| Chicken Curry Puff |
$4.95 |
ground chicken with potato, onions and curry powder with a cucumber chutney |
| Duck Roll |
$6.95 |
oven roasted duck, cucumber and scallion wrapped in a thin tortilla |
| Crispy Calamari |
$6.95 |
fried calamari served with a sesame chili vinegar sauce |
| Thai Dumplings |
$4.95 |
chicken stuffed with shrimp crab meat |
| Original Spring Roll |
$3.95 |
vegetables spring rolls served with a carrot sauce |
| Shrimp Summer Roll |
$4.95 |
|
| Chicken Satay |
$5.95 |
marinated chicken served with a classic peanut sauce and cucumber chutney |
| Coco Shrimp |
$5.95 |
delicious shrimp roll in coconut flake batter fried 'till golden brown. served with sweet and sour plum sauce |
| Edamame |
$3.95 |
|
| Crab Cake |
$8.95 |
homemade crab cake, served with house spicy mayo sauce |
| Soft Shell Crab |
$6.95 |
fried soft shell crab, served with house spicy mayo sauce |
| Shrimp Cocktail* |
$6.95 |
crispy shrimp served with our delicious chef's special sauce. blended with fresh asian pear, mango and apple |
| Grilled Shrimp |
$6.95 |
barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce |
| Thai Crape |
$3.95 |
sumptuous sweet homemade dumplings with ground chicken, ground peanuts. shallots, white turnip all wrapped in a tender rice flour crepe |
| Shrimp Roll |
$5.95 |
marinated whole shrimp wrapped in a delicious crispy pastry shell, served with plum sauce |
| Steamed Mussels |
$6.95 |
mussels in mild lemongrass soup |
| Fish Fingers |
$6.95 |
|
| Chicken Curry Puff |
$4.95 |
ground chicken with potato, onions and curry powder with a cucumber chutney |
| Duck Roll |
$6.95 |
oven roasted duck, cucumber and scallion wrapped in a thin tortilla |
| Crispy Calamari |
$6.95 |
fried calamari served with a sesame chili vinegar sauce |
| Thai Dumplings |
$4.95 |
chicken stuffed with shrimp crab meat |
| Original Spring Roll |
$3.95 |
vegetables spring rolls served with a carrot sauce |
| Shrimp Summer Roll |
$4.95 |
|
| Chicken Satay |
$5.95 |
marinated chicken served with a classic peanut sauce and cucumber chutney |
| Coco Shrimp |
$5.95 |
delicious shrimp rolls in coconut flake batter fried 'till golden brown. served with sweet and sour plum sauce |
| Edamame |
$3.95 |
|
| Crab Cake |
$8.95 |
homemade crab cake, served with house spicy mayo sauce |
| Soft Shell Crab |
$6.95 |
fried soft shell crab, served with house spicy mayo sauce |
| Shrimp Cocktail* |
$6.95 |
crispy shrimp served with our delicious chef's special sauce, blended with fresh asian pear, mango and apple |
| Grilled Shrimp |
$6.95 |
barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce |
| Thai Crape |
$3.95 |
sumptuous sweet homemade dumplings with ground chicken, ground peanuts, shallots, white turnip all wrapped in a tender rice flour crepe |
| Shrimp Roll |
$5.95 |
marinated whole shrimp wrapped in a delicious crispy pastry shell, served with plum sauce |
| Steamed Mussels |
$6.95 |
mussels in mild lemongrass soup |
| Fish Fingers |
$6.95 |
|
| Edamame |
$3.95 |
healthy soy beans! |
| Original Spring Rolls |
$3.95 |
vegetable spring rolls served with a carrot sauce. |
| Shrimp Summer Roll |
$4.95 |
fresh summer roll, shredded lettuce, mint and carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce. |
| Thai Dumplings |
$4.95 |
chicken stuffed with shrimp and crab meat. |
| Chicken Curry Puff |
$4.95 |
ground chicken with potato, onions and curry powder with a cucumber chutney. |
| Chicken Satay |
$5.95 |
marinated chicken served with a classic peanut sauce. |
| Coco Shrimp |
$5.95 |
delicious shrimp roll in coconut flake batter and fried until golden brown. served with sweet and sour plum sauce. |
| Duck Roll |
$6.95 |
oven-roasted duck, cucumber and scallions wrapped in a thin tortilla. served with peanut tamarind dipping sauce. |
| Crispy Calamari |
$6.95 |
fried calamari served with a sesame chili vinegar sauce. |
| Soft Shell Crab |
$6.95 |
fried soft shell crab served with house spicy mayo sauce. |
| Grilled Shrimp |
$6.95 |
barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce. |
| Coconut Corn Fritters |
$6.95 |
lightly crunchy kernels of corn battered and dipped in flour with bits of coconut. |
| Beef Snack |
$8.95 |
tiny strips of beef lightly coated with sesame seeds and served with yum yum's signature sweet chili flavored plum dipping sauce. |
| Crab Cake |
$8.95 |
homemade crab cake served with spicy mayo sauce. |
| Sai Krok Isaan |
$5.95 |
originally from north eastern thailand. this brings a unique fragrant taste as the combination of pork and sticky rice is quite rich and delicious. |
| Ribs Gratiam |
$5.95 |
thai style fried ribs. these are the best ribs you will ever have. |
| Grilled Beef Ball |
$5.95 |
thai meatball with tamarind chili glaze. |
| Tom Yum Goong |
$3.95 |
spicy lemongrass soup with shrimp |
| Galanga Coconut Soup |
$3.95 |
coconut milk galangal soup with chicken |
| Poh-Tak Seafood Soup |
$7.50 |
|
| Tom Yum Goong |
$3.95 |
spicy lemongrass soup with shrimp |
| Galanga Coconut Soup |
$3.95 |
coconut milk galangal soup with chicken |
| Poh-Tak Seafood Soup |
$7.50 |
|
| Thai Garden Salad |
$3.95 |
fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of peanut or ginger dressing |
| Duck Salad |
$7.95 |
topped with oven roasted duck and a lime dressing |
| Papaya Salad |
$6.95 |
shredded green papaya with chili, peanut and a lime dressing |
| Beef Salad |
$7.95 |
with lime juice, fresh garlic, cilantro root and shallots |
| Yum Pork Salad |
$6.95 |
grilled slice pork topped with lime dressing and thai herbs |
| Thai Garden Salad |
$3.95 |
fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of peanut or ginger dressing |
| Duck Salad |
$7.95 |
topped with oven roasted duck and a lime dressing |
| Papaya Salad |
$6.95 |
shredded green papaya with chili, peanuts and a lime dressing |
| Beef Salad |
$7.95 |
with lime juice, fresh garlic, cilantro root and shallots |
| Yum Pork Salad |
$6.95 |
grilled slice pork topped with lime dressing and thai herbs |
| Pad Thai Shrimp |
$9.95 |
stir fried rice noodles, egg, tofu, bean sprouts, scallions and shrimps |
| Drunken Noodle Beef |
$9.95 |
sauteed flat noodles with basil, chili, tomatoes, egg, onion, and scallion with beef |
| Pad Se-Ew Black Noodle Pork |
$9.95 |
sauteed flat noodles with sweet soy sauce, egg and broccoli with pork |
| Thai Fried Rice |
$8.95 |
simple fried rice |
| Spicy Veggie Sriracha Noodle |
$8.95 |
sauteed flat noodle with sriracha sauce (thai hot sauce) tofu, broccoli, onions, scallions, carrots, bean sprouts and egg |
| Pineapple Fried Rice Chicken |
$8.95 |
chicken with pineapples, tomatoes, onions, scallions, egg, cashew nuts and garnished with cucumber and lemon |
| Crab Fried Rice |
$11.95 |
crab with tomatoes, onions, scallions, egg and garnished with cucumber and lemon |
| Tom Yum Fried Rice |
$9.95 |
fried rice sauteed with shrimp, squid, fried egg, lemongrass, shrimp paste and chili curry |
| Pad Thai Shrimp |
$6.95 |
stir fried rice noodles, egg, tofu, bean sprouts, scallions and shrimps |
| Drunken Noodle Beef |
$6.95 |
sauteed flat noodles with basil, chili, tomatoes, eggs, onion, and scallions with beef |
| Pad Se-Ew Black Noodle Pork |
$6.95 |
sauteed flat noodles with sweet soy sauce, egg and broccoli with pork |
| Thai Fried Rice |
$6.95 |
simple fried rice |
| Spicy Veggie Sriracha Noodle |
$6.95 |
sauteed flat noodle with sriracha sauce (thai hot sauce) tofu, broccoli, onions, scallions, carrots, bean sprouts and egg |
| Pineapple Fried Rice Chicken |
$6.95 |
chicken with pineapples, tomatoes, onions, scallions, egg, cashew nuts and garnished with cucumber and lemon |
| Crab Fried Rice |
$8.95 |
crab with tomatoes, onions, scallions, egg and garnished with cucumber and lemon |
| Tom Yum Fried Rice |
$8.95 |
fried rice sauteed with shrimp, squid, fried egg, lemongrass, shrimp paste and chili curry |
| Grilled Chicken |
|
marinated with chili, garlic, lime juice and roasted chili paste |
| Grilled Beef |
|
marinated with garlic, lime juice and roasted chili paste |
| Grilled Chicken |
|
marinated with chili, garlic, lime juice and roasted chili paste |
| Grilled Beef |
|
marinated with garlic, lime juice and roasted chili paste |
| Mussaman Curry Chicken |
$6.95 |
sauteed coconut milk, avocado, red potatoes, peanuts and onions |
| Green Curry Pork |
$6.95 |
sauteed coconut milk, bamboo shoots, basil and eggplant |
| Panang Curry Beef |
$6.95 |
panang curry with coconut milk, kaffir lime leaves and fresh string beans on a bed of pumpkin |
| Red Curry Shrimp |
$7.95 |
sauteed with coconut milk, bamboo shoots, pepper, basil and chili |
| Karee Chicken |
$6.95 |
mild yellow curry simmered with potatoes, peanuts, onions and carrots |
| Jungle Curry Chicken |
$6.95 |
country style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoots (no coconut milk) |
| Mussaman Curry Chicken |
$10.95 |
sauteed coconut milk, avocado, red potatoes, peanuts and onions |
| Green Curry Pork |
$10.95 |
sauteed coconut milk, bamboo shoots, basil and eggplant |
| Panang Curry Beef |
$10.95 |
panang curry with coconut milk, kaffir lime leaves and fresh string beans on a bed of pumpkin |
| Red Curry Shrimp |
$12.95 |
sauteed with coconut milk, bamboo shoots, pepper, basil and chili |
| Karee Chicken |
$10.95 |
mild yellow curry simmered with potatoes, peanuts, onions and carrots |
| Jungle Curry Chicken |
$10.95 |
country style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoots (no coconut milk) |
| Pad-Ka-Pow Basil Leaves Shrimp |
$7.95 |
sauteed with fresh basil, chili peppers, garlic, and white mushrooms |
| Gra-Tiem Garlic Black Pepper Pork |
$6.95 |
sauteed with garlic and black pepper sauce on a bed of lettuce |
| Rad-Prik Tamarind Chicken |
$6.95 |
ground chili pepper with a sweet and spicy chili tamarind sauce |
| Cashew Nuts Chicken |
$6.95 |
sauteed with onions, bell pepper, mushrooms and scallions |
| Mix Vegetables Tofu |
$6.95 |
with broccoli, napa, bell pepper, bok-choi, and mushrooms in garlic sauce |
| Ginger Shrimp |
$7.95 |
with onions, bell peppers, mushrooms and scallions |
| Ra-Ma Chicken |
$6.95 |
steamed broccoli, carrots, string beans and zuchinni with peanut sauce |
| Traditional Thai Chicken |
$8.95 |
ground chicken in basil sauce and fried egg |
| Pad-Kra-Pow Basil Leaves Shrimp |
$12.95 |
sauteed with fresh basil, chili peppers, garlic, and white mushrooms |
| Gra-Tiem Garlic Black Pepper Pork |
$10.95 |
sauteed with garlic and black pepper sauce on a bed of lettuce |
| Rad-Prik Tamarind Chicken |
$10.95 |
ground chili pepper with a sweet and spicy chili tamarind sauce |
| Cashew Nuts Chicken |
$10.95 |
sauteed with onions, bell peppers, mushrooms and scallions |
| Mix Vegetables Tofu |
$8.95 |
with broccoli, napa, bell pepper, bok-choi, and mushrooms in garlic sauce |
| Ginger Shrimp |
$12.95 |
with onions, bell peppers, mushrooms and scallions |
| Ra-Ma Chicken |
$11.95 |
steamed broccoli, carrots, string beans and zucchini with peanut sauce |
| Traditional Thai Chicken |
$10.95 |
ground chicken in basil sauce and fried egg |
| Atlantic Salmon |
$14.95 |
coriander, cumin and a smoked garlic sauce |
| Crispy Basil Red Snapper |
$17.95 |
with tamarind and roasted chili paste sauce |
| Salmon Curry |
$14.95 |
salmon fillet with green curry sauce |
| Plah Rad Prik Red Snapper |
$17.95 |
fried fillet red snapper topped with a sweet and spicy chili tamarind sauce |
| Duck Tamarind |
$16.95 |
roasted duck with tamarind sauce |
| Emperor Duck |
$16.95 |
crispy duck with tamarind chili sauce |
| Pad Thai Seafood |
$15.95 |
|
| Seafood Kra-Prow |
$16.95 |
sauteed with fresh basil, chili peppers, garlic, and bell peppers |
| Citrus Red Snapper |
$17.95 |
fried filet red snapper topped with shredded mango, lime juice and thai seasoning |
| Salmon Basil |
$14.95 |
grilled salmon topped with basil leaves, onions, bell peppers and chili |
| Soup |
|
spicy shrimp or chicken coconut or rice soup |
| Salad |
|
thai salad with peanut sauce dressing |
| Appetizers |
|
spring rolls or vegetable dumplings |
| Drinks |
|
soda, thai ice tea or thai ice coffee |
| Atlantic Salmon |
$14.95 |
coriander, cumin and a smoked garlic sauce |
| Crispy Basil Red Snapper |
$17.95 |
with tamarind and roasted chili paste sauce |
| Salmon Curry |
$14.95 |
salmon fillet with green curry sauce |
| Plah Rad Prik Red Snapper |
$17.95 |
fried fillet red snapper topped with a sweet and spicy chili tamarind sauce |
| Duck Tamarind |
$16.95 |
roasted duck with tamarind sauce |
| Emperor Duck |
$16.95 |
crispy duck with tamarind chili sauce |
| Pad Thai Seafood |
$15.95 |
|
| Seafood Kra-Prow |
$16.95 |
sauteed with fresh basil, chili peppers, garlic, and bell peppers |
| Citrus Red Snapper |
$17.95 |
fried filet red snapper topped with shredded mango, lime juice and thai seasoning |
| Salmon Basil |
$14.95 |
grilled salmon topped with basil leaves, onions, bell peppers and chili |
| Tuesday - Bbq Pork Fried Rice |
$7.95 |
fried rice sauteed with thai barbecued pork and fried egg |
| Wednesday - Tom Yum Noodle Soup |
$7.50 |
famous thai spicy noodle soup and ground chicken |
| Thursday - Kai Supp Noodle |
$7.50 |
thai classic sweet and sour noodle sauteed with ground chicken, sweet and sour sauce, onions, carrots and bell peppers |
| Friday - Fish With Chili Sauce |
$8.95 |
filet fish topped with sweet chili sauce, served alongside baby bokchoy |
| Banana Fritters |
$6.00 |
|
| Fried Ice Cream |
$6.00 |
|
| Tasting Of Three Creme Brulee |
$6.00 |
|
| Ice Cream |
$4.00 |
|
| Mango |
$6.00 |
with sticky rice |
| Banana Fritters |
$6.00 |
|
| Fried Rice Cream |
$6.00 |
|
| Tasting Of Three Creme Brulee |
$6.00 |
|
| Ice Cream |
$4.00 |
|
| Mango |
$6.00 |
with sticky rice |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| Spring Water |
$1.50 |
|
| Pellegrino |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thia Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| Spring Water |
$1.50 |
|
| Pellegrino |
$4.00 |
|
| Tom Yum Goong Soup |
$3.95 |
spicy lemongrass soup with bell pepper, mushrooms and shrimp. |
| Galangal Coconut Soup |
$3.95 |
coconut milk galangal soup with bell pepper, mushrooms and chicken. |
| Rice Soup |
$3.95 |
thai favorite. healthy rice soup simmered with ginger, scallions and ground chicken. |
| Poh-Tak Seafood Soup |
$7.50 |
mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth. |
| Thai Garden Salad |
$3.95 |
fresh greens with tomatoes, cucumbers, bean sprouts and your choice of peanut or ginger dressing. |
| Thai Garden Salad |
|
thai garden salad dressing choice: peanut dressing, ginger dressing |
| Papaya Salad |
$7.95 |
shredded green papaya with chili, peanuts and a lime dressing. |
| Duck Salad |
$7.95 |
topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and a lime dressing. |
| Beef Salad |
$7.95 |
lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions and shallots. |
| Shrimp Mango Salad |
$7.95 |
this will blow you away with its taste awakening flavors: shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. |
| Yum Talay |
$10.95 |
a medley of shrimp, squid, scallop and mussel tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetables |
$3.50 |
|
| Peanut Sauce |
$1.00 |
|
| Atlantic Salmon Special |
$16.95 |
coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli, bok choy and a smoked garlic sauce. |
| Salmon Curry Special |
$16.95 |
salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce. |
| Salmon Basil Special |
$16.95 |
grilled salmon topped with basil leaves, bok choy, bell peppers and chili. |
| Pad Thai Seafood Special |
$16.95 |
stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion. |
| Seafood Kra-Pow Special |
$16.95 |
shrimp, squid, scallop and mussel sautéed with fresh basil, chili peppers, onion, garlic and bell peppers. |
| Duck Tamarind Special |
$18.95 |
crispy duck on a bed of bell pepper, zucchini, string beans, broccoli and bok choy with a sweet & sour tamarind sauce. |
| Emperor Duck Special |
$18.95 |
crispy duck on a bed of bell pepper, zucchini, string beans, broccoli and bok choy with a sweet & spicy chili sauce. |
| Crispy Basil Red Snapper Special |
$18.95 |
fried red snapper fillet on a bed of bok choy, bell pepper and crispy basil leaves with tamarind and roasted chili paste sauce. |
| Plah Rad Prik Red Snapper Special |
$18.95 |
fried red snapper fillet topped with a sweet & spicy chili tamarind sauce on a bed of bok choy. |
| Citrus Red Snapper Special |
$18.95 |
fried red snapper fillet topped with shredded mango, lime juice and thai seasoning. |
| Khi-Mao Talay |
$16.95 |
sautéed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. |
| Pad-Cha Talay |
$16.95 |
sautéed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil. |
| Ice Cream |
$4.00 |
ice cream choice: green tea, vanilla, coconut. |
| Mango With Sticky Rice |
$6.95 |
|
| Banana Fritters |
$6.95 |
|
| Fried Vanilla Ice Cream |
$6.95 |
|
| Mango Sorbet |
$4.00 |
|
| Spring Water |
$1.50 |
|
| San Pellegrino |
$4.00 |
bottled sparkling mineral water. |
| Soda |
$2.00 |
soda choice: coke, diet coke, ginger ale. |
| Pomegranate Ginger Ale |
$4.00 |
by bruce cost. |
| Lychee Thai Iced Tea |
$3.25 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Spicy Sriracha Noodles - Lunch |
|
sautéed flat noodles with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, mushrooms, bean sprouts and egg. |
| Pad Thai - Lunch |
|
stir-fried rice noodles, egg, tofu, peanut, bean sprouts and scallions. |
| Drunken Noodles - Lunch |
|
sautéed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions. |
| Pad Se-Ew Black Noodles - Lunch |
|
sautéed flat noodles with sweet soy sauce, egg and broccoli. |
| Thai Fried Rice - Lunch |
|
egg, tomato, onion, scallions and cucumber. |
| Pineapple Fried Rice - Lunch |
|
pineapple, tomatoes, onions, scallions, egg and cashew nuts. |
| Tom Yum Fried Rice - Lunch |
|
fried rice sautéed with egg, lemongrass, shrimp paste and chili curry. |
| Crab Fried Rice - Lunch |
$8.95 |
crab meat with tomatoes, onions, scallions and egg. |
| Pad Woonsen - Lunch |
|
stir-fried grass noodle with egg, scallion, napa cabbage, broccoli and baby corn. |
| Spicy Tom Yum Noodle Soup - Lunch |
|
spicy lemongrass soup with minced chicken, chili, crushed peanut, beansprout, scallion and thin rice noodle. |
| Basil Fried Rice - Lunch |
|
sautéed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallion. |
| Pad-Kra-Pow Basil Leaves - Lunch |
|
sautéed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. |
| Gra-Tiem Garlic Black Pepper - Lunch |
|
battered lightly fried sliced protein sautéed with garlic, mushrooms and black pepper sauce on a bed of lettuce. |
| Rad-Prik Tamarind - Lunch |
|
with a sweet & spicy chili tamarind sauce. |
| Cashew Nuts - Lunch |
|
sautéed with onions, bell pepper, mushrooms, zucchini and scallions. |
| Ginger - Lunch |
|
onions, bell peppers, ginger, zucchini, mushrooms and scallions. |
| Rama - Lunch |
|
steamed broccoli, carrots and string beans with peanut sauce. |
| Traditional Thai Chicken - Lunch |
$8.95 |
ground chicken in basil sauce with fried egg. |
| Mixed Vegetable - Lunch |
|
broccoli, napa, bell pepper, bok choi and mushroom in garlic sauce. |
| Prik Khing - Lunch |
|
sautéed sweet chili paste with string bean and kaffir lime leaves. |
| Pad Cha - Lunch |
|
sautéed chili, garlic, finger root, green pepper corn, onions, bell pepper and basil. |
| Grilled Chicken - Lunch |
$10.95 |
marinated with chili, garlic, lime juice and roasted chili paste. |
| Mussaman Curry - Lunch |
|
sautéed coconut milk, avocado, red potatoes, peanuts and onions. |
| Green Curry - Lunch |
|
sautéed coconut milk, bamboo shoots, bell pepper, basil and eggplant. |
| Panang Curry - Lunch |
|
with coconut milk, kaffir lime leaves and fresh string beans on a bed of pumpkin. |
| Red Curry - Lunch |
|
sautéed with coconut milk, bamboo shoots, bell pepper, basil and chili. |
| Karee Curry - Lunch |
|
mild yellow curry simmered with potatoes, onions and carrots. |
| Jungle Curry - Lunch |
|
country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). the cure for the common curry. |
| Thai Fried Rice - Dinner |
|
egg, tomato, onion and scallions. |
| Spicy Veggie Sriracha Noodles - Dinner |
|
sautéed flat noodles with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, mushrooms, beansprouts and egg. |
| Pineapple Fried Rice - Dinner |
|
pineapple, tomatoes, onions, scallions, egg and cashew nuts. |
| Pad Thai - Dinner |
|
stir-fried rice noodles, egg, tofu, peanut, beansprouts and scallions. |
| Drunken Noodles - Dinner |
|
sautéed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions. |
| Drunken Noodles - Dinner |
|
noodles & fried rice protein choice: chicken $9.95, beef $9.95, pork $9.95, mixed vegetables & tofu $9.95, shrimp $9.95, mock duck $10.95, duck $14.95, mixed seafood $14.95. |
| Pad Se-Ew Black Noodles - Dinner |
|
sautéed flat noodles with sweet soy sauce, egg and broccoli. |
| Tom Yum Fried Rice - Dinner |
|
fried rice sautéed with fried egg, lemongrass, shrimp paste and chili curry. |
| Crab Fried Rice - Dinner |
$12.95 |
crab with tomatoes, onions, scallions and egg. |
| Pad Woonsen - Dinner |
|
stir-fried grass noodles with egg, scallion, napa cabbage, broccoli and baby corn. |
| Spicy Tom Yum Noodle Soup - Dinner |
|
spicy lemongrass soup with minced chicken, crush peanut, beansprouts, scallion and thin rice noodles. |
| Basil Fried Rice - Dinner |
|
sautéed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions. |
| Mix Vegetables & Tofu - Dinner |
|
broccoli, napa, bell pepper, bok-choi and mushrooms in garlic sauce. |
| Gra-Tiem Garlic Black Pepper - Dinner |
|
battered lightly fried sliced protein sautéed with garlic, mushrooms and black pepper sauce on a bed of lettuce. |
| Rad-Prik Tamarind - Dinner |
|
sweet & spicy chili tamarind sauce. |
| Cashew Nuts - Dinner |
|
sautéed with onions, bell pepper, mushrooms, zucchini and scallions. |
| Rama - Dinner |
|
steamed broccoli, carrots, string beans and zucchini with peanut sauce. |
| Ginger - Dinner |
|
onions, bell peppers, ginger, zucchini, mushrooms and scallions. |
| Pad-Kra-Pow Basil Leaves - Dinner |
|
sautéed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. |
| Traditional Thai Chicken - Dinner |
$8.95 |
ground chicken in basil sauce with fried egg. |
| Prik Khing - Dinner |
|
sautéed sweet chili paste with string bean and kaffir lime leaves. |
| Pad Cha - Dinner |
|
sautéed chili, garlic, finger root, green peppercorn onions, bell pepper and basil. |
| Grilled Chicken - Dinner |
$10.95 |
marinated with chili, garlic, lime juice and roasted chili paste. |
| Mussaman Curry - Dinner |
|
sautéed coconut milk, avocado, red potatoes, peanuts and onions. |
| Green Curry - Dinner |
|
sautéed coconut milk, bamboo shoots, bell pepper, basil and eggplant. |
| Panang Curry - Dinner |
|
panang curry with coconut milk, kaffir lime leaves and fresh string beans on a bed of pumpkin. |
| Karee Curry - Dinner |
|
mild yellow curry simmered with potatoes, onions and carrots. |
| Jungle Curry - Dinner |
|
country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). the cure for the common curry. |
| Red Curry - Dinner |
|
sautéed with coconut milk, bamboo shoots, bell pepper, basil and chili. |
