| Fried Or Grilled Chicken Caesar Salad |
$20.00 |
Romaine lettuce, arugula, parmesan cheese, tomato, cucumber, and croutons. |
| Steak Frites |
$28.00 |
Simply grilled new york strip steak with truffle asiago potatoes and grilled asparagus. |
| Buttermilk Fried Half Chicken |
$21.00 |
With mashed potatoes and black peppered green beans. |
| Chicken Paillarde |
$21.00 |
Served with tomatoes, mozzarella cheese, pesto, and arugula. |
| Grilled Chicken Tortellini Alfredo |
$21.00 |
With sun-dried tomatoes, spinach, and parmesan cheese. |
| Fried Coconut Shrimp |
$22.00 |
With sweet chili garlic sauce, mashed potatoes, and asparagus. |
| Oven Roasted Atlantic Salmon |
$23.00 |
Atop cheddar grits with lemon butter sauce and sweet pepper corn relish. |
| Jumbo Lump Crab Cake |
$27.00 |
With rice pilaf and asparagus. |
| Vegetable Lasagna |
$20.00 |
Mushrooms, spinach, onions, zucchini and tomato sauce with parmesan cheese. |
| Grilled Seasonal Vegetables |
$18.00 |
With pesto and black olive tapenade atop mashed potatoes. |
| King Of Clubs |
$18.00 |
Turkey, ham, roast beef, swiss cheese, lettuce, tomato, and basil mayo on sourdough served with french fries. |
| French Dip |
$19.00 |
Shaved roast beef, mozzarella cheese, onions, and mushrooms served on a torpedo roll with french fries. |
| Crab Cake Sandwich |
$20.00 |
With tartar sauce, lettuce, tomato, and mayo served with french fries. |
| Buffet |
$28.00 - $12.95 |
Kids 10 and under for $12.95. |
| Gazpacho And Creation Of The Day |
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| Organic Salad |
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Mesclun, lettuce, tomato, spinach, arugula, cucumber, carrots, broccoli, onion, hard boiled egg, and cheese. |
| Arugula Caesar Salad |
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Fresh arugula, croutons, and parmesan cheese and classic caesar dressing. |
| Pepper Slaw |
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Green and red peppers, sweet & sour vinaigrette. |
| Cucumber Salad |
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Tossed with tomatoes and onions. |
| Tomato Caprese |
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Sliced tomatoes, fresh mozzarella, basil, and extra virgin olive oil. |
| Red Potato Salad |
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Celery, mayonnaise, mustard, onion, and sweet pickles. |
| Toasted Sesame Asparagus |
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Arugula, roasted red peppers, and sweet soy drizzles. |
| Vegetable Antipasto |
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Seasonal grilled vegetables. |
| Gree Bean Salad |
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Bistro vinaigrette, roasted shallots, and cashews. |
| Shrimp Salad |
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Tender gulf shrimp, celery and scallions mixed with chesapeake mayonnaise. |
| Assorted Loaves Of Artisan Breads |
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Baguette, brioche dinner rolls, and focaccia. |
| Buttermilk Fried Chicken |
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Fried to perfection with a commeal black pepper crust. |
| Sour Orange Pork |
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Slow roasted pork with a mango chutney. |
| BBQ Beef Brisket & Corn Relish |
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Slow cooked with a sweet corn relish. |
| Chef's Daily Catch |
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Our chef creates a seasonal presentation of today's fresh fish. |
| Green Beans Almandine |
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Toasted slivered almonds and fresh black pepper. |
| Cheese Grits |
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Organic stone milled grits with tillamook cheddar cheese. |
| Mashed Potatoes |
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Red potatoes with butter and scallions. |
| Summer Tomato Penne Salad |
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Fresh cherry tomatoes with garlic and arugula. |
| Rice Pilaf |
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Fresh summer vegetables with butter and herbs. |
| Chocolate Bourbon Pecan Pie |
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| Red Velvet Cake |
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| Carrot Cake |
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| Key Lime Pie |
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| Sweet Potato Pie |
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| Cheesecake |
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| Fudge Brownies |
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| Chocolate Chip Blondies |
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| Strawberry Angel Food Cake Triffle |
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| Chocolate Mousse |
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| Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
(Bottomless). |
| Lemonade |
$3.00 |
(Bottomless). |
| Iced Tea (Sweetened And Unsweetened) |
$3.00 |
Bottomless). |
| Evian Bottled Water |
$4.00 |
(Large). |
| San Pelligrino Sparkling Water |
$4.00 |
(Small). |
| Starbucks Coffee |
$4.00 |
(Bottomless). |
| Assorted Flavored Teas, Tazo |
$4.00 |
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| Fresh Juices |
$3.00 |
Cranberry, orange, grapefruit. |
