| Autumn Vegetarian Medley |
$8.00 |
Chefs assortment of seasonal vegetables |
| Traditional Potato Gnocchi |
$9.00 |
Yellow squash, zucchini, parmesan, brown butter & sage |
| Prince Edward Island Mussels |
$8.00 |
Shallots, fresh herbs, lemon-white wine broth |
| Grilled Jumbo Tiger Shrimp |
$11.00 |
Sundried tomato, zucchini, kalamata olives |
| Crispy Golden Calamari |
$9.00 |
Romaine hearts, mojito lime, house made marinara |
| Avocado & Salmon Tartare |
$11.00 |
Ginger, garlic, capers, fresh herbs, soy marinade |
| Morrocan Lamb Meatballs |
$10.00 |
Baby greens, curry spices, lemon-cumin tomato sauce |
| Avocado & Roasted Beets |
$10.00 |
Goat cheese, pistachio, balsamic glace |
| Organic Greens |
$8.00 |
European cucumber, shaved carrots, lemon vinaigrette |
| Country Cobb Salad |
$11.00 |
Romaine, poached egg, smoked bacon, dijon dressing |
| Classic Caesar |
$8.00 |
Romaine hearts, aged parmesan, garlic crostini |
| Baby Spinach |
$10.00 |
Gorgonzola, cherries, toasted walnuts, dijon vinaigrette |
| French Onion |
$6.00 |
Melted provolone, garlic crostini |
| Chefs Daily Soup |
|
|
| Scottish Salmon |
$22.00 |
Leek fondue, shitake mushroom, stone ground mustard beurre blanc |
| Dayboat Sea Scallops |
$25.00 |
Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil |
| Grilled North Atlantic Swordfish |
$24.00 |
Cilantro-lime marinade, long grain saffron rice, chorizo |
| Organic Roasted Chicken Breast |
$19.00 |
Yukon roasted potato, sauté spinach, garlic and oregano natural jus |
| Grilled Berkshire Pork Chop |
$24.00 |
Winter squash, potato gnocchi, smoked bacon, balsamic demi glace |
| Grilled Montreal Hanger Steak |
$22.00 |
Stone ground mustard marinade, sauté spinach, potato frites |
| Provencal Rack of Lamb |
$26.00 |
Spaetzle, roasted garlic tomato, balsamic-sage reduction |
| Rigatoni Bolognese |
$17.00 |
Traditional meat sauce, fresh mozzarella, house made marinara |
| Mushroom Leak Risotto |
$18.00 |
Shiitake mushroom, leaks, thyme, truffle oil |
| Fettucine fruits de Mer |
$21.00 |
Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro |
| Chicken Cavatelli |
$18.00 |
Zucchini, sun dried tomato, shallots & garlic white wine |
| Proscuitto Tortellini |
$19.00 |
English peas, garlic, aged parmesan, truffle cream sauce |
| Ravioli of the Day |
|
Chefs inspiration |
| Chicken Florentino |
$13.00 |
Spinach, sliced tomato, mozzarella, balsamic |
| Applewood Smoked Bacon Burger |
$13.00 |
Aged white cheddar, house barbeque sauce |
| Gorgonzola Burger |
$13.00 |
Baby spinach, balsamic reduction |
| Fromaggi & Charceuterie Board |
$15.00 |
Chefs variety of artisanal and local meats & cheese |
| Fig & Olive Tapenade |
$7.00 |
|
| Pommes Frites |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Saffron Rice |
$5.00 |
|
| Roasted Potatoes |
$6.00 |
|
