| Starter Trio |
$31.00 |
Select three below |
| Beef Carpaccio |
$10.00 |
Capers, red onions, watercress, lemon, olive oil |
| Warm Brie From The Wood Oven |
$11.00 |
Roasted garlic cloves, tomato chutney, herb flatbread |
| Maryland Style Crab Cakes (3) |
$15.00 |
Lemon-caper aïoli |
| Crisped Calamari |
$10.00 |
Light dusting of seasoned flour, crisp fried, aioli |
| Wood Roasted PEI Mussels |
$11.00 |
Roasted garlic, oregano, lemon, evoo |
| Organic Greens |
$10.00 - $7.00 |
Asian pear, watermelon radish, herb vinaigrette |
| Apple Cranberry |
$13.00 - $8.00 |
Organic greens, walnuts, gorgonzola, raspberry-walnut vinaigrette |
| Classic Caesar |
$14.00 - $9.00 |
Hearts of romaine, croutons, pecorino romano, traditional caesar dressing |
| Chop Chop Romaine |
$15.00 - $11.00 |
Artichoke hearts, gorgonzola, red onion, bacon, minced egg, avocado, calamata olives, dijon dressing |
| Grilled Lamb Chop |
$15.00 |
Baby lettuces with herb vinaigrette, artichoke hearts, roasted peppers and crumbled feta |
| Warm Spinach |
$15.00 |
Grilled chicken, marinated red onion, harley farms goat cheese, pecans, balsamic dressing |
| Naturally Raised King Salmon & Baby Spinach |
$18.50 |
Olives, asian pears, red potatoes, hard cooked egg, sherry vinaigrette |
| Asian Chicken |
$15.00 |
Napa cabbage, carrot, mandarin oranges, cilantro, sesame seeds, almonds, crisp rice noodles, |
| Spinach-Mushroom or Tonights Special Feature |
$5.00 - $7.00 |
|
| Artichoke Ravioli |
$17.00 |
Spinach, artichoke hearts, sun-dried tomatoes, olives, feta cheese |
| Wood Oven Baked Cannelloni |
$17.00 |
Chicken, spinach and caramelized onion filling, creamy tomato sauce |
| Clam Linguine |
$18.00 |
Little neck clams, roma tomatoes, basil, white wine garlic sauce |
| Penne Sylvia |
$16.00 |
Roasted mushrooms, shallots, basil, pomodoro sauce, touch of cream |
| Fettuccine Bolognese |
$17.00 |
Tossed with meat sauce, topped with meatballs and romano cheese |
| Linguine Frutti di Mare |
$20.00 |
Prawns, calamari, pei mussels, little neck clams, fish, light fresh tomato-wine broth |
| Roasted Mushroom |
$15.00 |
Roasted mushroom pesto, thyme, truffle oil |
| Margherita |
$13.00 |
San marzano tomatoes, fresh tomatoes, mozzarella, basil, olive oil (tomato sauce on request) |
| Grilled Chicken Pesto |
$14.00 |
San marzano tomatoes, basil pesto, mozzarella |
| Three Cheese |
$12.00 |
Mozzarella, provolone, pecorino romano, tomato sauce |
| Castroville |
$15.00 |
Artichoke hearts, spinach, fresh tomatoes, red onion, mozzarella, pesto |
| Woodside Combo |
$15.00 |
Pepperoni, italian sausage, ham, peppers, olives, mushrooms, onions |
| Gilroy Garlic |
$14.00 |
Roasted garlic, fresh tomatoes, local goat cheese, flat leaf parsley |
| Meat Lovers |
$15.00 |
Pepperoni, italian sausage, smoked ham, bolognese sauce |
| Wood Roasted Half Chicken |
$18.00 |
Mashed potatoes, glazed carrots, pear-cranberry chutney |
| Grilled Naturally Raised King Salmon |
$22.00 |
Portobellos, asparagus, red potatoes, sauce of lemon, thyme, white wine |
| Rack of Lamb |
$25.00 - $47.00 |
Wood oven roasted, served with penne aglio-olio, seared spinach, natural juices |
| Grilled Angus Rib Eye |
$26.00 |
Roast fingerling potatoes, sautéed brussel sprouts, horseradish cream |
| Turkey Pot Pie |
$16.00 |
Classic filling with light and dark meat, carrots, celery and peas, topped with puff pastry |
| Scampi Risotto |
$19.00 |
Scampi style prawns with a traditional risotto of imported arborio rice |
| Traditional Pot Roast |
$19.00 |
Long braised with carrots, celery, onion and new red potatoes |
| Fresh From The Garden |
$15.00 |
Roast fingerling potatoes, carrots, roasted brussel sprouts, braised kale, fresh organic spinach |
| Grilled Niman Ranch Burger |
$12.75 |
Cambozola, smoked bacon, pepper onion aïoli, choice of fries or organic greens |
| Buttered Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| French Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Glazed Carrots |
$5.00 |
|
| Roasted Red Potatoes |
$5.00 |
|
| Romano Risotto |
$5.00 |
|
| Braised Kale |
$5.00 |
|
| Penne Aglio-Olio |
$5.00 |
|
