Homemade Granola |
$9.00 |
strawberries, banana and low-fat yogurt or milk. |
Steel-Cut Oatmeal |
$8.00 |
maple syrup, brown sugar and fresh strawberries. |
Fresh Fruit Salad |
$6.00 - $8.00 |
|
Low-Fat Yogurt |
|
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Fresh Tomato & Basil Egg White Omelet |
$12.00 |
served with breakfast potatoes and toast. |
Chicken, Spinach & Onion Egg White Omelet |
$12.00 |
served with breakfast potatoes and toast. |
Greek Egg White Omelet |
$12.00 |
asparagus, tomato, black olives, french feta cheese, mixed greens and toast. |
Jills Eggs |
$10.00 |
egg whites scrambled very, very well done, onions, mushrooms, tomato, basil and toasted wheat bread. |
Two Eggs Any Style |
$8.00 |
served with breakfast potatoes and toast. |
Zucchini & Shredded Potato Frittata |
$11.00 |
served with toast. |
Poached Eggs |
$13.50 |
on ciabatta, prosciutto di parma and arugula. |
Scrambled Eggs With Smoked Salmon & Chives |
$14.00 |
served with breakfast potatoes and toast. |
Build Your Own Omelet |
$14.00 |
served with breakfast potatoes and toast. |
Build Your Own Omelet |
$0.75 |
toppings: spinach, tomato, onion, corn, mushrooms, roasted red bell peppers, green beans, smoked salmon, feta cheese, cheddar cheese, swiss cheese, bacon, ham, chicken |
The Panchito |
$10.00 |
eggs, bacon, melted cheddar cheese, avocado, tomato and lettuce on a toasted ciabatta. |
The Canon |
$9.50 |
scrambled eggs, bacon and cheddar on a croissant. |
Smoked Salmon Plate |
$16.00 |
traditional fixings on a toasted bagel. |
Chicken Salad |
$13.50 |
chicken salad and lettuce on grilled country wheat bread. |
Tomato Burrata |
$13.50 |
vine-ripened tomatoes, fresh burrata and basil on a grilled ciabatta. |
Tuna Salad |
$13.50 |
white albacore tuna, lemon mayonnaise, tomato, alfalfa sprouts and lettuce on grilled country wheat bread. |
Turkey |
$13.50 |
fresh roasted turkey breast, avocado, alfalfa sprouts, tomato, lettuce and dijon mustard on a grilled ciabatta. |
Ham & Cheese |
$13.50 |
black forest ham, melted swiss cheese, shredded red cabbage slaw and dijon mustard on grilled country wheat bread. |
Prosciutto |
$14.50 |
prosciutto di parma, fresh mozzarella, tomato, lettuce and black olive tapenade on a grilled ciabatta. |
Your Choice Of Three Bakery Items |
$7.00 |
|
Griddle Cakes |
$10.00 |
|
Grand Marnier French Toast |
$10.50 |
fresh strawberries |
Two + Two + Two |
$12.00 |
two griddle cakes, two eggs any style and two pieces of breakfast meat of your choice. |
Side Of Bacon |
$4.00 |
|
Side Of Turkey Maple Sausage |
$4.00 |
|
Side Of Black Forest Ham |
$4.00 |
|
Prosciutto Di Pa |
$4.00 |
|
Turkey Bacon |
$5.00 |
|
House Made Potato Chips |
$3.50 |
|
Pomme Frites |
$6.00 |
|
Sweet Potato Fries |
$6.00 |
|
Farmers Market Organic Vegetables |
$6.00 |
|
Tuscan White Beans |
$7.00 |
|
Pomme Frites |
$6.00 |
|
Sweet Potatoes |
$6.00 |
|
Organic Brown Rice |
$6.00 |
|
Garlic Mashed Potatoes |
$6.00 |
|
Farmers Market Organic Vegetables |
$7.00 |
|
Soup Of The Day |
$5.00 - $7.00 |
made fresh daily, always vegetarian and dairy-free. |
Gazpacho Soup |
$5.00 - $7.00 |
|
Burrata With Heirloom Tomato |
$16.00 |
with extra-virgin olive oil, sea salt and freshly ground pepper. |
Ahi Tuna Poke |
$18.00 |
mango and avocado. |
Fresh Chopped Guacamole |
$9.00 |
|
Chopped Salad |
$15.00 |
chopped organic lettuces, beets, garbanzo beans, green beans, tomato and shaved parmigiano with champagne shallot vinaigrette. |
Cobb Salad |
$17.00 |
organic chopped lettuce, grilled chicken, bacon, tomato, celery, avocado, egg and bleu cheese with a red wine mustard vinaigrette. |
Caesar Salad |
$14.00 |
romaine lettuce, parmigiano and spicy croutons with a caesar dressing. |
Arugula Salad |
$15.00 |
organic baby arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
Tuna Nicoise Salad |
$17.00 |
organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers and toasted almonds with a lemon vinaigrette. |
Butter Lettuce Salad |
$16.00 |
sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette. |
Kale Salad |
$17.50 |
quinoa, citrus segments, pine nuts, grilled red onions, oven-dried tomatoes and shaved parmigiano with crispy leeks and a honey mustard vinaigrette. |
Grilled Salmon |
$21.00 |
sautéed organic green chard and organic brown rice with a tomato marjoram sauce. |
Loup De Mer |
$24.00 |
grilled with rosemary, sea salt, pepper, extra-virgin olive oil, organic asparagus and organic brown rice. |
Chicken Paillard |
$20.00 |
grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce. |
Orange Ginger Stir-Fry Chicken Breast |
$20.00 |
organic vegetables and organic brown rice. |
BBQ Turkey Burger |
$14.50 |
fresh all-natural ground turkey breast patty brushed with homemade bbq sauce on a portuguese bun. choice of house salad, caesar salad or pomme frites. |
Charred Hamburger |
$14.50 |
jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad or pomme frites. |
Latini Spaghetti |
$14.00 |
fresh tomato basil sauce and parmigiano. |
Farmers Market Organic Seasonal Vegetable Plate |
$14.00 |
steamed or sautéed, served with organic brown rice and fresh herbs. |
Wild Mushroom & Spinach Lasagna |
$17.00 |
hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and house salad. |
Veal Lasagna |
$21.00 |
homemade pasta layered with veal ragu, fresh mozzarella and parmigiano. |
Dry-Rub Marinated Skirt Steak |
$22.00 |
steamed farmer's market vegetables and pomme frites. |
Grilled Lamb Chops |
$34.00 |
organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
Grilled Salmon |
$28.00 |
sautéed organic green chard and organic brown rice with a tomato marjoram sauce. |
Parmigiano Crusted Baked Alaskan Halibut |
$34.00 |
jumbo asparagus, mashed potatoes and buerre blanc sauce. |
Roatsed Lake Superior Whitefish |
$26.00 |
sautéed organic green beans and organic brown rice with a whole grain mustard sauce. |
Loup De Mer |
$26.00 |
grilled with rosemary, sea salt, pepper, extra virgin olive oil, organic asparagus and organic brown rice. |
Chicken Paillard |
$20.00 |
grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce. |
Blackened Chicken Breast |
$22.00 |
sauteed broccolini, organic brown rice and fresh avocado with pico de gallo salsa. |
Orange Ginger Stir-Fry Chicken Breast |
$20.00 |
organic vegetables and organic brown rice. |
Charred Hamburger |
$16.00 |
jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad and pomme frites. |
Grilled Prime Ribeye Steak |
$38.00 |
steamed organic broccoli and pommes frites. |
Veal Scallopini |
$33.00 |
sautéed spinach and garlic mashed potatoes in a lemon caper sauce. |
Grilled Lamb Chops |
$34.00 |
organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
Farmers Market Organic Seasonal Vegetable Plate |
$14.00 |
steamed or sautéed, served with organic brown rice and fresh herbs. |
Soup Of The Day |
$5.00 - $7.00 |
made-fresh daily, always vegetarian and dairy free. |
Gazpacho Soup |
$5.00 - $7.00 |
|
Burrata With Heriloom Tomato |
$16.00 |
extra virgin olive oil, sea salt and freshly ground beef. |
Ahi Tuna Poke |
$18.00 |
mango and avocado. |
Fresh Chopped Guacamole |
$9.00 |
|
Fried Calamari |
$12.00 |
traditional cocktail sauce. |
Sautéed Calamari |
$12.00 |
traditional cocktail sauce. |
Antipasto Platter |
$16.00 |
grilled eggplant, zucchini, carrots, roasted tomatoes, tuscan white beans and crumbled parmigiano. |
Crab Cakes |
$14.00 |
garlic mustard aioli. |
Steamed Mussels |
$16.00 |
prince edwards island black mussels, shallots, fresh herbs, chopped tomatoes and white wine. |
Caesar Salad |
$10.00 |
romaine lettuce, parmigiano, spicy croutons with a caesar dressing. |
Arugula Salad |
$12.00 |
baby organic arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
Chopped Salad |
$13.00 |
organic chopped lettuce, betters, garbanzo beans, tomato and shaved parmigiano with a champagne shallot vinaigrette. |
Kale Salad |
$14.00 |
quinoa, citrus segments, pine nuts, grilled red onion, oven-dried tomatoes, shaved parmigiano and crispy leeks with a honey mustard vinaigrette. |
Butter Lettuce Salad |
$13.00 |
sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette. |
Latini Spaghetti |
$16.00 |
fresh tomato basil sauce and parmigiano. |
Spinach & Ricotta Ravioli |
$17.00 |
green peas and oven-dried tomatoes in a champagne sauce. |
Rigatoni Bolognese |
$20.00 |
beef ragu and parmigiano. |
Wild Mushroom & Spinach Lasagna |
$19.00 |
hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and green bean salad. |
Veal Lasagna |
$26.00 |
homemade pasta layered with veal ragu, fresh mozzarella and parmigiano. |
Seafood Linguini |
$26.00 |
mussels, shrimp, clams, calamari, and white wine garlic sauce. |
Fully Green Juice |
$6.00 - $4.00 |
kale, spinach, cucumber, parsley and celery. |
The Triangle Juice |
$6.00 - $4.00 |
carrots, green apple and ginger. |
Fresh Squeezed Juice |
$6.00 - $4.00 |
|
Mixed Juice Squeezed To Order |
$6.00 - $4.00 |
create your favorite by mixing any juice. |
Pineapple Banana Smoothie |
$4.50 |
|
Strawberry Banana Smoothie |
$4.50 |
|
Blueberry Banana Smoothie |
$4.50 |
|
Regular Coffee |
$3.00 |
|
Decaf Coffee |
$3.00 |
|
Iced Coffee |
$3.00 |
|
Espresso |
$4.00 - $3.00 |
|
Cappuccino |
$4.50 - $3.50 |
|
Café Latte |
$4.50 - $3.50 |
|
Café Mocha |
$5.00 |
|
Café Vanilla |
$5.00 |
|
Custom Tea Selection |
$5.00 |
by t salon. grown and prepared using only the finest ingredients and environmentally friendly practices. |
Iced Tea |
$3.50 |
|
House Squeezed Lemonde |
$3.50 |
|
Hot Chocolate |
$3.50 |
|
Arnold Palmer |
$4.00 |
|
Soda |
$4.00 |
coke, diet coke, sprite, ginger ale |
Mineral Water |
$6.00 |
flat, sparkling |