| Fiontura di Affettati |
$16.00 |
Selection of cured Italian meats. |
| Cervellata con Broccoli di Rape e Fagioli |
$12.50 |
Homemade, hot and sweet italion sausage with broccoli robe and connellini beans. |
| Melanzanee Zucchine al Forno |
$12.50 |
Eggplant, zucchini and mozzarella baked with tomaco sauce and basil. |
| Mozzarella, Prosciutto, Peperoni e Pomodori |
$13.50 |
Mozzarella, prosciutt!o, roasted peppers and comacoes with fresh basil, garlic and extra virgin olive oil. |
| Tegamino Di Calamari Con Crostone Di Pane |
$13.00 |
Calamar tomato sauce with garlic, scallions. Exira virgin olive oil and coasted bread. |
| Fritto Misto |
$14.50 |
Ffled shrimp, calamari. zucchini, potatoes and carrots. |
| Bruschetta di Mare |
$15.00 |
Baby squid, shrimp, octopus and clams sauteed with garlic and sun dfled tomatoes served with toosced bread. |
| lnsalata Mista di Stagione |
$7.00 |
Gorden fresh mixed baby lettuce, omons, tomatoes and julienne of carrots sweet peppers and celery |
| lnsalata Tropicale |
$9.50 |
Spring mix. green apple, grapefruit, avocado mango. sweet corn and hearts of palm with raspberry vinogrectc dressing |
| lnsalata di formaggi |
$9.50 |
Selection of cheeses curled endtve orugula pear and walnuts with exira virgm olive oil |
| Soup of the day |
$7.50 |
|
| Postae Fogioli |
$7.50 |
Homemade pasta with beans |
| TagLiatelle Alia Bolognese |
$16.00 |
Tagliatelle with a light meat sauce |
| Rigatoni Girasole |
$15.00 |
Rigatoni with Italian bacon onions, Pecorino cheese and fresh grape tomatoes |
| Linguine al Pesto |
$15.00 |
Unguini with Pesto sauce and pine nuts |
| Farfalle al Salmone |
$17.50 |
Bow-tie pasta and smoked salmon in a light tomato sauce with a touch of cream |
| Fusilli Con Cavolfiore, Pancettae Pomodorini |
$16.00 |
Fusilli with cauliflower, pancetta and diced tomatoes |
| Spaghettini Alia Polpa di Granchioe Pachino |
$18.50 |
Spaghettini with crab meat and fresh grape tomatoes |
| Spaghetti Alia Carbonara |
$15.50 |
Spaghetti with prosciutto, eggs, parmigiano che ese and a touch of cream |
| Chitarra Ai Frutti di Mare |
$19.50 |
Chitarra with fresh seafood |
| Gnocchi al pomodoro e mozzarella |
$15.00 |
Potato dumplings with fresh tomato sauce and mozzarella |
| Ravioli Verdi Con pomodori Freschi e Basilico |
$16.00 |
Spinach ravioli filled with ricotta and parmigiano cheese. served with fresh diced tomatoes and basil |
| Tagliolini Con Gamberi e Rucola |
$17.50 |
Tagliolini with shrimp, arugula and fresh diced tomatoes |
| Papparde Ai Funghi Misti |
$17.00 |
Papparde lle with shitake and porcini mushrooms |
| Orecchiette Con Broccoli di Rape e Salsic Cia Piccante |
$17.00 |
Orecchiette sauteed with broccoli robe and hot Italian sausage |
| Pasta Tasting of Two |
$19.50 |
|
| Pasta Tasting of Three |
$22.50 |
|
| Polio al Rosmarino e Spinaci |
$18.00 |
Sliced chicken breast with rosemary and spinach |
| Polio Girasole |
$19.50 |
Chicken breast filled with fresh mozzarella, parmigiano cheese and Italian bacon sauteed with diced vegetables |
| Cotoletta Di Vitello Alia Milanese |
$25.00 |
Veal milanese served with arugula, tomatoes and garlic |
| Salmone Al Pesto |
$26.00 |
Grilled fresh norwegian salmon with pesto |
| Ossobuco Con Pisellie Funghi |
$29.00 |
Veal shank with peas. mushrooms in tomato sauce |
| Braciola, Salsicciae Schiacciatine in Umido Con Polenta |
$24.00 |
Beefbraciola italian sausage meatballs in a tomato sauce served with polenta |
| Risotto Ai Funghi Misti |
$16.50 |
Served with porcini and shitake mushrooms |
| Risotto Allo Scoglio |
$18.50 |
Served with fresh seafood extra virgin olive oil and garlic |
| Spigola Profumata Al Cerfoglio |
$8.00 |
Thinly sliced icalion sea boss served with hear of celery & chervil |
| Dentice Marinato Allarancia Con Pomodoroed Avocado |
$8.00 |
Yellow toil marinated with fresh orange served with comotoes & avocado |
| Tonno Con Insalatina Di Campoe Purea Di Peperoni |
$8.00 |
Sliced Tuna and Baby Lettuce Served with Tri Color pepper sauce norwegion salmon and Italian sea boss lightly monnoted |
| Tasting of Three |
$20.00 |
|
| Selezione Di Formaggi Dei Maestri Casari Ditalia |
$16.00 |
Selection of fine italian cheese |
| Carpaccio Con Funghi |
$14.00 |
Served with shitoke and porcini mushrooms tomatoes and garlic |
| Carpaccio Girasole |
$14.00 |
Served with artichokes asparagus shoved parm giana cheese and truffle oil |
| Carpaccio Del Contadino |
$14.00 |
Served with red onions peppers sun dfled tomatoes capers and light spicy oil |
| Carpaccio Di Vitello Con Peperonie Scamorza |
$14.00 |
Served with orllchokes asparagus shoved parmigiono cheese and truffle oil |
| Carpaccio Con Parmigianoe Rughetta |
$14.00 |
Served with shoved parmigiano cheese and orugulo |
| Carpaccio Aile Erbe Con Funghi |
$14.00 |
Moflnated with fresh herbs and served with mushrooms parmigiano cheese and vuffle oil |
| Carpaccio Di Tonno |
$14.00 |
Fresh raw tuna with sun dried comacoes scallion block olives and exira virgin olive oil |
| Carpaccio di Polpo |
$14.00 |
Occopus with morinaced julienne of fresh vegetables |
| Carpaccio di Salmonee Spigola |
$14.00 |
Norwegion salmon and italian sea boss lightly monnoted with exira virgm olive oil and lemon |
| Carpaccio di Spigola Con Sedanoe Cerfoglio |
$14.00 |
Fresh italion sea boss marinated with extra virgm olive oil |
| Carpaccio di Pesce Spada Agli Agrumi |
$14.00 |
Fresh raw swordfish served with fresh orange lime, grapefruit and capers |
| Pizza Fra Diavolo |
$11.00 |
Spiced tomatoes basil and parmigiano cheese |
| Pizza Alia Marinara |
$11.00 |
Tomatoes garlic oregano |
| Pizza Margherita |
$11.50 |
Tomatoes mozzarella and basil |
| Pizza Ai Quattro Formaggi |
$11.50 |
Tomatoes, mozzarella, gorgonzolo, pecorino and parmigiano cheese |
| Pizza Tirolese |
$11.50 |
Tomatoes Itolion bacon orugulo and parmigiano cheese |
| Pizza ai Funghi di Bosco |
$12.50 |
Tomatoes italian bacon orugula and parmigiano cheese |
| Pizza Bianca Con Rughettae Prosciutto Emiliano |
$14.00 |
White pizza with arugulo parma prosciutto and mozzarella |
| Pizza Girasole |
$13.50 |
Tomatoes mushrooms mozzarella parma prosciutto and artichokes |
| Pizza Tartufata |
$13.50 |
Artichokes parmigiano cheese mozzarella fresh diced tomatoes and truffled oil |
| Fresh Meat Specials of the day |
|
Filet of veal, veal chop, sirloin, filet mignon, rack of lamb |
| Fresh Fish Specials of the day |
|
Spigola, orata, tuna, langostine, dover sole, jumbo shrimp, lobster |
| Tiramisu |
$8.00 |
Italys most popular dessert the original recipe |
| Profrtteroles AI Cioccolato |
$8.00 |
Homemade vanilla cream puff served with warm dark chocolate |
| Torta Di Ricotta |
$8.00 |
Itolian ricotta cheese coke |
| Panna Cotta Alia Vaniglia |
$8.00 |
ltolion challenge to creme brulee |
| Mousse AI Cioccolato |
$8.00 |
Bitter dark chocolate mixed with light meringue & candied orange peel |
| Torta Di Mele |
$8.00 |
Warm apple tart with vanilla ice-cream |
| Croccantino |
$8.00 |
Semi-chilled zabaione with toasted almonds & dark chocolate chip |
| Zuccotto |
$8.00 |
Semi-chilled hazelnut ice-cream cake |
| Gelati |
$6.00 |
Italian ice-cream affogato |
| Affogato |
$6.00 |
Vanilla gelato with hot espresso |
| Sorbetti |
$6.00 |
|
