| Tuna Tartare |
$13.00 |
Cucumber, spicy mayo, sweet soy, tobiko |
| Local Shrimp |
$14.00 |
Garlic, green chili, lime zest |
| Caprese Salad |
$11.00 |
Vine ripe tomato, mozzarella, basil, balsamic |
| Grilled Nann |
$6.00 |
Romesco, bobaganoush, green harissa yogurt |
| Duck Spring Roll |
$6.00 |
Sweet chili sauce |
| Masa & Semolina Crusted Calamari |
$12.00 |
Cherry peppers, brown butter, lemon, mascarpone |
| Octopus Spanish Style |
$15.00 |
Chick peas, green olives, chorizo, smoked tomato vinaigrette |
| Pork Belly |
$12.00 |
Smoked pineapple mojo, tomatillo poblano relish |
| Korean Hanger Steak |
$11.00 |
Citrus soy, kimchi scallion |
| Short Rib Tacos (2) |
$14.00 |
Queso fresco, guacamole, cabbage slaw |
| Grilled New York Sirloin |
$31.00 |
Fig risotto, sweet & spicy walnuts |
| Pan Seared Salmon |
$26.00 |
Ratatoutille, lentils, black olive tapanande, goat cheese crema |
| Thai Curried Mussels |
$17.00 |
Crispy sushi rice, lime, coconut milk broth |
| Wood Grilled Pork Chop |
$24.00 |
Kale, white beans, homemade bacon, smoked tomato |
| Oven Roasted Half Chicken |
$22.00 |
Garlic mashed potato, shaved fennel, arugula salad, jus |
| Gnocchi Bolognese |
$26.00 |
Braised short rib & veal, sweet garlic creme, fried basil |
| Wood Grilled Mahi Mahi |
$26.00 |
Harissa couscous, apricot, pistachio, cucumber riata |
