| Sesame Crusted Duck Breast |
$26.00 |
Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction |
| Filet Mignon |
$29.00 |
Over marinated portabellas with fingerling potatoes and asparagus tips |
| Southern Rubbed Smoked Ribs and Chicken |
$22.00 |
With redskin potato salad and haricot verts |
| Seared Airline Chicken Breast |
$22.00 |
Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique |
| Grilled Salmon |
$22.00 |
Paired with redskin potato salad, haricot verts and basil oil |
| Dijon Crusted Lemon Sole |
$23.00 |
Over sauteed sweet potatoes, fennel and spinach |
| Good Cheese Sruffed Mezzaluna Ravioli |
$20.00 |
In pesto parmesan cream |
| Roasted Vegetable lasagna |
$19.00 |
Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream |
| Chitarra Aglio e Olio |
$15.00 |
Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs |
