| Mozzarella Caprese |
$13.95 |
Freshly sliced homemade mozzarella with tomato, basil, and E.V.O.O. |
| Prosciutto Crudo Di Parma |
$17.95 |
Thinly sliced prosciutto served with shaved parmigiano reggiano |
| Carpaccio Di Bue |
$15.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and E.V.O.O. |
| Gamberetti In Salsa Aurora |
$14.95 |
Chilled shrimp in a tomato mayonnaise and E.V.O.O. sauce |
| Bresaola Di Manzo |
$17.95 |
Thinly sliced cured beef topped with baby arugula, lemon juice, E.V.OO, and shaved parmigiano reggiano |
| Antipasto Misto (For Two) |
$19.95 |
Ask your server for details |
| Involtini Di Melenzane |
$12.95 |
Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella |
| Calamari Grigliati |
$15.95 |
Grilled calamari served in a bed of baby arugula, lemon juice, and E.V.O.O. |
| Calamari In Guazzetto |
$15.95 |
Sautéed calamari in your choice of white or red sauce |
| Calamari Fritti |
$13.95 |
|
| Insalata Di Mare |
$17.95 |
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice |
| Cozze E Vongole |
$15.95 |
Sautéed mussels and clams in your choice of white or red sauce |
| Funghi Ripieni |
$9.95 |
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce |
| Escargot |
$10.95 |
Escargot served in a spinach garlic butter sauce |
| Trio Di Pasta |
$17.95 |
Ravioli di nina-spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce |
| Ravioli or Gnocchi or Lasagna Alla Nina |
$15.95 |
|
| Lasagna Di Bologna Al Forno |
$15.95 |
Layers of fresh pasta with besciamella, bolognese meat sauce, and Italian cheeses |
| Tagliolini Al Pomodoro Fresco |
$16.95 |
Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil |
| Pappardelle Porcini E Gamberi |
$26.95 |
Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce |
| Veal Cannelloni |
$19.95 |
Ground veal, cheeses, and vegetables as a filling for our homemade tubes of pasta served in a touch of cream and topped with splashes: of homemade bolognese meat sauce. |
| Spaghetti Bolognese |
$14.95 |
Spaghetti pasta topped with a homemade meat sauce. Add a sausage link for $3.00 |
| Spaghetti Vesuviani |
$17.95 |
Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon |
| Cozze E Calamari Fra Diavola |
$24.95 |
Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti |
| Linguine Con Vongole |
$23.95 |
White wine or red tomato sauce |
| Rigatoni Pipitone |
$15.95 |
Pasta in a creamy tomato vodka sauce with ground sirloin |
| Tortellini In Salsa Di Noci |
$15.95 |
Filled with meat, sautéed in a creamy walnut sauce |
| Vitello Al Marsala |
$25.95 |
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo |
| Tagliata Di Manzo |
$28.95 |
Grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula |
| Medaglioni Di Vitello |
$26.95 |
Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables |
| Costata Milanese |
$21.95 |
Tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables |
| Pollo Parmigiana |
$18.95 |
Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta |
| Pollo Caprese |
$19.95 |
Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta |
| Pollo Della Casa |
$20.95 |
Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa |
| Melenzana Alla Parmigiana |
$14.95 |
Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce |
| Salmone Grigliato |
$26.95 |
Grilled salmon on a bed of creamy parmigiano risotto |
| Orange Roughy Genovese |
$25.95 |
Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio |
| Zuppa Di Pesce Mediterranea |
$30.95 |
Medley of seafood mussels, clams, calamari, shrimp, and catch of the day in a white wine sauce |
