Signature Tortilla Soup |
$6.00 |
|
Soup of the Day |
$6.00 |
|
Lobster Bisque |
$9.00 |
|
Spaghetti A La Puttanesca |
$12.00 |
Pasta in spicy tomato sauce with olives, basil and crisp garlic bread |
Bryan Farm Grilled Chicken Breast |
$19.00 |
Root vegetables, new potatoes and seasonal mushrooms |
Vienna Schnitzel |
$26.00 |
Breaded and pan fried veal scallopini sauteed potatoes and mixed field greens with tomatoes and cucumber |
Roasted Duck Breast |
$26.00 |
Corn risotto and warm cherries compote |
Grilled Lamb T Bone |
$29.00 |
Mediterranean squash ratatouille and roasted garlic gnocchi potatoes |
Mojo Marinated Double Bone Pork Chop |
$23.00 |
Black beans, yuca and crisp plantains |
Catch of The Day |
$18.00 |
Chefs choice of preparation |
Himalayan Salt Block Roasted Grouper |
$23.00 |
Cabbage chiffon, forbidden rice and ginger butter sauce |
Grilled Colossal Shrimp |
$32.00 |
Lemon garlic butter with bamboo rice |
Beets and Watermelon |
$8.00 |
With local herbed goat cheese petite greens |
Mini Wedge Salad |
$7.00 |
Peppered bacon, texas blue cheese crumble, ranch dressing |
Marinated Tomatoes |
$9.00 |
With shaved hempstead cheddar cheese. Honey vinaigrette |
Pan Seared Scallop |
$13.00 |
Black quinoa and red pepper with saffron butter sauce |
Roastsed Atlantic Deep Water Shrimp |
$13.00 |
In its own bisque |
Saint Arnolds Beer Marinated BBQ Pulled Pork |
$8.00 |
Sweet potato pancake |
Akaushi Beef Carpaccio |
$10.00 |
Perfumed with lemon oil, intensity greens |
Beef Tenderloin Tacos |
$9.00 |
Avocado, cilantro and chipotle sauce |
Grilled Texas Quail On Blue Stone Ground Grits |
$12.00 |
Grapefruit ragout |
Gorgonzola Walnut Agnolotti |
$9.00 |
Smoked tomato fondue |
Charcuterie Plate |
$11.00 |
With local cheese |
8 oz. Center Cut Beef Tenderloin Prime |
$38.00 |
|
12 oz. New York Strip Steak |
$34.00 |
|
14 oz. Rib Eye Steak Prime |
$42.00 |
|