| Pumpkin Raviolis |
$8.00 |
Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino |
| Crab Cake |
$9.00 |
Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce |
| Cajun Fried Oysters |
$9.00 |
Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream |
| Grilled Shrimp |
$9.00 |
Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled |
| Mushroom Risotto |
$7.00 |
|
| Blackened Sea Scallops |
$9.00 |
Drizzled with a mango sauce and toasted coconut |
| Prince Edward Island Mussels |
$9.00 |
Saute in a coconut curry cream sauce |
| BBQ Butter Shrimp |
$9.00 |
Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese |
| Lobster Bisque |
$10.00 |
Served with saute lobster |
| Filet Mignon |
$31.00 |
Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace |
| Veal Tenderloin |
$26.00 |
Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce |
| Tuscan Grilled Chicken and Shrimp |
$26.00 |
Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil |
| Pork Tenderloin |
$25.00 |
Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction |
| Pasta Carbonara |
$19.00 |
Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano |
| Vegetarian Special |
|
Varies price |
| Beggar's Pouch |
$31.00 |
Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce |
| Seafood Risotto |
$29.00 |
Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto |
| Halibut and Crab |
$29.00 |
Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat |
| Peppered Shrimp and Crabcake |
$29.00 |
Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat |
| Salmon and Shrimp |
$29.00 |
Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans |
| Mahi Mahi |
$26.00 |
Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze |
| Barbecued Shrimp |
$9.00 |
Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese |
| Prince Edward Island Mussels |
$8.00 |
Saute in red or white sauce, served hot or mild |
| Broccoli Rabe |
$6.00 |
Saute in olive oil and garlic |
| Pan Seared Sea Scallops |
$9.00 |
Set on saute spinach and shiitake mushrooms with bearnaise sauce |
| Grilled Tuscan Shrimp |
$9.00 |
Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto |
| Lobster Bisque |
$10.00 |
Saute lobster tail meat with homemade bisque and sherry |
| Roasted Pepper Bruchettes |
$7.00 |
Marinated roasted peppers and gorgonzola on toast rounds |
| Blackened Tuna |
$25.00 |
Set on butter mashed with roasted peppers and goat cheese, finished with balsamic |
| Pan Seared Salmon |
$29.00 |
Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace |
| Grilled Thai Salmon |
$29.00 |
Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce |
| Pan Seared Halibut |
$29.00 |
Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc |
| Saute Scallops |
$26.00 |
Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta |
| Seafood Pescatore |
$29.00 |
Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild |
| Curried Shrimp and Chicken |
$26.00 |
Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous |
