| Carpaccio of Beef |
$11.00 |
Served with truffle oil, baby greens, artichoke hearts and grain mustard. |
| Jumbo Prawn Cocktail |
$16.00 |
Four large prawns served with our housemade cocktail sauce. |
| Escargot |
$9.00 |
Sauteed in garlic butter, topped with parmesan puff pastry. |
| Oysters Rockefeller |
$12.00 |
Fresh oysters sauteed in white wine with a hint of pernod with seasoned spinach melange. |
| Oysters on the Half Shell |
$10.00 |
Fresh northwest kumamotos. |
| Scottish Style Lox |
$10.00 |
Cured with seven spices and dewars scotch whiskey with traditional accompaniments. |
| Coquille St. Jacques Mornay |
$14.00 |
Sauteed scallops and mushrooms in velvety mornay sauce. Served in a crisp bread bowl. |
| Lobster Ravioli |
$11.00 |
Served in lobster cream sauce, creme fraiche, and caviar. |
| Seafood Tower for Two |
$49.00 |
Lobster claws, jumbo prawns, oysters and mussels. |
| Caprese Salad |
$8.00 |
Fresh housemade mozzarella, roma tomato, basil, blue cheese dressing and reduced balsamic. |
| Steakhouse Salad |
$9.00 |
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in champagne vinaigrette, with a goat cheese cracker. |
| Caeser Salad for Two |
$18.00 |
Our creamy version of the classic. Prepared tableside. |
| French Onion Soup |
$8.00 |
Topped with garlic crouton and melted gruyere. |
| Lobster Bisque |
$12.00 |
A house specialty finished with sherry and a lobster medallion. |
| Cognac Flambe |
$3.00 |
|
| Rib Eye Steak (14 oz.) |
$36.00 |
|
| Filet Mignon (9 oz.) |
$38.00 |
|
| Filet Mignon (7 oz.) |
$32.00 |
|
| Baseball Cut Top Sirloin (14 oz.) |
$35.00 |
|
| New York Strip (14 oz.) |
$39.00 |
|
| Veal Chop (14 oz.) |
$38.00 |
Served with cauliflower and leeks au gratin and port mushroom sauce |
| Porterhouse (24 oz.) |
$46.00 |
|
| Rack of Lamb |
$38.00 |
Grilled colorado chops served with mint pesto. |
| Steak House Half Chicken |
$28.00 |
Vermouth marinated with a tarragon breading and cider reduction. |
| Oscar |
$11.00 |
Fresh steamed asparagus with dungeness crab and hollandaise. |
| Creamy Roquefort |
$5.00 |
a rich and tangy blue cheese sauce |
| Peppercorn Demi-Glace |
$6.00 |
Spicy green peppercorns sauteed with veal stock and a port reduction. |
| Slow Roasted Prime Rib |
$32.00 - $37.00 |
|
| Chateaubriand for Two |
$96.00 |
Served with mashed potatoes and bouquetiere of vegetables, bearnaise sauce. |
| Steak Diane |
$42.00 |
Filet mignon sauteed with shallots, thyme, grain mustard and mushrooms. |
| Steak au Poivre |
$42.00 |
Filet mignon sauteed and finished in a peppercorn brandy sauce. |
| Crab Stuffed Prawns |
$36.00 |
Five jumbo prawns stuffed with savory dungeness crab. baked in scampi butter. |
| Seafood Platter |
$59.00 |
Nine ounce australian lobster tail, coquille st. jacques, and two crab stuffed prawns. |
| Twin Tails |
$72.00 |
Two nine ounce australian lobster tail. Served with melted butter. |
| Steak and Lobster |
$59.00 |
Seven ounce filet mignon and lobster tail. |
| Steak and Stuffed Prawns |
$42.00 |
Seven ounce filet mignon with two crab stuffed prawns. |
| Grilled Alaskan Salmon |
$32.00 |
Carmalized and peppered with a grand marnier soy reduction. |
| Sherry and Garlic Braised Mushrooms |
$8.00 |
A rich garlic and veal demi-glace, with a hint of sherry. |
| Fresh Steamed Asparagus |
$8.00 |
Served with garlic hollandaise sauce. |
| Creamed Corn |
$7.00 |
Smooth and buttery with white cheddar cheese. |
| Bacon Sauteed Mushrooms |
$10.00 |
Applewood smoked bacon and mushrooms sauteed in port wine. |
| Fresh Steamed Broccoli |
$7.00 |
Served with garlic hollandaise sauce. |
| Creamed Spinach |
$7.00 |
Freshly prepared with bacon and cream. |
| 5 Cheese Lobster Macaroni |
$17.00 |
A rich casserole of gruyere, white cheddar, fontina, parmesan, blue cheese, and lobster. |
| Tiramisu |
$8.00 |
Espresso syrup soaked cake with a cognac zabaglione and mascarpone filling. Topped with whipped cream, and served in a dark chocolate cup. |
| Chocolate Cake |
$8.00 |
Chocolate cake layered with dark chocolate filling, and covered with chocolate ganache. |
| Black Forest Chocolate Cake |
$8.00 |
Chocolate cake layered with white chocolate mousse and kirsch soaked cherries. Topped with chocolate shavings. |
| Mud Pie |
$8.00 |
A frozen dessert tower of oreo cookie crust and housemade coffee and vanilla bean ice creams, topped with whipped cream. Served with warm chocolate and caramel sauces. |
| Creme Brulee |
$8.00 |
A rich vanilla bean custard finished with a crisp caramelized sugar shell. |
| Chocolate Rockette |
$9.00 |
A dark chocolate cake with a molten milk chocolate center, baked to order, topped with an almond brittle skirt and chocolate cookie legs. Served with vanilla bean ice cream. |
| Cherries Jubilee for Two |
$18.00 |
Bing cherries sauteed in butter and sugar. Flambeed in cherry brandy. Served over vanilla bean ice cream. |
| Bananas Foster For Two |
$18.00 |
Bananas sauteed in butter, sugar, and banana liqueur. Flambeed in rum. Served over vanilla bean ice cream. |
