| Rigatoni Bolognese |
$17.00 |
|
| Pasta Prima Vera |
$15.00 |
|
| Linguini |
$20.00 |
Prawns, mussels, salmon, white wine |
| Pork Chop |
$21.00 |
Oven roasted, mashed potatoes and marsala glaze |
| Skuna Bay Salmon |
$22.00 |
Asparagus, fingerling potatoes, carrot butter |
| Flat Iron Steak |
$20.00 |
Mushroom sauce, pommes frites, sauteed vegetables |
| USDA Angus Burger |
$12.00 |
With pommes frites cheddar, swiss, or bleu |
| Chicken Parmesan |
$18.00 |
Mashed potatoes, arugula salad |
| Cheese Plate |
$13.00 |
Humbolt fog, point reyes bleu, manchego |
| Grilled Artichoke |
$8.50 |
Lemon aioli |
| Beef Carpaccio |
$10.00 |
With arugula, parmesan and aioli |
| Mussels Steamed in White Wine |
$11.00 |
Herb butter, pommes frites |
| Fried Monterey Squid |
$9.00 |
Fennel and green beans |
| Prawns Wrapped in Prosciutto |
$10.00 |
Baby arugula, and cherry tomatoes |
| Hummus |
$8.00 |
Roasted garlic, and olives, flat bread |
| Smoked Salmon |
$8.00 |
Red onion, capers, crème fraiche, crostini |
| Caesar Salad |
$7.00 |
|
| Local Field Greens |
$6.00 |
Peanut soy dressing |
| Chioggia Beets |
$7.00 |
Mache, humbolt fog, candied walnuts, citrus vinaigrette |
| Caprese |
$10.00 |
Heirloom tomatoes, fresh mozzarella, basil |
