| Prosciutto Wrapped Black Mission Figs |
|
Served with wild arugula, goat cheese fritters |
| Crispy Fried Zucchini Flowers |
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Ricotta filling, served with sweet and sour sauce |
| Summer House Crab Cakes |
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Served with tomato confit, avocado, bearnaise aioli |
| Clams Casino |
|
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| Classic Caesar Salad |
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Served with white anchovy |
| Summer House Greek Salad |
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Red rine vinaigrette |
| Shaved Fennel and Arugula Salad |
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Fresh hearts of palm, shaved parmesan, fingerling potato chips |
| Roasted Beet & Frise Salad |
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Maytag bleu cheese, creamy horseradish dressing |
| Bisque du Jour |
|
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| Soup du Jour |
|
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| Traditional Bolognese |
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Short cut ziti, english peas |
| Whole Roasted Rack of Pork |
|
Rösti cake, grappa soaked golden raisins, foie gras gratin |
| Beef Tenderloin & Braised Short Rib Duet |
|
Potato puree, mushroom ragout |
| Halibut en Croute |
|
Creamed artichokes, coconut jasmine steamed rice, curry emulsion |
| Crispy Half Duckling |
|
Wild rice, swiss chard, honey glazed cipollini onions, sweet & sour kumquats |
| Wild Stripe Bass |
|
Roasted beets, lentils du puy, blood orange sauce |
| Vongole Pasta |
|
Steamed cape cod clams, garlic scapes, linguine |
| Chefs Lobster du Jour Special |
|
|
| Classic Steak Tartare |
|
Traditional accoutrements, panko fried egg |
| Tuna Martini |
|
Seaweed salad, tobiko roe, fried fonton, spicy crème fraiche |
| Poached Maine Lobster |
|
Served with shrimp cocktail |
| Oysters on the Half Shell |
|
Served with a tomato cucumber mignonette |
