shrimp cured in coconut leche de tigre with pink peppercorns, and avocado with crispy plantains |
| CHICHARONES DE POLLO |
$7.00 |
crispy chicken thighs "al ajillo" with paprika, lemon, and garlic confit |
| TERRINE DE QUESO |
$9.00 |
goat cheese layered with olives, pesto, and sun-dries tomatoes |
| GAMBAS |
$10.00 |
sauteed local shrimp with artichokes, peppers, chorizo |
| CHAMPINONES |
$6.00 |
classic roasted crimini mushrooms, garlic, butter, Spanish sherry |
| QUESO AL HORNO |
$8.00 |
baked cana de cabra goat cheese in spicy tomato sauce |
| COCA |
$8.00 |
toasted Galician flatbread with goat cheese, asparagus, mizuna, marinated heirloom tomatoes |
| MTR BOARD |
$18.00 |
assorted cheeses, cured meats, and seasonal accompaniments |
| BABY ROMAINE SALAD |
$8.00 |
creamy garlic dressing, shaved parmesan, white anchovies |
| TENDER MIXED GREEN SALAD |
$7.00 |
shaved rainbow vegetables, champagne herb vinaigrette |
| SALT ROASTED BEET SALAD |
$8.00 |
fennel, oranges, and crumbled feta |
| COCHINTO |
$24.00 |
tamarindo glazed pork belly, tomatillo salsa, creamy grits, smoked paprika crunch |
| EL JEFE |
$40.00 |
N.Y Strip with roasted marrow, caramelized pearl onions, forest mushrooms, fingerling potatoes, minzuna and garlic confit |
| GAUCHO |
$26.00 |
cast iron seared hanger steak with yucca mofongo mash, grilled asparagus, salsa verde and charred shishito peppers |
| VIERAS |
$30.00 |
seared sea scallops, leek risotto, vegetables, passion fruit vinaigrette |
| CORDERO |
$32.00 |
roasted rack of lamb, minted pea mash, tender root vegetable, truffle demi glace |
| PESCA |
|
olive oil poached daily catch, pearl couscous, preserved lemon, cracked olives, peppers, cauliflower, saffron lemon scented broth |
| PATO A LA NARANJA |
$28.00 |
slow roasted duck breast, tender root vegetables, orange confit, and duck confit |
| LANGOSTA CRIOLLA |
$34.00 |
poached lobster, Caribbean garlic butter, peppers, asparagus, onions, tomatoes, cilantro coconut rice |
| GOAT CHEESE CHEESE CAKE |
$7.00 |
Marcona almond crumble, dried cherries and fig compote |
| VANIllA FLAN |
$7.00 |
with candied orange zest and citrus espuma |
| SEA SALT DARK CHOCOLATE BROWNIE BITES |
$7.00 |
with berry coulis, peanut brittle, and house made caramel |
| FLORIDA KEY LIME PIE |
$7.00 |
with hibiscus rose water syrup and citrus espuma |
