| Stuffed Mushrooms |
$8.95 |
jumbo crab imperial |
| Shrimp Lejon (4) |
$9.95 |
bacon wrapped with horseradish, Lamaze sauce |
| Chilled Jumbo Panamanian Shrimp or Crabmeat Cocktail |
$11.95 |
|
| Sauteed Frog Legs Provencale |
$9.95 |
|
| Sesame Tuna Sashimi |
$12.95 |
when available |
| Crispy Fried Chicken |
$7.95 |
sweet Chile, scallions and Srirachi aioli |
| Flour Dusted Calamari Rings |
$8.95 |
with hot peppers, marinara sauce |
| Escargot |
$9.95 |
with mushrooms, pistachio, garlic, butter |
| Charlotte's Crab Cake |
$11.95 |
champagne lobster sauce |
| Bang Bang Shrimp |
$9.95 |
tender, crispy shrimp in a creamy spicy sauce |
| Wild Mushrooms & Jumbo Crabmeat |
$11.95 |
pistachio-garlic butter |
| Sauteed Broccoli Rabe |
$7.95 |
olive oil, garlic and grated locatelli |
| Steamed Pork Dumplings |
$7.95 |
ginger, scallions and soy with Thai Chile peppers |
| Hot Sampler |
$10.95 |
2 clams casino, 2 stuffed mushrooms and 2 shrimp Lejon |
| Fresh Cut Fries |
$5.95 |
bleu cheese dressing and balsamic glaze |
| Stuffed Mushrooms |
$8.95 |
jumbo crab imperial |
| Shrimp Lejon (4) |
$9.95 |
bacon wrapped with horseradish, lamaze sauce |
| Chilled Jumbo Panamanian Shrimp or Crabmeat Cocktail |
$11.95 |
|
| Sauteed Frog Legs Provencale |
$9.95 |
|
| Sesame Tuna Sashimi |
$12.95 |
when available |
| Crispy Fried Chicken |
$7.95 |
sweet Chile, scallions and srirachi aioli |
| Flour Dusted Calamari Rings |
$8.95 |
with hot peppers, marinara sauce |
| Escargot |
$9.95 |
with mushrooms and pistachio-garlic butter |
| Charlotte’s Crab Cake |
$11.95 |
champagne lobster sauce |
| Bang Bang Shrimp |
$9.95 |
tender, crispy shrimp in a creamy spicy sauce |
| Wild Mushrooms & Jumbo Crabmeat |
$11.95 |
pistachio-garlic butter |
| Sauteed Broccoli Rabe |
$7.95 |
olive oil, garlic and grated locatelli |
| Steamed Pork Dumplings |
$7.95 |
ginger, scallions and soy with Thai Chile peppers |
| Fresh Cut Fries |
$5.95 |
bleu cheese dressing and balsamic glaze |
| Soup Du Jour |
$3.25 - $6.95 |
|
| Boston Clam Chowder |
$4.75 - $7.95 |
|
| Philadelphia Snapper Soup |
$4.75 - $7.95 |
au sherry wine |
| Baked French Onion En Crock |
$5.95 |
Swiss Fontina and mozzarella |
| Soup Du Jour |
$3.25 - $6.95 |
|
| Boston Clam Chowder |
$4.50 - $7.95 |
|
| Philadelphia Snapper Soup |
$4.50 - $7.95 |
au sherry wine |
| Baked Fresh Onion En Crock |
$5.50 |
Swiss fontina and mozzarella |
| Cream of Leek and Potato |
|
|
| Minestrone D'Italiano |
|
|
| Cream of Mushroom |
|
|
| Cream of Broccoli |
|
|
| Classic Lobster Bisque* |
|
|
| Escarole Meatball |
|
|
| Chicken Noodle |
|
|
| Cream of Chicken Rice |
|
|
| Garden Vegetable Orzo |
|
|
| Boston Clam Chowder* |
|
|
| Clams Casino (5) |
$8.95 |
chopped, our customers say "The Best" |
| Chilled Long Island Clams (6) |
$7.95 |
on the half shell |
| Chilled Large Plump Long Island Oysters (6) |
$9.95 |
on the half shell |
| Baked Long Island Clams (12) |
$10.95 |
olive oil, garlic, bacon and parsley |
| Steamed Little Neck Clams (15) |
$10.95 |
drawn butter and lemon wedge |
| Oysters Rockefeller (5) |
$9.95 |
creamed spinach and hollandaise |
| Cold Combo (2) |
$10.95 |
chilled clams, (2) oyster and (2) jumbo shrimp |
| P.E.I Mussels |
$8.95 |
simmered in marinara or garlic butter |
| Clams Casino (5) |
$8.95 |
chopped, our customers say “The Best" |
| Chilled Long Island Clams (6) |
$7.95 |
on the half shell |
| Chilled Large Plump Long Island Oysters (6) |
$9.95 |
on the half shell |
| Baked Long Island Clams (12) |
$10.95 |
olive oil, garlic, bacon and parsley |
| Steamed Little Neck Clams (15) |
$10.95 |
drawn butter and lemon wedge |
| Oysters Rockefeller (5) |
$9.95 |
creamed spinach and hollandaise |
| P.E.I. Mussels |
$8.95 |
simmered in marinara or garlic butter |
| Baby Spinach |
$7.95 |
with seasonal berries, toasted almonds, goat cheese and crispy Prosciutto with balsamic vinaigrette dressing |
| Island Greek |
$7.95 |
crispy romaine lettuce, feta cheese, kalamata olives, tomatoes red and green peppers and anchovies with our house dressing |
| Salad Du-Poitou |
$7.95 |
mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing |
| Roasted Red Pepper Salad |
$7.95 |
sharp provolone, red onions, sliced tomatoes and balsamic glaze |
| Classic Caesar Salad |
$6.95 |
crisp romaine with garlic aioli and Locatelli cheese |
| Large Tossed Fresh Garden Salad |
$6.95 |
choice of dressing |
| Grilled Vegetable Salad |
$8.95 |
an array of fresh vegetables in season |
| Hearts of Lettuce |
$6.95 |
crumbled bleu cheese, chopped tomato, bacon and dressing choice |
| Large Tossed Fresh Garden Salad |
$5.95 |
choice of dressing |
| Baby Spinach |
$7.95 |
with seasonal berries, toasted almonds, goat cheese and crispy prosciutto with balsamic vinaigrette dressing |
| Island Greek |
$7.95 |
romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, peppers and anchovies with our house dressing |
| Salad Du-Poitou |
$7.95 |
mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing |
| Roasted Red Pepper Salad |
$7.95 |
sharp provolone, onions, sliced tomatoes and a balsamic glaze |
| Classic Caesar Salad |
$6.95 |
crisp romaine with garlic aioli and locatelli cheese |
| Grilled Vegetable Salad |
$8.95 |
an array of fresh vegetables in season |
| Hearts of Lettuce |
$6.95 |
crumbled bleu cheese, chopped tomato, bacon and dressing choice |
| Black & Bleu Salad |
$12.95 |
cajun filet mignon, chopped bacon, bleu cheese crumbles, crisp romaine and balsamic dressing |
| Cobb Salad |
$8.95 |
mesclun and romaine lettuce, grilled chicken, bacon, tomato, onion, bleu cheese crumbles, hard boiled egg and roasted red peppers |
| Traditional Chef Salad |
$8.95 |
imported ham, turkey, Swiss fontina, string beans, egg, bacon and choice of dressing |
| Sesame Crusted Tuna |
$14.95 |
“Rare” with roasted red peppers, onions, mesclun, napa cabbage slaw and ponzu dressing (when available) |
| Crispy Calamari Salad |
$9.95 |
peppers, onions, mesclun lettuce, napa cabbage slaw and Asian dressing |
| Tossed Fresh Garden Salad |
|
|
| Classic Caesar Salad* |
|
|
| Baby Spinach Salad* |
|
With Bacon, Egg and Ranch Dressing |
| Charlotte's Famous Crab Cake |
$25.95 |
shrimp and scallop mousse with jumbo lump crabmeat, champagne lobster sauce |
| Baked Maryland Crab |
$25.95 |
garlic mashed potatoes, spinach, lobster sauce and tomato drizzle |
| Sesame Crusted #1 Tuna "Rare" |
$22.95 |
wasabi mashed potatoes, pickled ginger slaw, wasabi and soy "when available" |
| Pan Seared-Salmon Fillet |
$21.95 |
sweet potato puree, spinach and seasonal fruit ginger glaze |
| Potato Crusted Tilapia Fillet |
$18.95 |
fresh dill beurre blanc |
| Broiled Flounder Fillet |
$19.95 |
lemon and tomato garnish |
| Baked Stuffed Flounder |
$25.95 |
jumbo lump crab imperial and newburg sauce |
| Fried Flounder Fillet |
$18.95 |
tartar sauce and lemon wedge |
| Baked Boston Cod Fillet |
$19.95 |
tartar sauce and lemon wedges |
| Baked Stuffed Shrimp |
$25.95 |
Maryland jumbo crab imperial |
| Golden Fried Shrimp (5) |
$21.95 |
cocktail sauce and lemon wedge |
| Jumbo Shrimp Scampi |
$21.95 |
in a garlic butter sauce on rice (complete) |
| Chios-Style Saucy Shrimp |
$21.95 |
sun-dried tomatoes, kalamata olives, garlic, green onion and feta cheese, served with crusty bread |
| Shrimp and Eggplant Parmesan |
$18.95 |
francaise style with mozzarella and marinara sauce, served with linguini (complete) |
| Fried Seafood Combination |
$28.95 |
shrimp, scallops, crab cake, oyster, flounder, shrimp and tuna salad garnish |
| Broiled Sea Shore Combination |
$32.95 |
clams casino, stuffed shrimp, scallops, flounder, salmon, codfish, 5 oz lobster tail, shrimp and tuna salad garnish |
| Surf & Turf |
$ |
(8 oz) lobster tail and (6 oz) filet mignon |
| Charlotte's Pescatore |
$29.95 |
4 oz. lobster tail, shrimp, scallops, clams, mussels and calamari with marinara sauce on linguini (complete) |
| Steak & Cake (6 oz) |
$26.95 |
fillet of beef, beaujolaise sauce and Charlotte crab cake, lobster sauce |
| Open Faced Crabmeat Sandwich |
$15.95 |
with fruit and pickle |
| Open Faced Corned Beef Reuben |
$10.95 |
with potato salad |
| Grilled 8oz. Angus Cheeseburger |
$10.95 |
|
| Philadelphia Style Roast Pork or Veal Cutlet |
$10.95 |
with sharp provolone, broccoli rabe and long hot peppers on seeded bread |
| Baked Crab Imperial |
$23.95 |
Best of Delaware County |
| Baked Crab Au Gratin |
$24.95 |
creamy cheese sauce, toast points |
| Jersey Ocean Scallops |
$21.95 |
broiled or fried |
| Shrimp, Scallops & Crabmeat Newburg, En Casserole |
$26.95 |
|
| Steamed (112 lb) Dungeness or Snow Crab Clusters |
$ |
|
| Broiled (8 oz) Lobster Tail |
$ |
drawn butter |
| Slowly Roast Prime Rib of Beef |
$24.95 |
au jus "when available if not substitute grilled prime rib eye steak with onions and mushrooms" |
| Grilled "Angus" Filet Mignon |
$26.95 - $28.95 |
served on beaujolaise sauce with crispy fried onions |
| Prime Beef Tenderloin Shishkebob |
$22.95 |
on rice pilaf, au jus |
| Grilled Prime Lamb Chops |
$28.95 |
mint jelly |
| Chicken or Veal Piccata |
$17.95 - $20.95 |
white wine lemon, butter and capers with lemon slices |
| Chicken or Veal Marsala |
$18.95 - $21.95 |
button mushrooms, sun-dried tomatoes and marsala butter sauce |
| Chicken or Veal and Shrimp Capri |
$19.95 - $23.95 |
Francaise style with Fontina cheese and white wine sauce |
| Chicken or Veal Parmesan |
$17.95 - $20.95 |
hand breaded with mozzarella and marinara sauce |
| Chicken or Veal Saltimboca |
$17.95 - $21.95 |
spinach, prosciutto, mozzarella with white wine, garlic and fresh sage |
| Chicken or Veal Melanzane |
$18.95 - $21.95 |
hand breaded with eggplant, mozzarella and marinara sauce |
| Chicken or Veal Florentine |
$21.95 - $23.95 |
served on cracked spinach topped with jumbo crabmeat in a shallot and garlic cream sauce |
| Slowly Roasted Prime Rib of Beef |
$19.95 |
au jus (when available) if not substitute grilled prime rib eye steak with onions and mushrooms |
| Grilled “Angus” Filet Mignon |
$21.95 |
served on beaujolaise sauce with crispy fried onions |
| Chicken or Veal Piccata |
$12.95 - $15.95 |
white wine, lemon, butter and caper sauce |
| Chicken or Veal Marsala |
$12.95 - $16.95 |
button mushrooms, sun-dried tomatoes and marsala butter sauce |
| Chicken or Veal Parmesan |
$12.95 - $15.95 |
hand breaded with mozzarella and marinara sauce |
| Chicken or Veal Saltimboca |
$12.95 - $15.95 |
spinach, prosciutto, mozzarella with white wine, garlic and fresh sage |
| Chicken or Veal Florentine |
$12.95 - $15.95 |
served on cracked spinach topped with shallot and garlic cream sauce |
| Spinach & Cheese Ravioli |
$16.95 |
pink tomato sauce and basil |
| Tri Colored Tortellini |
$15.95 |
prosciutto, peas and alfredo sauce |
| Eggplant Parmesan |
$17.95 |
with linguini marinara |
| Linguini with Clams & Chopped Clams |
$19.95 |
olive oil, garlic and white wine sauce |
| Homemade Lobster Ravioli |
$20.95 |
shrimp newburg sauce |
| Salmon Penne |
$18.95 |
baby spinach and chopped tomato, in a lobster and fresh basil sauce |
| Spinach & Cheese Ravioli |
$11.95 |
pink tomato sauce and basil |
| Tri Colored Tortellini |
$11.95 |
prosciutto, peas and alfredo sauce |
| Eggplant Parmesan |
$11.95 |
with linguini marinara |
| Linguini with Clams & Chopped Clams |
$15.95 |
olive oil, garlic, crushed red pepper and fresh herbs |
| Homemade Lobster Ravioli |
$14.95 |
shrimp newburg sauce |
| Salmon Penne |
$15.95 |
baby spinach and chopped tomato, in a lobster and fresh basil sauce |
| Seafood Pescatore |
$14.95 |
clams, mussels, shrimp and calamari served on linguini with marinara sauce |
| Roast Pork |
$9.95 |
broccoli rabe, sharp provolone and long hot peppers |
| Eggplant Parmesan |
$7.95 |
with spinach, roasted red peppers and mozzarella |
| Breaded Chicken Parmesan |
$8.95 |
|
| Breaded Veal Cutlet |
$10.95 |
sharp provolone, broccoli rabe and long hot peppers |
| Shaved Rib-Eye Steak & Cheese |
$10.95 |
with sauteed onions and mushrooms |
| BBQ Pork |
$8.95 |
in our classic sauce topped with homemade cole slaw |
| Grilled Vegetables |
$8.95 |
with fresh herbs and goat cheese |
| Texas Grilled Cheese |
$5.75 - $6.50 |
served with pickle and fresh cut fries |
| Monte Cristo |
$7.75 |
french toast with ham, turkey, Swiss cheese and maple syrup. served with pickle and fresh cut fries |
| Grilled Corned Beef Reuben |
$8.95 |
with Swiss cheese, sauerkraut and Russian dressing on rye. served with pickle and fresh cut fries |
| Angus Beef Burger or Chicken Breast |
$7.95 |
Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon |
| Sautéed Maryland Crab Cake |
$12.95 |
srirachi aioli. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, b |
| Fried Flounder |
$10.95 |
tartar sauce. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bac |
| Cajun Salmon |
$10.95 |
goat cheese & lemon mayo. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, |
| Corned Beef |
$7.25 |
|
| Shrimp Salad |
$8.25 |
|
| Imported Ham & Cheese |
$7.25 |
|
| Chicken Salad |
$7.25 |
|
| Bacon, Egg & Cheese |
$7.25 |
|
| Roasted Turkey Breast |
$7.25 |
|
| Bacon, Lettuce & Tomato |
$6.25 |
|
| Chunk White Tuna Salad |
$7.75 |
|
| Egg Salad |
$5.75 |
|
| Charlotte’s Special |
$8.95 |
corned beef or turkey with cole slaw and russian dressing on jewish rye bread, served with potato salad |
| Lunch Combo |
$6.50 |
Cup of soup du jour with half of any deli sandwich. No croissants |
| Open Faced Crab Sandwich |
$13.95 |
our most popular for over 25 years. served with fruit & fresh pickle |
| Open Faced Tuna Melt |
$8.95 |
on an English muffin with tomato and Swiss. served with fruit & fresh pickle |
| Open Faced Fresh Roasted Turkey with Gravy |
$9.95 |
on white bread, cranberry sauce and mashed potatoes |
| Open Faced Reuben |
$8.75 |
corned beef or turkey with melted Swiss fontina, sauerkraut and Russian dressing on toasted rye, side of potato salad |
| Turkey, Ham, Tuna Salad or Chicken Salad |
$8.95 |
with lettuce, tomato and bacon on three slices of wheat, white or rye toast |
| Double Stacked Corned Beef |
$8.95 |
with Swiss fontina, Russian dressing, lettuce and tomato on rye toast |
| Create your Own Omelette |
$9.95 |
Choice of Three Fillings: American cheese, ham, corned beef, peppers, tomatoes, mushrooms, spinach, bacon, Swiss cheese |
| Traditional Eggs Benedict |
$7.95 |
Poached eggs and grilled ham on an English muffin with hollandaise sauce |
| Charlotte’s Famous Jumbo Crab Cake |
$17.95 |
shrimp and scallop mousse, jumbo crabmeat, champagne lobster sauce |
| Baked Alaskan Cod Fillet ala Ritz |
$15.95 |
with tartar sauce |
| Fried Jumbo Sea Scallops |
$16.95 |
chicken salad garnish |
| Fried Jumbo Panamanian Shrimp |
$16.95 |
cocktail sauce and lemon wedge |
| Baked Maryland Crab Cakes |
$16.95 |
garlic mashed potatoes, spinach, lobster sauce and tomato drizzle (complete) |
| Pan Seared Salmon Fillet |
$16.95 |
sweet potato puree, spinach with seasonal fruit and ginger glaze (complete) |
| Potato Crusted Tilapia |
$15.95 |
with dill beurre blanc |
| Broiled or Fried Flounder Fillet |
$16.95 |
with tartar sauce |
| 8oz. Cold Water Lobster Tail |
$ |
with drawn butter |
| Cajun Chicken Tenders |
$1.00 |
|
| Sesame Chicken Tenders |
$1.00 |
|
| Breaded Baby Shrimp |
$1.00 |
|
| Mozzarella Pizza |
$1.00 |
|
| Mini Egg Rolls |
$1.00 |
|
| Fried Mushroom Caps |
$1.00 |
|
| Mini Grilled Rueben |
$1.00 |
|
| Assorted Mini Quiche |
$1.00 |
|
| Franks in Blankets |
$1.00 |
|
| Tomato & Basil Bruschetta |
$1.00 |
|
| Melon and Proscuitto |
$1.00 |
|
| Breaded Chicken Tenders |
$1.00 |
|
| Crab Stuffed Mushroom Caps |
$50.00 |
|
| Mini Charlotte's Crab Cakes |
$50.00 |
|
| Baked Clams Casino on the Half Shell |
$50.00 |
|
| Wild Mushroom Bruschetta |
$35.00 |
|
| Scallops Wrapped in Bacon |
$60.00 |
|
| Fried Calamari (20 guests) |
$40.00 |
|
| Raw Oysters on the Shell |
$1.25 |
|
| Classic Shrimp Lejon |
$60.00 |
|
| Steamed Shrimp Cocktail |
$3.00 |
|
| Smoked Salmon Bruschetta |
$40.00 |
|
| Clams on the Shell |
$0.75 |
|
| Sausage in Puff Pastry |
$40.00 |
|
| Smoked Salmon Platter, Toasted French Bread & Classic Garnish |
$75.00 |
|
| Assorted Cheese with Fresh Seasonal Fruit |
$45.00 - $65.00 |
|
| Fresh Vegetables with Assorted Dips |
$30.00 - $45.00 |
|
| Home Made Spinach and Cheese Ravioli, Sauce Aurora and Basil (comp) |
$14.95 |
|
| Traditional Rolled Chicken Cordon Blue, Wild Mushroom Sauce |
$15.95 |
|
| Hand Breaded Chicken Cutlet Parmesan with Linguini Marinara |
$15.95 |
|
| Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce |
$16.95 |
|
| Francaise Style Chicken Breast, White Wine, Lemon, Butter, and Capers |
$15.95 |
|
| Sauteed Boneless Chicken Medallions, Wild Mushroom and Cognac Sauce |
$15.95 |
|
| Broiled Certified Black Angus Filet Mignon, Beaujolaise Sauce |
$19.95 |
|
| Francaise Style Veal Medallions, Lemon, Butter and Caper Sauce |
$17.95 |
|
| Sauteed Veal Medallions, Shitake, Portabella Mushroom and Cognac Sauce |
$17.95 |
|
| Hand Breaded Milk Fed Veal Cutlet Parmesan with Linguini Marinara |
$16.95 |
|
| Broiled Alaskan Scrod Fillet, Shrimp, Scallop and Mushroom Newburg Sauce |
$15.95 |
|
| Broiled Fluke Flounder Fillet, Tomato and Lemon Garnish, Maitre D'Hotel |
$17.95 |
|
| Broiled Canadian Salmon Fillet, Fresh Dill Beurre Blanc |
$17.95 |
|
| Charlotte's Signature Crab Cake, Champagne Lobster Sauce |
$18.95 |
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat |
| Tilapia Fillet Calabrese, Assorted Olives, Tomatoes, Capers and Scampi Sauce |
$16.95 |
|
| Home Made Quiche |
$13.95 |
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available) |
| Seafood Patty Shell |
$14.95 |
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce |
| Stuffed Chicken Crepes |
$13.95 |
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese. |
| Chicken Caesar Salad |
$14.95 |
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons |
| Charlotte's Crab Melt |
$15.95 |
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit |
| Main Line Club Sandwich |
$13.95 |
please choose 1 from following - each includes Soup Du Jour. Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce a |
| Traditional Cobb Salad |
$14.95 |
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon. Chunky Blue Cheese Dressing |
| Choice A |
|
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini |
| Choice B |
|
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce |
| Choice C |
|
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs |
| Choice D |
|
Cheese Tortellini with Proscuitto, Peas and Alfredo Sauce; Baked Penne with Marinara Sauce & Locatelli Cheese; Bow Tie Pasta Primavera (white or red sauce); Spinach and Cheese Ravioli, Sauce Aurora a |
| Home Made Spinach and Cheese Ravioli, Sauce Aurora and Basil (comp) |
$19.95 |
|
| Chicken Charlotte |
$22.95 |
topped with Shrimp, Spinach, Fontina and White Wine Sauce |
| Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce |
$21.95 |
|
| Chicken Piccante or Chicken Parmesan or Chicken Wild Mushroom Sauce |
$21.95 |
|
| Hand Breaded Milk Fed Veal Parmesan with Linguini Marinara |
$24.95 |
|
| Broiled Black Angus 10 oz Filet Mignon, Beaujolaise Sauce |
$27.95 |
|
| Broiled Black Angus 12oz Sirloin Steak, Onions and Mushrooms |
$29.95 |
|
| Roasted 30 Day Aged Black Angus Prime Rib, Au Jus |
$26.95 |
|
| Sauteed Veal Medallions (Wild Mushroom Sauce) or (Piccante Francaise Style) |
$25.95 |
|
| Stuffed Jumbo Panamanian Shrimp, Maryland Style Jumbo Crab Imperial |
$25.95 |
|
| Charlotte's Famous Crab Cake, Champagne Lobster Sauce |
$25.95 |
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat |
| Broiled St. Peters Fish Tilapia |
$23.95 |
with Shrimp, Scallops and Newburg Sauce |
| Potato Crusted Canadian Salmon Fillet, Fresh Dill Beurre Blanc |
$23.95 |
|
| Stuffed Fluke Flounder Fillet, Maryland Style Jumbo Crab Imperial |
$25.95 |
|
| Maryland Crab Cakes, Garlic Mashed Potatoes, Spinach and Lobster Drizzle |
$25.95 |
|
| Home Made Lobster Ravioli, Baby Shrimp & Mushroom Newburg Sauce (comp) |
$21.95 |
|
| Steamed Garden Vegetable Medley |
|
|
| Whole Stringbeans Almondine |
|
|
| Steamed Asparagus* |
|
|
| Fresh Spinach Flan* |
|
|
| Roasted Red Bliss Potatoes |
|
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| Rice Pilaf Ala Greco |
|
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| Baked Idaho Potato (Dinner Only) |
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| Creamy Whipped Potatoes |
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| Baked Stuffed Potato* |
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| Vanilla Ice Cream, Chocolate Sauce |
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| Rice Pudding, Whipped Cream |
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| Home Made Chocolate Mousse |
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| New York Cheese Cake* |
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| Children Under 12 |
$10.95 - $12.95 |
Includes French Fries, Beverage and a Soft Beverage |
| Soda Or Iced Tea |
$8.95 |
|
| Beer |
$11.95 |
|
| Imported |
$14.95 |
|
| Burgundy, Chablis, or Zinfandel |
$20.95 |
|
| Chardonnay, Merlot or Cabernet |
$24.95 |
|
| Monday |
|
All you can eat crabs |
| Tuesday |
$20.95 |
Rib eye steak special |
| Wednesday |
$20.95 |
Charlotte's famous crab cake special |
| Thursday |
|
All wine bottles half price |
