Grilled Shrimp on the Stone |
$13.00 |
½ pound of marinated shrimp served on a sizzling granite stone. |
Grilled Lamb Chops on the Stone |
$13.50 |
Baby lamb chops served on a sizzling granite stone. |
Calamari Fritti |
$10.50 |
Lightly breaded & fried squid, served with ventanos homemade spicy marinara |
Arancine |
$10.00 |
Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with spicy marinara. |
Bruschetta |
$6.50 |
Toasted country bread topped with tomato, garlic & basil. |
Funghi Ripieni |
$9.50 |
Mushroom caps stuffed with seasoned breadcrumbs & baked. |
Jumbo Shrimp Cocktail |
$12.00 |
Cocktail dipping sauce. |
Oysters on the Half Shell |
$12.00 - $12.00 |
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Steamed Mussels |
$10.50 |
Mussels steamed in a tomato & basil sauce or wine, garlic & butter. |
Steamed Clams |
$11.50 |
Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter. |
Baked Clams |
$10.00 |
Littleneck clams stuffed with seasoned breadcrumbs & parsley. |
Antipasto Ventano |
$12.50 |
Platter of fresh marinated & roasted vegetables, cured meats & cheeses. Serves 2 |
Beef Carpaccio |
$10.50 |
Thinly sliced raw filet mignon, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens. |
New England Clam Chowder |
$8.50 |
Creamy chowder with littleneck clams, potato & pancetta. |
Lobster Bisque |
$11.50 |
Creamy lobster soup served in a sourdough bread bowl. |
Pasta E Fagioli |
$7.50 |
Traditional pasta, tuscan beans & vegetables in chicken broth. |
Caesar |
$7.50 |
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan. Add chicken $4.00, add shrimp $5.00, add salmon $5.00 |
Grilled Heart of Romaine |
$10.50 |
Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto, gorgonzola cheese and caesar dressing. |
Caprese |
$9.50 |
Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil. |
Insalata Classicche |
$5.50 |
Mixed field greens tossed in ventanos homemade balsamic vinaigrette. |
Warm Spinach Salad |
$11.00 |
Fresh spinach, red onion & mushrooms tossed in Ventanos warm bacon dressing & topped with chopped hard-boiled egg |
Chopped Salad |
$12.50 |
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette. |
Spaghetti Alla Bolognese |
$13.00 |
Spaghetti with ventanos homemade meat sauce. |
Spaghetti Alla Puttanesca |
$13.00 |
Spaghetti with fresh tomatoes, basil, capers & olives. |
Spaghetti Alla Carbonara |
$13.00 |
Spaghetti tossed with pancetta, eggs & cheese. |
Rigatoni Portofino |
$13.00 |
Rigatoni with pink sauce, ham, peas, mushrooms & onions. |
Gnocchi Con Pesto |
$13.00 |
Light potato dumplings, tossed with basil sauce & pine nuts. |
Capellini alla Pomodoro |
$13.00 |
Angel hair pasta tossed in a tomato sauce with oilve oil, basil and minced onions. |
Linguine alla Vongole |
$13.00 |
Littleneck clams & linguine pasta with your choice of zesty red or white sauce. |
Linguine Con Scampi Fra Diavolo |
$13.00 |
Shrimp & linguine pasta in spicy marinara. |
Pennette Arrabiata |
$13.00 |
Penne pasta in spicy marinara with pancetta. |
Cheese Tortellini |
$13.00 |
Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce. |
Fettuccine Con Funghi |
$13.00 |
Fettuccine pasta with shrimp & porcini mushrooms in pink sauce. |
Fettuccine Alfredo with Chicken |
$16.00 |
Fettuccine pasta in cream & parmesan cheese. |
Fettuccine Alfredo with Shrimp |
$17.00 |
Fettuccine pasta in cream & parmesan cheese. |
Cheese Ravioli |
$13.00 |
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce. |
Meatball Hero |
$13.00 |
Mozzarella cheese, marinara sauce. |
Sausage, Peppers & Onions |
$13.00 |
Mozzarella cheese, marinara sauce. |
Philly Steak |
$13.00 |
Onions, peppers, mozzarella cheese. |
Grilled Chicken |
$13.00 |
Mixed field greens, tomato, onion, caesar dressing. |
Grilled Salmon |
$13.00 |
Tomato, mixed field greens, olives, onions, caesar dressing. |
Tuna |
$13.00 |
Mixed field greens, olives, onions, tomato, red wine vinegar. |
Chicken Parmigiana |
$13.00 |
Mozzarella cheese, marinara. |
Blackened Salmon |
$13.00 |
Mixed field greens, tomato, olive, onion, wasabi aioli. |
Pepperoni |
$13.00 |
Pepperoni, mozzarella, marinara. |
White Pizza |
$13.00 |
Ricotta, mozzarella, alfredo sauce. |
Vegetarian |
$13.00 |
Tomato, mushrooms, artichoke, spinach, onion. |
Margherita |
$13.00 |
Tomato, fresh mozzarella, basil. |
Traditional Calzone |
$13.00 |
Ricotta, mozzarella & ham. Please allow 20min. for cooking time. |
Eggplant Parmigiana |
$13.00 |
Thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan & mozzarella cheeses. |
Eggplant Rollatini |
$13.00 |
Thinly sliced, breaded & eggplant rolled in ricotta cheese. Topped with marinara & mozzarella. |
Homemade Lasagna |
$13.00 |
Lasagna noodles layered with ventanos meat sauce & cheeses. |
Ventano Spiedini 3 Pcs |
$13.00 |
Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan & mozzarella cheeses and breaded |
Ventano Tortellini |
$13.00 |
Cheese tortellini, chicken & mushrooms in a pink sauce. Topped with cheese. |
Manicotti |
$13.00 |
Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella. |
Parmigiana |
$13.00 - $15.00 |
Lightly breaded, with marinara & mozzarella, then baked. |
Scaloppini |
$13.00 - $15.00 |
Sauteed with onions, mushrooms, white wine & tomatoes. |
Marsala |
$13.00 - $15.00 |
Sauteed with mushrooms & marsala wine. |
Francese |
$13.00 - $15.00 |
Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce. |
Picatta |
$13.00 - $15.00 |
Capers & lemon white wine sauce. |
Salmon Filet |
$21.00 |
Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato. |
Shrimp Scampi |
$15.00 |
Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato. |