| Signature Tortilla Soup |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Lobster Bisque |
$9.00 |
|
| Spaghetti A La Puttanesca |
$12.00 |
Pasta in spicy tomato sauce with olives, basil and crisp garlic bread |
| Bryan Farm Grilled Chicken Breast |
$19.00 |
Root vegetables, new potatoes and seasonal mushrooms |
| Vienna Schnitzel |
$26.00 |
Breaded and pan fried veal scallopini sauteed potatoes and mixed field greens with tomatoes and cucumber |
| Roasted Duck Breast |
$26.00 |
Corn risotto and warm cherries compote |
| Grilled Lamb T Bone |
$29.00 |
Mediterranean squash ratatouille and roasted garlic gnocchi potatoes |
| Mojo Marinated Double Bone Pork Chop |
$23.00 |
Black beans, yuca and crisp plantains |
| Catch of The Day |
$18.00 |
Chefs choice of preparation |
| Himalayan Salt Block Roasted Grouper |
$23.00 |
Cabbage chiffon, forbidden rice and ginger butter sauce |
| Grilled Colossal Shrimp |
$32.00 |
Lemon garlic butter with bamboo rice |
| Beets and Watermelon |
$8.00 |
With local herbed goat cheese petite greens |
| Mini Wedge Salad |
$7.00 |
Peppered bacon, texas blue cheese crumble, ranch dressing |
| Marinated Tomatoes |
$9.00 |
With shaved hempstead cheddar cheese. Honey vinaigrette |
| Pan Seared Scallop |
$13.00 |
Black quinoa and red pepper with saffron butter sauce |
| Roastsed Atlantic Deep Water Shrimp |
$13.00 |
In its own bisque |
| Saint Arnolds Beer Marinated BBQ Pulled Pork |
$8.00 |
Sweet potato pancake |
| Akaushi Beef Carpaccio |
$10.00 |
Perfumed with lemon oil, intensity greens |
| Beef Tenderloin Tacos |
$9.00 |
Avocado, cilantro and chipotle sauce |
| Grilled Texas Quail On Blue Stone Ground Grits |
$12.00 |
Grapefruit ragout |
| Gorgonzola Walnut Agnolotti |
$9.00 |
Smoked tomato fondue |
| Charcuterie Plate |
$11.00 |
With local cheese |
| 8 oz. Center Cut Beef Tenderloin Prime |
$38.00 |
|
| 12 oz. New York Strip Steak |
$34.00 |
|
| 14 oz. Rib Eye Steak Prime |
$42.00 |
|
