| Seared Sea Scallops |
|
Sailor Girl Sea Scallops with Spicy Citrus Glaze, Celery Salad Domaine de Nizas, Rosé |
| Panzanella Salad |
|
Grape Tomatoes, Fresh Mozzarella, Basil, Citrus Vinaigrette Chateau St. Michelle Indian Wells, Riesling |
| Crab Cakes |
|
Chipotle Bell Pepper Aioli Domaine de Nizas, Rosé |
| Wild Texan Boar |
|
Fennel, Cherries, Parsnip Chips Laetitia, Pinot Noir |
| Ahi Tuna Tartar Nicoise |
|
Olives, Egg, Sesame Domaine de Nizas, Rosé |
| Classic Caesar |
|
Hearts of Romaine, Shaved Parmesan, House Made Croutons Ruffino, Pinot Grigio |
| Field Greens & Housemade Dressing |
|
Balsamic, Creamy Cucumber-Dill, Asian-Miso Raspberry Vinaigrette, or Blue Cheese Vinaigrette Chateau St. Michelle Indian Wells, Riesling |
| Grilled Pork Rib Chop |
|
Braised White Beans, Sausage, Sun-Dried Tomatoes, Spinach, Cherry Compote Cosentino Cigarzin Zinfandel |
| Blue Cheese & Pepper Crusted Filet Mignon |
|
Grass Fed Beef Filet, Rosemary-Roasted Pepper Mashed Potatoes, Sautéed Green Beans dArenburg, Footbolt Shiraz |
| Caveny Farms Heritage Turkey |
|
Cheese Tortellini, Sun-dried Tomatoes, Spring Peas, Parmesan Toasted Head, Chardonnay |
| Braised Rabbit Risotto |
|
Roasted Mushrooms, Oven-Dried Tomatoes, Pecorino Laetitia, Pinot Noir |
| Ricotta Stuffed Chicken Breast |
|
Chive-Potato Pancakes, Wild Mushrooms, Cream Sauce Toasted Head, Chardonnay |
| Grilled New York Strip |
|
Sautéed Bacon-Green Beans, Caramelized Cippolini Onions, Roasted Sweet Potatoes Stratton Lummis, Cabernet Sauvignon |
| Seared Rare Ahi Tuna |
|
Hash of Purple Fingerling Potatoes, Butternut Squash, Yukon Gold Potatoes, Orange-Lemon Beurre Blanc Brancott, Sauvignon Blanc |
| Five Cheese Ravioli Bolognese |
|
Parmesan, Romano, Mascarpone, Fontinella, Ricotta Cosentino Cigarzin Zinfandel |
| Grilled Atlantic Salmon |
|
Sweet Potato Puree, Wilted Spinach, Red Bell Pepper Sauce Brancott, Sauvignon Blanc |
| Fettuccini Frutti di Mare |
|
Mussels, Clams, Scallops, Shrimp, Spicy Tomato Brodetto Montoya, Cabernet Sauvignon |
| Polenta Terrine |
|
Shiitake Mushrooms, Spinach, Sun-Dried Tomatoes, Cream Sauce Louis Latour, Chablis |
| Sun-Dried Tomato Linguini |
|
Goat Cheese, Vegetables, Toasted Walnuts Domaine de Nizas, Rosé |
